Marta Guasch‐Ferré

12.9k total citations · 5 hit papers
105 papers, 5.8k citations indexed

About

Marta Guasch‐Ferré is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Marta Guasch‐Ferré has authored 105 papers receiving a total of 5.8k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Public Health, Environmental and Occupational Health, 47 papers in Physiology and 37 papers in Nutrition and Dietetics. Recurrent topics in Marta Guasch‐Ferré's work include Nutritional Studies and Diet (67 papers), Diet and metabolism studies (39 papers) and Metabolomics and Mass Spectrometry Studies (18 papers). Marta Guasch‐Ferré is often cited by papers focused on Nutritional Studies and Diet (67 papers), Diet and metabolism studies (39 papers) and Metabolomics and Mass Spectrometry Studies (18 papers). Marta Guasch‐Ferré collaborates with scholars based in United States, Spain and Denmark. Marta Guasch‐Ferré's co-authors include Jordi Salas‐Salvadó, Frank B. Hu, Walter C. Willett, Miguel Ángel Martínez‐González, Clary B. Clish, Qi Sun, Estefanía Toledo, Adela Hruby, Ramón Estruch and Shilpa N Bhupathiraju and has published in prestigious journals such as Circulation, Nature Medicine and Nature Communications.

In The Last Decade

Marta Guasch‐Ferré

99 papers receiving 5.7k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis

2016 669 citations Marta Guasch‐Ferré, Estefanía Toledo et al. Diabetes Care profile →
The Mediterranean diet and health: a comprehensive overview

2021 492 citations Marta Guasch‐Ferré, Walter C. Willett profile →
Metabolomics and Type 2 Diabetes Risk: An Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

2022 159 citations Clemens Wittenbecher, Frank B. Hu et al. Diabetes Care profile →
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts

2024 58 citations Qi Sun, Frank B. Hu et al. American Journal of Clinical Nutrition profile →
Optimal dietary patterns for healthy aging

2025 44 citations Anne‐Julie Tessier, Fenglei Wang et al. Nature Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Guasch‐Ferré United States	38	2.5k	2.1k	1.5k	1.4k	681	105	5.8k
José Lapetra Spain	42	3.9k 1.6×	2.6k 1.2×	1.3k 0.9×	977 0.7×	898 1.3×	97	7.4k
Sabina Sieri Italy	47	2.6k 1.1×	1.4k 0.7×	1.2k 0.8×	1.1k 0.8×	492 0.7×	140	6.1k
Rikard Landberg Sweden	39	1.6k 0.7×	1.6k 0.8×	2.0k 1.3×	1.7k 1.2×	526 0.8×	191	5.9k
Justyna Godos Italy	47	3.1k 1.3×	2.0k 0.9×	853 0.6×	915 0.7×	707 1.0×	132	7.2k
Marjukka Kolehmainen Finland	48	1.4k 0.6×	1.9k 0.9×	1.4k 1.0×	1.9k 1.3×	1.0k 1.5×	162	6.6k
Ute Nöthlings Germany	41	2.0k 0.8×	1.4k 0.7×	578 0.4×	865 0.6×	560 0.8×	143	5.1k
Ju‐Sheng Zheng China	37	1.4k 0.6×	1.4k 0.7×	1.0k 0.7×	1.6k 1.1×	463 0.7×	135	4.8k
Nicola M. McKeown United States	41	2.8k 1.2×	2.4k 1.1×	2.3k 1.6×	701 0.5×	1.4k 2.0×	117	6.4k
Andrew Mente Canada	27	2.5k 1.0×	2.0k 1.0×	1.9k 1.3×	600 0.4×	895 1.3×	60	6.6k
Estefanía Toledo Spain	52	5.3k 2.2×	3.7k 1.8×	1.6k 1.1×	1.6k 1.1×	913 1.3×	200	10.3k

Countries citing papers authored by Marta Guasch‐Ferré

Since Specialization

Citations

This map shows the geographic impact of Marta Guasch‐Ferré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Guasch‐Ferré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Guasch‐Ferré more than expected).

Fields of papers citing papers by Marta Guasch‐Ferré

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Guasch‐Ferré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Guasch‐Ferré. The network helps show where Marta Guasch‐Ferré may publish in the future.

