Sadao UCHIYAMA
- Plant Science
- Food Science top 10%
- Molecular Biology
- Spectroscopy top 10%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Yukio SaitōMitsuru UchiyamaYoko KAWAMURAToshimasa Toyo’okaKazuhiro ImaiTamio MaitaniRyuichi HasegawaYasuo Ohno
- Topics
- Radiation Effects and Dosimetry (8 papers)Food Quality and Safety Studies (8 papers)Pesticide Residue Analysis and Safety (6 papers)
In The Last Decade
Sadao UCHIYAMA
46 papers receiving 446 citations
Peers
Comparison fields: 5 of 84
- Plant Science 127
- Food Science 124
- Molecular Biology 114
- Spectroscopy 72
- Health, Toxicology and Mutagenesis 71
Countries citing papers authored by Sadao UCHIYAMA
This map shows the geographic impact of Sadao UCHIYAMA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sadao UCHIYAMA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sadao UCHIYAMA more than expected).
Fields of papers citing papers by Sadao UCHIYAMA
This network shows the impact of papers produced by Sadao UCHIYAMA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sadao UCHIYAMA. The network helps show where Sadao UCHIYAMA may publish in the future.
Co-authorship network of co-authors of Sadao UCHIYAMA
This figure shows the co-authorship network connecting the top 25 collaborators of Sadao UCHIYAMA. A scholar is included among the top collaborators of Sadao UCHIYAMA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sadao UCHIYAMA. Sadao UCHIYAMA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 49 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | 15 | |
| 10 | 2 | |
| 11 | 74 | |
| 12 | 12 | |
| 13 | 1 | |
| 14 | 7 | |
| 15 | 10 | |
| 16 | 5 | |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 1 |
About Sadao UCHIYAMA
Sadao UCHIYAMA is a scholar working on Food Science, Analytical Chemistry and Biochemistry, having authored 50 papers that have together received 492 indexed citations. Recurring topics across this work include Radiation Effects and Dosimetry (8 papers), Food Quality and Safety Studies (8 papers) and Pesticide Residue Analysis and Safety (6 papers). The work is most often cited by research in Analytical Chemistry (70 citations), Biochemistry (52 citations) and Food Science (124 citations). Sadao UCHIYAMA has collaborated with scholars based in Japan and India. Frequent co-authors include Yukio Saitō, Mitsuru Uchiyama, Yoko KAWAMURA, Toshimasa Toyo’oka, Kazuhiro Imai, Tamio Maitani, Ryuichi Hasegawa, Yasuo Ohno, Kimie Sai and Yuji Kurokawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.