Mitch Kanter

560 total citations
6 papers, 432 citations indexed

About

Mitch Kanter is a scholar working on Ecology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Mitch Kanter has authored 6 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Ecology, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. Recurrent topics in Mitch Kanter's work include Agriculture Sustainability and Environmental Impact (3 papers), Food composition and properties (2 papers) and Nutritional Studies and Diet (2 papers). Mitch Kanter is often cited by papers focused on Agriculture Sustainability and Environmental Impact (3 papers), Food composition and properties (2 papers) and Nutritional Studies and Diet (2 papers). Mitch Kanter collaborates with scholars based in United States, Belgium and Netherlands. Mitch Kanter's co-authors include Leonard Marquart, Aruna R. Prakash, Harold E. Miller, Len Marquart, Gary Fulcher, Julie Miller Jones, Kristen Wiig Dammann, Margie Bell, Alvin Berger and Marla Reicks and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Journal of the American College of Nutrition and Nutritional Neuroscience.

In The Last Decade

Mitch Kanter

6 papers receiving 386 citations

Peers

Mitch Kanter

BIOCH

ND

FS

PS

PHEOH

Aruna R. Prakash India

David W. Giraud United States

Kinga Topolska Poland

Ahmad Sulaeman Indonesia

Humayoun Akhtar Canada

Mariantonella Palermo Italy

Shellen Goltz United States

E Bartnikowska Poland

Sheikh Nazrul Islam Bangladesh

Ana Luísa Kremer Faller Brazil

Aruna R. Prakash India

Mitch Kanter

210 ×1.1

BIOCH

143 ×1.0

ND

151 ×1.1

FS

225 ×1.8

PS

68 ×0.8

PHEOH

Citations per year, relative to Mitch Kanter Mitch Kanter (= 1×) peers Aruna R. Prakash

Countries citing papers authored by Mitch Kanter

Since Specialization

Citations

This map shows the geographic impact of Mitch Kanter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitch Kanter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitch Kanter more than expected).

Fields of papers citing papers by Mitch Kanter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mitch Kanter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitch Kanter. The network helps show where Mitch Kanter may publish in the future.

Co-authorship network of co-authors of Mitch Kanter

This figure shows the co-authorship network connecting the top 25 collaborators of Mitch Kanter. A scholar is included among the top collaborators of Mitch Kanter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mitch Kanter. Mitch Kanter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Miller, Gregory D., et al.. (2021). Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy. International Journal of Environmental Research and Public Health. 18(19). 10535–10535. 12 indexed citations

2.

Kanter, Mitch, et al.. (2020). A World Without Cows. Nutrition Today. 55(6). 283–287. 1 indexed citations

3.

Kanter, Mitch, et al.. (2019). Personalized Wellness Past and Future. Nutrition Today. 54(4). 174–181. 4 indexed citations

4.

Dammann, Kristen Wiig, Margie Bell, Mitch Kanter, & Alvin Berger. (2013). Effects of consumption of sucromalt, a slowly digestible carbohydrate, on mental and physical energy questionnaire responses. Nutritional Neuroscience. 16(2). 83–95. 17 indexed citations

5.

Jones, Julie Miller, et al.. (2002). The Importance of Promoting a Whole Grain Foods Message. Journal of the American College of Nutrition. 21(4). 293–297. 30 indexed citations

6.

Miller, Harold E., et al.. (2000). Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition. 19(sup3). 312S–319S. 368 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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