Oseni Kadiri

580 total citations
17 papers, 250 citations indexed

About

Oseni Kadiri is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Oseni Kadiri has authored 17 papers receiving a total of 250 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Oseni Kadiri's work include Food composition and properties (7 papers), Cassava research and cyanide (4 papers) and Papaya Research and Applications (3 papers). Oseni Kadiri is often cited by papers focused on Food composition and properties (7 papers), Cassava research and cyanide (4 papers) and Papaya Research and Applications (3 papers). Oseni Kadiri collaborates with scholars based in Nigeria, Australia and Benin. Oseni Kadiri's co-authors include Babatunde Olawoye, Saka O. Gbadamosi, Charles Taiwo Akanbi, John Temitope Kolawole and Oladapo F. Fagbohun and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Starch - Stärke.

In The Last Decade

Oseni Kadiri

17 papers receiving 238 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oseni Kadiri Nigeria 10 120 104 89 39 34 17 250
Mary Astuti Indonesia 7 182 1.5× 118 1.1× 153 1.7× 62 1.6× 39 1.1× 34 406
Babatunde Olawoye Nigeria 14 253 2.1× 257 2.5× 149 1.7× 39 1.0× 37 1.1× 32 470
Abel Eduardo Farroni Argentina 11 182 1.5× 165 1.6× 70 0.8× 69 1.8× 25 0.7× 24 338
Herlina Herlina Indonesia 8 136 1.1× 35 0.3× 91 1.0× 28 0.7× 13 0.4× 83 287
Christian Izuchukwu Abuajah Nigeria 5 104 0.9× 82 0.8× 118 1.3× 67 1.7× 22 0.6× 12 334
G. Harish India 7 67 0.6× 50 0.5× 173 1.9× 17 0.4× 145 4.3× 23 328
Ena Gupta India 7 70 0.6× 159 1.5× 59 0.7× 41 1.1× 13 0.4× 20 256
Hafza Fasiha Zahid Australia 8 189 1.6× 97 0.9× 86 1.0× 139 3.6× 40 1.2× 9 332
Timilehin David Oluwajuyitan Nigeria 12 203 1.7× 248 2.4× 169 1.9× 40 1.0× 25 0.7× 40 396
S Lutz Canada 3 111 0.9× 114 1.1× 116 1.3× 37 0.9× 39 1.1× 6 289

Countries citing papers authored by Oseni Kadiri

Since Specialization
Citations

This map shows the geographic impact of Oseni Kadiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oseni Kadiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oseni Kadiri more than expected).

Fields of papers citing papers by Oseni Kadiri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oseni Kadiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oseni Kadiri. The network helps show where Oseni Kadiri may publish in the future.

Co-authorship network of co-authors of Oseni Kadiri

This figure shows the co-authorship network connecting the top 25 collaborators of Oseni Kadiri. A scholar is included among the top collaborators of Oseni Kadiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oseni Kadiri. Oseni Kadiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Kadiri, Oseni, et al.. (2020). Optimization of polyphenols extraction from sweet potato peel: single factor versus chemometrics approach. SHILAP Revista de lepidopterología. 13(1). 2 indexed citations
3.
Kadiri, Oseni, Charles Taiwo Akanbi, & Saka O. Gbadamosi. (2020). Isolation of protein isolated from defatted Carica papaya linn. seeds: influence of pH and NaCl on its solubility and functional properties. SHILAP Revista de lepidopterología. 13(2). 1 indexed citations
4.
Gbadamosi, Saka O., Oseni Kadiri, & Charles Taiwo Akanbi. (2020). Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach. Journal of Culinary Science & Technology. 19(3). 247–267. 6 indexed citations
5.
Kadiri, Oseni, Saka O. Gbadamosi, & Charles Taiwo Akanbi. (2019). Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles. Journal of Texture Studies. 51(2). 314–322. 15 indexed citations
6.
Akanbi, Charles Taiwo, Oseni Kadiri, & Saka O. Gbadamosi. (2019). Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar. International Journal of Biological Macromolecules. 134. 946–953. 17 indexed citations
7.
Kadiri, Oseni, Saka O. Gbadamosi, & Charles Taiwo Akanbi. (2019). Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles. Journal of Food Measurement & Characterization. 13(4). 3267–3284. 25 indexed citations
8.
Olawoye, Babatunde, et al.. (2017). Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices. Cogent Food & Agriculture. 3(1). 1290013–1290013. 15 indexed citations
9.
Olawoye, Babatunde, et al.. (2017). Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour. Open Agriculture. 2(1). 401–410. 15 indexed citations
10.
Kadiri, Oseni. (2017). A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing. International Journal of Food Properties. 20(sup1). S798–S809. 46 indexed citations
11.
Gbadamosi, Saka O., et al.. (2017). Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds. Food Science & Nutrition. 5(6). 1106–1115. 17 indexed citations
12.
Kadiri, Oseni, Charles Taiwo Akanbi, Babatunde Olawoye, & Saka O. Gbadamosi. (2016). Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw ( Carica papaya Linn.) seeds. International Journal of Food Properties. 20(11). 2423–2436. 26 indexed citations
13.
Kadiri, Oseni, Saka O. Gbadamosi, Babatunde Olawoye, & Charles Taiwo Akanbi. (2016). Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds. SHILAP Revista de lepidopterología. 4(11). 1006–1006. 4 indexed citations
14.
Kadiri, Oseni, et al.. (2016). Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’. SHILAP Revista de lepidopterología. 4(6). 438–438. 3 indexed citations
15.
16.
Kadiri, Oseni & Babatunde Olawoye. (2016). Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review. SHILAP Revista de lepidopterología. 4(9). 763–763. 34 indexed citations
17.
Kadiri, Oseni. (2015). Acute and Sub lethal Effect of Potassium Cyanide on the Behaviour and ATPase Enzyme Activity in the Freshwater Fish, Clarias gariepinus (Catfish). International Letters of Natural Sciences. 49. 50–57. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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