Mohammad Mainuddin Molla

428 total citations
32 papers, 291 citations indexed

About

Mohammad Mainuddin Molla is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Mainuddin Molla has authored 32 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Mainuddin Molla's work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mohammad Mainuddin Molla is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mohammad Mainuddin Molla collaborates with scholars based in Bangladesh, China and Canada. Mohammad Mainuddin Molla's co-authors include Qun Shen, Jing Chen, Xin Ren, Xianmin Diao, Chao Wang, Qingyu Zhao, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md. Mostafa Kamal and Md. Nurul Huda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cereal Science and Food & Function.

In The Last Decade

Mohammad Mainuddin Molla

30 papers receiving 287 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Mainuddin Molla Bangladesh 8 146 146 122 33 28 32 291
Warangkana Srichamnong Thailand 12 139 1.0× 116 0.8× 116 1.0× 38 1.2× 50 1.8× 37 336
Xiaotong Zhai China 11 233 1.6× 181 1.2× 110 0.9× 47 1.4× 26 0.9× 21 336
Babatunde Olawoye Nigeria 14 257 1.8× 253 1.7× 149 1.2× 39 1.2× 44 1.6× 32 470
Jude Iwouno Nigeria 9 104 0.7× 132 0.9× 96 0.8× 30 0.9× 47 1.7× 24 298
Fernanda Teixeira Macagnan Brazil 7 173 1.2× 190 1.3× 143 1.2× 57 1.7× 54 1.9× 12 394
Qi An China 7 76 0.5× 133 0.9× 81 0.7× 43 1.3× 56 2.0× 11 270
K. S. Premavalli India 12 225 1.5× 180 1.2× 122 1.0× 56 1.7× 32 1.1× 31 410
R. Chetana India 11 125 0.9× 174 1.2× 73 0.6× 47 1.4× 17 0.6× 30 314
Deepika Kathuria India 9 86 0.6× 136 0.9× 85 0.7× 42 1.3× 74 2.6× 40 344
Amir Gull India 9 281 1.9× 223 1.5× 120 1.0× 44 1.3× 14 0.5× 18 408

Countries citing papers authored by Mohammad Mainuddin Molla

Since Specialization
Citations

This map shows the geographic impact of Mohammad Mainuddin Molla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Mainuddin Molla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Mainuddin Molla more than expected).

Fields of papers citing papers by Mohammad Mainuddin Molla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Mainuddin Molla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Mainuddin Molla. The network helps show where Mohammad Mainuddin Molla may publish in the future.

Co-authorship network of co-authors of Mohammad Mainuddin Molla

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Mainuddin Molla. A scholar is included among the top collaborators of Mohammad Mainuddin Molla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Mainuddin Molla. Mohammad Mainuddin Molla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abedin, Md. Zainul, et al.. (2025). Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits. Food Chemistry Advances. 6. 100887–100887. 2 indexed citations
2.
Naznin, Most Tahera, et al.. (2025). Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh‐cut guava. New Zealand Journal of Crop and Horticultural Science. 53(5). 3009–3024. 1 indexed citations
3.
Molla, Mohammad Mainuddin, et al.. (2025). The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana. Applied Food Research. 5(1). 100729–100729. 3 indexed citations
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Amin, Md. Nurul, et al.. (2024). Sweet potato (Ipomoea batatas L.) genotype selection using advanced indices and statistical models: A multi-year approach. Heliyon. 10(10). e31569–e31569. 7 indexed citations
7.
Molla, Mohammad Mainuddin, et al.. (2024). Stability and performance analysis of storage root yield in a dataset of sweet potato varieties (Ipomoea batatas L.). Data in Brief. 54. 110493–110493. 6 indexed citations
8.
Zahid, Md. Ashrafuzzaman, et al.. (2024). Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya. Journal of Agriculture and Food Research. 15. 100961–100961. 7 indexed citations
9.
Molla, Mohammad Mainuddin, et al.. (2024). Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds. SHILAP Revista de lepidopterología. 5. 100818–100818. 2 indexed citations
10.
Zahid, Md. Ashrafuzzaman, et al.. (2024). The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique. Applied Food Research. 4(2). 100448–100448. 3 indexed citations
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Molla, Mohammad Mainuddin, et al.. (2023). Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra. SHILAP Revista de lepidopterología. 4. 100580–100580. 3 indexed citations
13.
Molla, Mohammad Mainuddin, et al.. (2023). Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature. Charles Sturt University Research Output (CRO). 10. 100084–100084. 12 indexed citations
14.
Molla, Mohammad Mainuddin, et al.. (2021). Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh. Asian Journal of Agriculture and Rural Development. 11(1). 35–46. 1 indexed citations
15.
Molla, Mohammad Mainuddin, et al.. (2021). Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit. 7(2). 19–29. 2 indexed citations
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Molla, Mohammad Mainuddin, et al.. (2021). Effect of Hot Water Treatment with Organic Additives in Fresh Cut Carrot. 7(1). 1–9. 2 indexed citations
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Molla, Mohammad Mainuddin, et al.. (2016). Effect of short term storage and packaging technique on quality of hyacinth bean in zero energy cool chamber.. Bangladesh Journal of Botany. 45(2). 419–425. 1 indexed citations
20.
Molla, Mohammad Mainuddin, et al.. (2011). INCREASING SHELF LIFE AND MAINTAINING QUALITY OF MANGO BY POSTHARVEST TREATMENTS AND PACKAGING TECHNIQUE. 1(2). 73–84. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026