Manuela Grčević
About
In The Last Decade
Manuela Grčević
35 papers receiving 285 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 179
- Nutrition and Dietetics 115
- Biochemistry 68
- Plant Science 48
- Aquatic Science 37
Countries citing papers authored by Manuela Grčević
This map shows the geographic impact of Manuela Grčević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Grčević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Grčević more than expected).
Fields of papers citing papers by Manuela Grčević
This network shows the impact of papers produced by Manuela Grčević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Grčević. The network helps show where Manuela Grčević may publish in the future.
Co-authorship network of co-authors of Manuela Grčević
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Grčević. A scholar is included among the top collaborators of Manuela Grčević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Grčević. Manuela Grčević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 28 | |
| 3 | 15 | |
| 4 | 19 | |
| 5 | 24 | |
| 6 | 5 | |
| 7 | KVALITETA KONZUMNIH JAJA NA HRVATSKOME TRŽIŠTU | 2 |
| 8 | NUTRITIONAL AND HEALTH BENEFITS OF CURCUMIN | 12 |
| 9 | 5 | |
| 10 | 7 | |
| 11 | Effect of selenium-fortified wheat in feed for laying hens on table eggs quality. | 3 |
| 12 | 4 | |
| 13 | Effect of Vitamin E, Lutein, Selenium and Oil Mixture Added to Feed and Cooking Length on Yolk Color and Egg Quality | 1 |
| 14 | 8 | |
| 15 | Comparison of consumable eggs quality of different producers | 1 |
| 16 | ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS | 3 |
| 17 | USPOREDBA KVALITETE KONZUMNIH JAJA RAZLIČITIH PROIZVOĐAČA | 2 |
| 18 | 19 | |
| 19 | Kokošje jaje kao funkcionalna namirnica | 0 |
| 20 | ANIMALNI PROIZVODI KAO FUNKCIONALNA HRANA | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.