Co-authorship network of co-authors of Marta Guasch‐Ferré

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Guasch‐Ferré. A scholar is included among the top collaborators of Marta Guasch‐Ferré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Guasch‐Ferré. Marta Guasch‐Ferré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tessier, Anne‐Julie, Fenglei Wang, A. Heather Eliassen, et al.. (2025). Optimal dietary patterns for healthy aging. Nature Medicine. 31(5). 1644–1652. 44 indexed citations breakdown →

Pacheco, Lorena S., Deirdre K. Tobias, Danielle E. Haslam, et al.. (2025). Sugar-sweetened or artificially sweetened beverage consumption, physical activity and risk of type 2 diabetes in US adults. Diabetologia. 68(4). 792–800. 2 indexed citations

Minja, Daniel T. R., John Lusingu, Ib Christian Bygbjerg, et al.. (2025). Geophagia in pregnancy and its association with nutritional status - A prospective cohort study in rural north-eastern Tanzania. International Journal of Behavioral Nutrition and Physical Activity. 22(1). 27–27. 1 indexed citations

Wang, Fenglei, Anne‐Julie Tessier, A. R. Glenn, et al.. (2025). Multi-layered Investigation of Dietary Phytosterol Intake in Relation to Risk of Type 2 Diabetes and Cardiovascular Disease. Current Developments in Nutrition. 9. 106403–106403. 1 indexed citations

Jensen, Majken K., et al.. (2025). Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population. Nutrition Journal. 24(1). 8–8.

Pacheco, Lorena S., Deirdre K. Tobias, Yanping Li, et al.. (2024). Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study. American Journal of Clinical Nutrition. 119(3). 669–681. 17 indexed citations

Martínez‐González, Miguel Ángel, Miguel Ruiz‐Canela, Estefanía Toledo, et al.. (2024). Recent advances in precision nutrition and cardiometabolic diseases. Revista Española de Cardiología (English Edition). 78(3). 263–271. 1 indexed citations

Wang, Fenglei, Andrea J. Glenn, Anne‐Julie Tessier, et al.. (2024). Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk. Nature Metabolism. 6(9). 1807–1818. 17 indexed citations

Birukov, Anna, Marta Guasch‐Ferré, Sylvia H. Ley, et al.. (2024). Lifetime Duration of Breastfeeding and Cardiovascular Risk in Women With Type 2 Diabetes or a History of Gestational Diabetes: Findings From Two Large Prospective Cohorts. Diabetes Care. 47(4). 720–728. 5 indexed citations

10.

Eichelmann, Fabian, Laury Sellem, Kim G. Jackson, et al.. (2024). Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. 30(10). 2867–2877. 26 indexed citations

11.

Wan, Yi, Deirdre K. Tobias, Kristine K. Dennis, et al.. (2023). Association between changes in carbohydrate intake and long term weight changes: prospective cohort study. BMJ. 382. e073939–e073939. 28 indexed citations

12.

Zheng, Yi, Tianyi Huang, Marta Guasch‐Ferré, et al.. (2023). Estimation of life's essential 8 score with incomplete data of individual metrics. Frontiers in Cardiovascular Medicine. 10. 1216693–1216693. 12 indexed citations

13.

Liu, Xiaoran, Marta Guasch‐Ferré, Deirdre K. Tobias, & Yanping Li. (2021). Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults. Nutrients. 13(8). 2699–2699. 15 indexed citations

14.

Wittenbecher, Clemens, Marta Guasch‐Ferré, Danielle E. Haslam, et al.. (2021). Changes in metabolomics profiles over ten years and subsequent risk of developing type 2 diabetes: Results from the Nurses' Health Study. EBioMedicine. 75. 103799–103799. 25 indexed citations

15.

Quick, Corbin, Marta Guasch‐Ferré, Zhu Zhuo, et al.. (2021). The Association Between Inflammatory and Oxidative Stress Biomarkers and Plasma Metabolites in a Longitudinal Study of Healthy Male Welders. Journal of Inflammation Research. Volume 14. 2825–2839. 6 indexed citations

16.

Li, Jun, Marta Guasch‐Ferré, Yanping Li, & Frank B. Hu. (2020). Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies. American Journal of Clinical Nutrition. 112(1). 150–167. 95 indexed citations

17.

Wittenbecher, Clemens, Fabian Eichelmann, Estefanía Toledo, et al.. (2020). Lipid Profiles and Heart Failure Risk. Circulation Research. 128(3). 309–320. 66 indexed citations

18.

Liu, Xiaoran, Yanping Li, Marta Guasch‐Ferré, et al.. (2019). Changes in nut consumption influence long-term weight change in US men and women. BMJ Nutrition Prevention & Health. 2(2). 90–99. 20 indexed citations

19.

Guasch‐Ferré, Marta, Frank B. Hu, Miguel Ruiz‐Canela, et al.. (2017). Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study. Journal of the American Heart Association. 6(11). 108 indexed citations

20.

Guasch‐Ferré, Marta, Nancy Babió, Dolores Corella, et al.. (2015). Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease. American Journal of Clinical Nutrition. 102(6). 1563–1573. 238 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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