Marina Bufacchi
- Co-authors
- Vitale StanzioneLuciana BaldoniSoraya MousaviE. LascaroMarco BarbaneraRoberto MariottiRoberto AltieriAlessandro Esposito
- Topics
- Edible Oils Quality and Analysis (10 papers)Essential Oils and Antimicrobial Activity (7 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Marina Bufacchi
14 papers receiving 235 citations
Peers
Comparison fields: 5 of 61
- Organic Chemistry 96
- Biomedical Engineering 76
- Plant Science 73
- Food Science 46
- Genetics 36
Countries citing papers authored by Marina Bufacchi
This map shows the geographic impact of Marina Bufacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Bufacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Bufacchi more than expected).
Fields of papers citing papers by Marina Bufacchi
This network shows the impact of papers produced by Marina Bufacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Bufacchi. The network helps show where Marina Bufacchi may publish in the future.
Co-authorship network of co-authors of Marina Bufacchi
This figure shows the co-authorship network connecting the top 25 collaborators of Marina Bufacchi. A scholar is included among the top collaborators of Marina Bufacchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Bufacchi. Marina Bufacchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 2 | |
| 10 | 16 | |
| 11 | 1 | |
| 12 | 26 | |
| 13 | 39 | |
| 14 | 25 | |
| 15 | 63 |
About Marina Bufacchi
Marina Bufacchi is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 15 papers that have together received 237 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Horticulture (5 citations), Biochemistry (27 citations) and Organic Chemistry (96 citations). Marina Bufacchi has collaborated with scholars based in Italy, Argentina and Greece. Frequent co-authors include Vitale Stanzione, Luciana Baldoni, Soraya Mousavi, E. Lascaro, Marco Barbanera, Roberto Mariotti, Roberto Altieri, Alessandro Esposito, Saverio Pandolfi and Luigi Nasini. Their work appears in journals such as Bioresource Technology, Scientific Reports and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.