Mark H. Smith
- Co-authors
- Paul N. BarlowLindsay SawyerDušan Uhrı́nStanislava Uhrı́nováN. BodenGeoffrey B. JamesonK. W. JolleyMichael H. Gold
- Topics
- Proteins in Food Systems (7 papers)Spectroscopy and Quantum Chemical Studies (5 papers)Liquid Crystal Research Advancements (5 papers)
- Partner nations
- New ZealandUnited KingdomUnited States
In The Last Decade
Mark H. Smith
16 papers receiving 609 citations
Peers
Comparison fields: 5 of 82
- Food Science 260
- Molecular Biology 246
- Organic Chemistry 141
- Biotechnology 103
- Materials Chemistry 99
Countries citing papers authored by Mark H. Smith
This map shows the geographic impact of Mark H. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark H. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark H. Smith more than expected).
Fields of papers citing papers by Mark H. Smith
This network shows the impact of papers produced by Mark H. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark H. Smith. The network helps show where Mark H. Smith may publish in the future.
Co-authorship network of co-authors of Mark H. Smith
This figure shows the co-authorship network connecting the top 25 collaborators of Mark H. Smith. A scholar is included among the top collaborators of Mark H. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark H. Smith. Mark H. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 10 | |
| 3 | 197 | |
| 4 | 34 | |
| 5 | 67 | |
| 6 | 64 | |
| 7 | 15 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 39 | |
| 11 | 12 | |
| 12 | 47 | |
| 13 | 48 | |
| 14 | 14 | |
| 15 | 19 | |
| 16 | 50 |
About Mark H. Smith
Mark H. Smith is a scholar working on Filtration and Separation, Biotechnology and Food Science, having authored 16 papers that have together received 644 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Spectroscopy and Quantum Chemical Studies (5 papers) and Liquid Crystal Research Advancements (5 papers). The work is most often cited by research in Food Science (260 citations), Biotechnology (103 citations) and Nutrition and Dietetics (77 citations). Mark H. Smith has collaborated with scholars based in New Zealand, United Kingdom and United States. Frequent co-authors include Paul N. Barlow, Lindsay Sawyer, Dušan Uhrı́n, Stanislava Uhrı́nová, N. Boden, Geoffrey B. Jameson, K. W. Jolley, Michael H. Gold, Lawrence K. Creamer and Jeffrey E. Plowman. Their work appears in journals such as The Journal of Chemical Physics, Applied and Environmental Microbiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.