E. Berlin

1.3k total citations
39 papers, 1.1k citations indexed

About

E. Berlin is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, E. Berlin has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Mechanics of Materials. Recurrent topics in E. Berlin's work include Microencapsulation and Drying Processes (17 papers), Freezing and Crystallization Processes (9 papers) and Fatty Acid Research and Health (8 papers). E. Berlin is often cited by papers focused on Microencapsulation and Drying Processes (17 papers), Freezing and Crystallization Processes (9 papers) and Fatty Acid Research and Health (8 papers). E. Berlin collaborates with scholars based in United States and Philippines. E. Berlin's co-authors include M.J. Pallansch, Barbara A. Anderson, P.G. Kliman, Padmanabhan P. Nair, Scott Shapiro, Michael Friedland, S. J. Bhathena, PR Taylor, JT Judd and Eduardo Sainz and has published in prestigious journals such as American Journal of Clinical Nutrition, Biochemistry and The Journal of Physical Chemistry.

In The Last Decade

E. Berlin

39 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Berlin United States 17 389 209 158 156 146 39 1.1k
F. R. Senti United States 20 437 1.1× 530 2.5× 288 1.8× 90 0.6× 29 0.2× 53 1.6k
J E Carless United Kingdom 21 257 0.7× 48 0.2× 116 0.7× 61 0.4× 21 0.1× 67 1.3k
B. Kowalski Poland 15 295 0.8× 54 0.3× 106 0.7× 31 0.2× 8 0.1× 50 759
Kunimasa Koga Japan 15 97 0.2× 67 0.3× 189 1.2× 36 0.2× 13 0.1× 36 751
Dane O. Kildsig United States 20 120 0.3× 35 0.2× 188 1.2× 42 0.3× 19 0.1× 64 1.2k
M. Donbrow Israel 22 107 0.3× 13 0.1× 287 1.8× 60 0.4× 40 0.3× 70 1.6k
Gary W. Pace United States 10 118 0.3× 46 0.2× 175 1.1× 65 0.4× 4 0.0× 16 795
Arumugam Suresh India 18 81 0.2× 30 0.1× 196 1.2× 38 0.2× 31 0.2× 76 1.2k
Zahari Vinarov Bulgaria 18 165 0.4× 51 0.2× 239 1.5× 12 0.1× 18 0.1× 30 993
Yoshinari Yamamoto Japan 15 92 0.2× 57 0.3× 241 1.5× 15 0.1× 39 0.3× 58 660

Countries citing papers authored by E. Berlin

Since Specialization
Citations

This map shows the geographic impact of E. Berlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Berlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Berlin more than expected).

Fields of papers citing papers by E. Berlin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Berlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Berlin. The network helps show where E. Berlin may publish in the future.

Co-authorship network of co-authors of E. Berlin

This figure shows the co-authorship network connecting the top 25 collaborators of E. Berlin. A scholar is included among the top collaborators of E. Berlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Berlin. E. Berlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Berlin, E., et al.. (1996). Vitamin E Levels and Susceptibility to Lipid Peroxidation Increase With Aging in Heart Plasma Membrane From Miniature Swine. The Journals of Gerontology Series A. 51A(6). B409–B416. 3 indexed citations
2.
3.
Nair, Padmanabhan P., et al.. (1993). Dietary fish oil–induced changes in the distribution ofα-tocopherol, retinol, andβ-carotene in plasma, red blood cells, and platelets: modulation by vitamin E. American Journal of Clinical Nutrition. 58(1). 98–102. 74 indexed citations
4.
Bhathena, S. J., E. Berlin, JT Judd, et al.. (1991). Effects ofω3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men. American Journal of Clinical Nutrition. 54(4). 684–688. 50 indexed citations
5.
Berlin, E., S. J. Bhathena, P.G. Kliman, & Kenneth Revett. (1989). Effect of saturation of dietary lipids on insulin receptors and membrane fluidity in rabbit erythrocytes. Nutrition reports international. 39(2). 367–381. 12 indexed citations
6.
Bhathena, S. J., E. Berlin, J T Judd, et al.. (1989). Dietary fat and menstrual-cycle effects on the erythrocyte ghost insulin receptor in premenopausal women. American Journal of Clinical Nutrition. 50(3). 460–464. 8 indexed citations
7.
Bhathena, S. J., E. Berlin, J T Judd, et al.. (1989). Hormones regulating lipid and carbohydrate metabolism in premenopausal women: modulation by dietary lipids. American Journal of Clinical Nutrition. 49(5). 752–757. 21 indexed citations
8.
Fields, Meira, et al.. (1989). Blood Risk Factor Metabolites Associated with Heart Disease and Myocardial Fatty Acids in Copper-Deficient Male and Female Rats. Experimental Biology and Medicine. 191(3). 293–298. 9 indexed citations
9.
Barnard, Dennis E., E. Berlin, J. Sampugna, S. J. Bhathena, & Joseph J. Knapka. (1987). Dietary trans fatty acids modulate erythrocyte membrane fatty acyl composition and insulin binding in monkeys. 194. 54. 1 indexed citations
10.
Scherrer, René, et al.. (1977). Density, porosity, and structure of dried cell walls isolated from Bacillus megaterium and Saccharomyces cerevisiae. Journal of Bacteriology. 129(2). 1162–1164. 12 indexed citations
11.
Berlin, E. & Barbara A. Anderson. (1975). Reversibility of Water Vapor Sorption by Cottage Cheese Whey Solids. Journal of Dairy Science. 58(1). 25–29. 6 indexed citations
12.
Anderson, Barbara A. & E. Berlin. (1974). Moisture Analysis and Estimation of Crystalline α-Lactose in Whey Powders. Journal of Dairy Science. 57(7). 786–792. 4 indexed citations
13.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1973). Water Sorption by Dried Dairy Products Stabilized with Carboxymethyl Cellulose. Journal of Dairy Science. 56(6). 685–689. 26 indexed citations
14.
Berlin, E., P.G. Kliman, & M.J. Pallansch. (1970). Changes in state of water in proteinaceous systems. Journal of Colloid and Interface Science. 34(4). 488–494. 66 indexed citations
15.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1970). Contraction of dried casein particle surfaces effected by sequential H2O vapor sorption and desorption cycles. Journal of Colloid and Interface Science. 33(2). 312–316. 5 indexed citations
16.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1970). Effect of Temperature on Water Vapor Sorption by Dries Milk Powders. Journal of Dairy Science. 53(2). 146–149. 46 indexed citations
17.
Berlin, E., Barbara A. Anderson, & M.J. Pallansch. (1968). Comparison of Water Vapor Sorption by Milk Powder Components. Journal of Dairy Science. 51(12). 1912–1915. 67 indexed citations
18.
Berlin, E., P.G. Kliman, & M.J. Pallansch. (1966). Porosity of Food Products, Surface Areas and Densities of Freeze-Dried Foods. Journal of Agricultural and Food Chemistry. 14(1). 15–17. 13 indexed citations
19.
Berlin, E., et al.. (1964). Specific Surface Areas of Milk Powders Produced by Different Drying Methods. Journal of Dairy Science. 47(2). 132–138. 14 indexed citations
20.
Berlin, E., Harold R. Curran, & M.J. Pallansch. (1963). PHYSICAL SURFACE FEATURES AND CHEMICAL DENSITY OF DRY BACTERIAL SPORES. Journal of Bacteriology. 86(5). 1030–1036. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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