This map shows the geographic impact of Su-Noh Ryu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su-Noh Ryu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su-Noh Ryu more than expected).
This network shows the impact of papers produced by Su-Noh Ryu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su-Noh Ryu. The network helps show where Su-Noh Ryu may publish in the future.
Co-authorship network of co-authors of Su-Noh Ryu
This figure shows the co-authorship network connecting the top 25 collaborators of Su-Noh Ryu.
A scholar is included among the top collaborators of Su-Noh Ryu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Su-Noh Ryu. Su-Noh Ryu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ryu, Su-Noh, et al.. (2012). A New Rice Variety ‘Keunnunjami’, with High Concentrations of Cyanidin 3-glucoside and Giant Embryo. Korean Journal of Breeding Science. 44(2). 185–189.8 indexed citations
4.
Ryu, Su-Noh, et al.. (2012). A new large-grain rice variety, 'Daeripjami' with high concentrations of cyanidin 3-glucoside (C3G).. Korean Journal of Breeding Science. 44(2). 190–193.1 indexed citations
5.
Ryu, Su-Noh, et al.. (2011). A New Rice Variety ‘Superjami’ with High Content of Cyanidin 3-glucoside. Korean Journal of Breeding Science. 43(3). 196–200.9 indexed citations
Han, Sang Jun & Su-Noh Ryu. (2007). Quantitative Analysis of Allantoin in Various Rice Varieties. The Korean Journal of Crop Science. 52(4). 453–457.2 indexed citations
8.
Han, Sang‐Jun, et al.. (2007). Antipruritic Effect of Black Colored Rice. Natural Product Sciences. 13(4). 373–377.4 indexed citations
9.
Ryu, Su-Noh, et al.. (2006). Influence of Drought Stress on Chemical Composition of Sesame Seed. The Korean Journal of Crop Science. 51(1). 73–80.27 indexed citations
10.
Lee, Ho‐Hoon, et al.. (2004). Grain Characteristics and Inheritance of Green-kerneled Rice (Oryza sativa L.). Korean Journal of Breeding Science. 36(4). 222–228.5 indexed citations
11.
Ryu, Su-Noh, et al.. (2004). Analysis of Available Component in Artemisiae Herba. The Korean Journal of Crop Science. 49. 169–175.1 indexed citations
12.
Ryu, Su-Noh, et al.. (2003). Chemical Structure and Physiological Activity of Lignan Component in Sesame. The Korean Journal of Crop Science.1 indexed citations
13.
Ryu, Su-Noh, et al.. (1999). Hypocholesterolemic effect of sesamin on hyperlipidemia patients with NIDDM. Journal of the Korean Society of International Agriculture.5 indexed citations
14.
Ryu, Su-Noh, et al.. (1999). Comparison of analytical methods for volatile flavor compounds in leaf of Perilla frutescens. The Korean Journal of Crop Science. 44(2). 154–158.3 indexed citations
15.
Lee, Jong‐Hoon, et al.. (1998). Quantitative analysis and varietal difference of cyanidin 3-glucoside in pigmented rice. The Korean Journal of Crop Science. 43(3). 179–183.11 indexed citations
16.
Ryu, Su-Noh, et al.. (1998). Volatile Oil Composition of Boxthorn (Lycium chinense M.) Leaves. The Korean Journal of Crop Science. 43(3). 189–193.1 indexed citations
17.
Ryu, Su-Noh, et al.. (1998). Quatitative Determination of Sesaminol Glucosides in Sesame Seed. The Korean Journal of Crop Science. 43(4). 209–213.2 indexed citations
18.
Lee, Jung-Il, et al.. (1994). Breeding for Improvement of Fatty Acid Composition in Rapeseed XXI. Oil Quality of Fatty Acid Improved Varieties in Cheju Area and Future Production Strategy. The Korean Journal of Crop Science. 39(2). 165–170.1 indexed citations
19.
Lee, Jung-Il, et al.. (1994). Starch content and its gelatinization characteristics in job's tears. The Korean Journal of Crop Science. 39(1). 98–102.1 indexed citations
20.
Ryu, Su-Noh, et al.. (1993). Varietal Difference of Oil Content and Omega Fatty Acid omposi tion in Korea Local Perilla. The Korean Journal of Crop Science. 38(6). 560–565.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.