Dong D. Wang

9.9k total citations · 10 hit papers
65 papers, 5.5k citations indexed

About

Dong D. Wang is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Molecular Biology. According to data from OpenAlex, Dong D. Wang has authored 65 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Public Health, Environmental and Occupational Health, 32 papers in Physiology and 17 papers in Molecular Biology. Recurrent topics in Dong D. Wang's work include Nutritional Studies and Diet (47 papers), Diet and metabolism studies (21 papers) and Obesity, Physical Activity, Diet (18 papers). Dong D. Wang is often cited by papers focused on Nutritional Studies and Diet (47 papers), Diet and metabolism studies (21 papers) and Obesity, Physical Activity, Diet (18 papers). Dong D. Wang collaborates with scholars based in United States, China and Spain. Dong D. Wang's co-authors include Frank B. Hu, Yanping Li, Walter C. Willett, Eric B. Rimm, Meir J. Stampfer, Stephanie E. Chiuve, JoAnn E. Manson, Shilpa N Bhupathiraju, Qi Sun and Xiaoran Liu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, JAMA and Circulation.

In The Last Decade

Dong D. Wang

63 papers receiving 5.3k citations

Hit Papers

Impact of Healthy Lifestyle Factors on Life Expectancies ... 2014 2026 2018 2022 2018 2020 2019 2014 2015 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population
    2018 559 citations Yanping Li, An Pan et al. Circulation profile →
  2. Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study
    2020 397 citations Yanping Li, Dong D. Wang et al. profile →
  3. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
    2019 389 citations Dong D. Wang, Frank B. Hu et al. profile →
  4. Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
    2014 370 citations Dong D. Wang, Yanping Li et al. profile →
  5. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
    2015 367 citations Yanping Li, Adela Hruby et al. Journal of the American College of Cardiology profile →
  6. Association of Specific Dietary Fats With Total and Cause-Specific Mortality
    2016 297 citations Dong D. Wang, Yanping Li et al. profile →
  7. Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease
    2020 275 citations Yanping Li, Megu Y. Baden et al. profile →
  8. Fruit and Vegetable Intake and Mortality
    2021 251 citations Dong D. Wang, Yanping Li et al. Circulation profile →
  9. The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk
    2021 236 citations Dong D. Wang, Yanping Li et al. profile →
  10. Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality
    2023 105 citations Fenglei Wang, Yanping Li et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dong D. Wang United States 30 2.7k 1.9k 984 882 509 65 5.5k
Jayne V. Woodside United Kingdom 50 2.7k 1.0× 1.7k 0.9× 1.2k 1.2× 1.1k 1.2× 434 0.9× 358 8.1k
Zhilei Shan China 37 1.8k 0.7× 1.5k 0.8× 729 0.7× 795 0.9× 487 1.0× 93 5.8k
Miguel Ruiz‐Canela Spain 44 3.7k 1.3× 2.5k 1.3× 1.2k 1.3× 927 1.1× 656 1.3× 197 7.1k
Sabrina Schlesinger Germany 42 2.6k 1.0× 1.9k 1.0× 513 0.5× 729 0.8× 835 1.6× 118 6.1k
Linda Snetselaar United States 51 3.4k 1.2× 2.7k 1.4× 707 0.7× 1.1k 1.3× 569 1.1× 294 8.9k
Ute Nöthlings Germany 41 2.0k 0.7× 1.4k 0.7× 865 0.9× 578 0.7× 305 0.6× 143 5.1k
José L. Peñalvo United States 39 2.8k 1.0× 912 0.5× 509 0.5× 945 1.1× 576 1.1× 134 5.6k
Shilpa N Bhupathiraju United States 40 4.3k 1.6× 2.6k 1.4× 814 0.8× 1.1k 1.2× 525 1.0× 111 7.8k
NaNa Keum United States 34 1.7k 0.6× 1.4k 0.7× 1.1k 1.1× 806 0.9× 437 0.9× 54 6.4k
Josiemer Mattei United States 38 2.0k 0.7× 1.1k 0.6× 586 0.6× 698 0.8× 327 0.6× 188 5.2k

Countries citing papers authored by Dong D. Wang

Since Specialization
Citations

This map shows the geographic impact of Dong D. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong D. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong D. Wang more than expected).

