Montri Chaisawang

539 total citations
6 papers, 471 citations indexed

About

Montri Chaisawang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Montri Chaisawang has authored 6 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Montri Chaisawang's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (3 papers) and Algal biology and biofuel production (2 papers). Montri Chaisawang is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (3 papers) and Algal biology and biofuel production (2 papers). Montri Chaisawang collaborates with scholars based in Thailand. Montri Chaisawang's co-authors include Manop Suphantharika, Somchai Chauvatcharin and Cornelis Verduyn and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Brazilian Journal of Microbiology.

In The Last Decade

Montri Chaisawang

6 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Montri Chaisawang Thailand	5	368	348	137	82	37	6	471
Pathama Chatakanonda Thailand	11	269 0.7×	370 1.1×	133 1.0×	135 1.6×	79 2.1×	19	559
Emako Miyoshi Japan	11	470 1.3×	189 0.5×	260 1.9×	83 1.0×	63 1.7×	22	622
C. Hernández-Jaimes Mexico	12	285 0.8×	335 1.0×	104 0.8×	94 1.1×	35 0.9×	24	510
Yu‐Sheng Wang China	13	428 1.2×	476 1.4×	107 0.8×	103 1.3×	66 1.8×	28	647
Ruiyun Chen China	9	389 1.1×	341 1.0×	134 1.0×	59 0.7×	15 0.4×	13	508
Piyada Achayuthakan Thailand	8	493 1.3×	380 1.1×	191 1.4×	79 1.0×	27 0.7×	8	574
Wenjia Yan China	13	484 1.3×	199 0.6×	102 0.7×	85 1.0×	42 1.1×	16	617
Wenmeng Liu China	12	399 1.1×	405 1.2×	164 1.2×	105 1.3×	30 0.8×	16	553
Binoy K. Gogoi United States	10	211 0.6×	204 0.6×	62 0.5×	109 1.3×	71 1.9×	15	559
Hülya Çakmak Türkiye	12	288 0.8×	177 0.5×	123 0.9×	190 2.3×	30 0.8×	35	553

Countries citing papers authored by Montri Chaisawang

Since Specialization

Citations

This map shows the geographic impact of Montri Chaisawang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Montri Chaisawang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Montri Chaisawang more than expected).

Fields of papers citing papers by Montri Chaisawang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Montri Chaisawang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Montri Chaisawang. The network helps show where Montri Chaisawang may publish in the future.

Co-authorship network of co-authors of Montri Chaisawang

This figure shows the co-authorship network connecting the top 25 collaborators of Montri Chaisawang. A scholar is included among the top collaborators of Montri Chaisawang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Montri Chaisawang. Montri Chaisawang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Chaisawang, Montri, et al.. (2020). A Comparative Study of a Reduced-Fat Butter Cookie Containing Different Hydrocolloid Types on Physical Properties and Sensory Evaluation. 25(1). 285–300. 6 indexed citations

2.

Chaisawang, Montri, et al.. (2019). Using Beta-Glucan and Sugar Pea as Fat-Replacer in Butter Cookie without Gluten and Trans Fat. 24(1). 272–283. 1 indexed citations

3.

Chaisawang, Montri, Cornelis Verduyn, Somchai Chauvatcharin, & Manop Suphantharika. (2012). Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation. Brazilian Journal of Microbiology. 43(3). 1192–1205. 11 indexed citations

4.

Chaisawang, Montri, Cornelis Verduyn, Somchai Chauvatcharin, & Manop Suphantharika. (2012). Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation.. PubMed. 43(3). 1192–205. 10 indexed citations

5.

Chaisawang, Montri & Manop Suphantharika. (2005). Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum. Food Hydrocolloids. 20(5). 641–649. 278 indexed citations

6.

Chaisawang, Montri & Manop Suphantharika. (2005). Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch. Carbohydrate Polymers. 61(3). 288–295. 165 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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