Ignace Hanssens
- Molecular Biology
- Food Science top 5%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Frans Van CauwelaertBart DevreeseJozef Van BeeumenW. HerremanMarcel De CuyperWim NoppeMarcel JoniauH. Van Dael
- Topics
- Infant Nutrition and Health (13 papers)Proteins in Food Systems (9 papers)Enzyme Structure and Function (9 papers)
- Partner nations
- BelgiumHungarySwitzerland
In The Last Decade
Ignace Hanssens
32 papers receiving 654 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 480
- Food Science 197
- Materials Chemistry 153
- Nutrition and Dietetics 149
- Organic Chemistry 67
Countries citing papers authored by Ignace Hanssens
This map shows the geographic impact of Ignace Hanssens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignace Hanssens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignace Hanssens more than expected).
Fields of papers citing papers by Ignace Hanssens
This network shows the impact of papers produced by Ignace Hanssens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignace Hanssens. The network helps show where Ignace Hanssens may publish in the future.
Co-authorship network of co-authors of Ignace Hanssens
This figure shows the co-authorship network connecting the top 25 collaborators of Ignace Hanssens. A scholar is included among the top collaborators of Ignace Hanssens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignace Hanssens. Ignace Hanssens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 16 | |
| 3 | 10 | |
| 4 | 18 | |
| 5 | 109 | |
| 6 | 19 | |
| 7 | 24 | |
| 8 | 16 | |
| 9 | 38 | |
| 10 | 49 | |
| 11 | 15 | |
| 12 | 13 | |
| 13 | 9 | |
| 14 | 40 | |
| 15 | 16 | |
| 16 | 10 | |
| 17 | 18 | |
| 18 | 40 | |
| 19 | 19 | |
| 20 | 6 |
About Ignace Hanssens
Ignace Hanssens is a scholar working on Nutrition and Dietetics, Food Science and Filtration and Separation, having authored 32 papers that have together received 697 indexed citations. Recurring topics across this work include Infant Nutrition and Health (13 papers), Proteins in Food Systems (9 papers) and Enzyme Structure and Function (9 papers). The work is most often cited by research in Food Science (197 citations), Nutrition and Dietetics (149 citations) and Molecular Biology (480 citations). Ignace Hanssens has collaborated with scholars based in Belgium, Hungary and Switzerland. Frequent co-authors include Frans Van Cauwelaert, Bart Devreese, Jozef Van Beeumen, W. Herreman, Marcel De Cuyper, Wim Noppe, Marcel Joniau, H. Van Dael, Johan Desmet and Zsuzsa Májer. Their work appears in journals such as Journal of Biological Chemistry, Biochemistry and The Journal of Physical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.