Fields of papers citing papers by Dong D. Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong D. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong D. Wang. The network helps show where Dong D. Wang may publish in the future.

Co-authorship network of co-authors of Dong D. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Dong D. Wang. A scholar is included among the top collaborators of Dong D. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong D. Wang. Dong D. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Li, Y.S., Yanping Li, Xiao Gu, et al.. (2025). Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. Neurology. 104(3). e210286–e210286. 6 indexed citations
3.
Nishi, Stephanie, Clara Belzer, Jesús Vioqué, et al.. (2025). Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study. BMC Medicine. 23(1). 669–669. 1 indexed citations
4.
Tsaban, Gal, Hila Zelicha, Anat Yaskolka Meir, et al.. (2024). The effect of Mankai plant consumption on postprandial glycaemic response among patients with type 2 diabetes: A randomized crossover trial. Diabetes Obesity and Metabolism. 26(10). 4713–4723. 3 indexed citations
5.
Liu, Yuxi, Xiao Gu, Yanping Li, et al.. (2024). Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study. American Journal of Clinical Nutrition. 121(1). 141–150. 2 indexed citations
6.
Ma, Wenjie, Fenglei Wang, Long Hoang Nguyen, et al.. (2024). F. prausnitzii potentially modulates the association between citrus intake and depression. Microbiome. 12(1). 237–237. 7 indexed citations
7.
Wang, Fenglei, Andrea J. Glenn, Anne‐Julie Tessier, et al.. (2024). Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk. Nature Metabolism. 6(9). 1807–1818. 17 indexed citations
8.
Yu, Guoqi, Ruijin Lu, Jiaxi Yang, et al.. (2024). Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature Food. 5(7). 563–568. 10 indexed citations
9.
Dennis, Kristine K., Fenglei Wang, Yanping Li, et al.. (2023). Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study. American Journal of Clinical Nutrition. 118(5). 1000–1009. 8 indexed citations
10.
Li, Yanping, Dong D. Wang, Xuan‐Mai T. Nguyen, et al.. (2023). Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program. BMJ Nutrition Prevention & Health. 6(2). 212–220. 6 indexed citations
11.
Wang, Dong D., Yanping Li, Xuan‐Mai T. Nguyen, et al.. (2023). Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program. Journal of Nutrition. 154(3). 886–895. 13 indexed citations
12.
Gu, Xiao, Dong D. Wang, Teresa T. Fung, et al.. (2022). Dietary quality and risk of heart failure in men. American Journal of Clinical Nutrition. 116(2). 378–385. 11 indexed citations
13.
Wang, Dong D., Yanping Li, Shilpa N Bhupathiraju, et al.. (2021). Fruit and Vegetable Intake and Mortality. Circulation. 143(17). 1642–1654. 251 indexed citations breakdown →
14.
Haslam, Danielle E., Liming Liang, Dong D. Wang, et al.. (2021). Associations of network-derived metabolite clusters with prevalent type 2 diabetes among adults of Puerto Rican descent. BMJ Open Diabetes Research & Care. 9(1). e002298–e002298. 6 indexed citations
15.
Li, Yanping, Dong D. Wang, Ambika Satija, et al.. (2021). Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome. Journal of Nutrition. 151(9). 2780–2789. 32 indexed citations
16.
Li, Yanping, An Pan, Dong D. Wang, et al.. (2018). Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population. Circulation. 138(4). 345–355. 559 indexed citations breakdown →
17.
Liu, Xiaoran, Yanping Li, Deirdre K. Tobias, et al.. (2018). Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men. Journal of Nutrition. 148(11). 1821–1829. 38 indexed citations
18.
Yu, Edward, Miguel Ruiz‐Canela, Frank B. Hu, et al.. (2017). Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study. The Journal of Clinical Endocrinology & Metabolism. 102(6). 1879–1888. 25 indexed citations
19.
Ley, Sylvia H., et al.. (2016). Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey ,. American Journal of Clinical Nutrition. 105(2). 503–512. 27 indexed citations
20.
Li, Yanping, Adela Hruby, Adam Bernstein, et al.. (2015). Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease. Journal of the American College of Cardiology. 66(14). 1538–1548. 367 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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