Hongxia Tan

815 total citations
34 papers, 625 citations indexed

About

Hongxia Tan is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Hongxia Tan has authored 34 papers receiving a total of 625 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Plant Science and 7 papers in Biomaterials. Recurrent topics in Hongxia Tan's work include Mycotoxins in Agriculture and Food (13 papers), Proteins in Food Systems (11 papers) and Collagen: Extraction and Characterization (5 papers). Hongxia Tan is often cited by papers focused on Mycotoxins in Agriculture and Food (13 papers), Proteins in Food Systems (11 papers) and Collagen: Extraction and Characterization (5 papers). Hongxia Tan collaborates with scholars based in China and Vietnam. Hongxia Tan's co-authors include Liang Ma, Yuhao Zhang, Hongjie Dai, Hongyuan Zhou, Ting Guo, Yong Yu, Xin Feng, Yi Sun, Hankun Zhu and Hongxia Wang and has published in prestigious journals such as Journal of Power Sources, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hongxia Tan

30 papers receiving 620 citations

Peers

Hongxia Tan
Hongxia Tan
Citations per year, relative to Hongxia Tan Hongxia Tan (= 1×) peers Shahzad Farooq

Countries citing papers authored by Hongxia Tan

Since Specialization
Citations

This map shows the geographic impact of Hongxia Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongxia Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongxia Tan more than expected).

Fields of papers citing papers by Hongxia Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongxia Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongxia Tan. The network helps show where Hongxia Tan may publish in the future.

Co-authorship network of co-authors of Hongxia Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Hongxia Tan. A scholar is included among the top collaborators of Hongxia Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongxia Tan. Hongxia Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tan, Hongxia, Jianming Chen, Ping Wang, et al.. (2025). Design of carbon nitride photo-catalysts based on defect engineering and metal doping for enhanced visible-light-driven activity of mycotoxins degradation. Chemical Engineering Journal. 508. 160893–160893. 4 indexed citations
2.
Li, Mingchao, et al.. (2025). A portable, reusable, and highly sensitive colorimetric probe for rapid screening of meat freshness. Food Control. 181. 111803–111803.
3.
Tan, Hongxia, et al.. (2025). A Q-learning and matheuristic MOEA/D for distributed flow shop group scheduling with reconfigurable machine tools. Expert Systems with Applications. 302. 130522–130522.
4.
Tan, Hongxia, et al.. (2025). A matheuristic-based self-learning evolutionary algorithm for lot streaming hybrid flow shop group scheduling with limited auxiliary modules. Swarm and Evolutionary Computation. 96. 101965–101965. 3 indexed citations
5.
Tan, Hongxia, et al.. (2025). A portable smartphone sensing platform for simple, rapid, and visual detection of SO2 in food. Food Control. 172. 111165–111165. 8 indexed citations
6.
Feng, Xin, Hankun Zhu, Hongjie Dai, et al.. (2024). Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier. Food Hydrocolloids. 155. 110225–110225. 2 indexed citations
7.
Li, Xiaolong, et al.. (2024). Select sensitivity parameters for proton exchange membrane fuel cell model: An identification method from analytical Butler-Volmer equation. Journal of Power Sources. 608. 234330–234330. 12 indexed citations
8.
Tan, Hongxia, Hongyuan Zhou, Ting Guo, et al.. (2024). pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces. Food Chemistry. 444. 138595–138595. 1 indexed citations
9.
Feng, Xin, Hongjie Dai, Hongxia Tan, et al.. (2023). Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. Food Hydrocolloids. 139. 108592–108592. 37 indexed citations
10.
Chen, Lu, et al.. (2023). Effect of modified starches on the quality of skins of glutinous rice dumplings. International Journal of Biological Macromolecules. 253(Pt 5). 127139–127139. 2 indexed citations
11.
Feng, Xin, Yi Sun, Hongxia Tan, et al.. (2023). Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity. Food Chemistry. 413. 135653–135653. 57 indexed citations
12.
Tan, Hongxia, Yao Li, Hongyuan Zhou, et al.. (2022). Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing. Food Research International. 160. 111721–111721. 7 indexed citations
13.
Zhou, Hongyuan, et al.. (2022). A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection. European Food Research and Technology. 248(2). 577–587. 2 indexed citations
14.
Feng, Xin, Hongjie Dai, Liang Ma, et al.. (2021). Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling. Food Chemistry. 351. 129226–129226. 32 indexed citations
15.
Tan, Hongxia, Hongyuan Zhou, Ting Guo, et al.. (2021). Zein structure and its hidden zearalenone: Effect of zein extraction methods. Food Chemistry. 374. 131563–131563. 29 indexed citations
16.
Tan, Hongxia, Hongyuan Zhou, Ting Guo, Yuhao Zhang, & Liang Ma. (2021). Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize. Food Chemistry. 351. 129286–129286. 40 indexed citations
17.
Feng, Xin, Hongjie Dai, Juncheng Zhu, et al.. (2021). Improved solubility and interface properties of pigskin gelatin by microwave irradiation. International Journal of Biological Macromolecules. 171. 1–9. 29 indexed citations
18.
Tan, Hongxia, Ting Guo, Hongyuan Zhou, et al.. (2020). A simple mesoporous silica nanoparticle-based fluorescence aptasensor for the detection of zearalenone in grain and cereal products. Analytical and Bioanalytical Chemistry. 412(23). 5627–5635. 37 indexed citations
19.
Tan, Hongxia, Liang Ma, Ting Guo, et al.. (2019). A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B1. Analytica Chimica Acta. 1068. 87–95. 75 indexed citations
20.
Tan, Hongxia, Lu Chen, Liang Ma, et al.. (2019). Fluorescence Spectroscopic Investigation of Competitive Interactions between Quercetin and Aflatoxin B1 for Binding to Human Serum Albumin. Toxins. 11(4). 214–214. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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