Marina Bufacchi

418 total citations
15 papers, 237 citations indexed

About

Marina Bufacchi is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Marina Bufacchi has authored 15 papers receiving a total of 237 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 8 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Marina Bufacchi's work include Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). Marina Bufacchi is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). Marina Bufacchi collaborates with scholars based in Italy, Argentina and Malta. Marina Bufacchi's co-authors include Vitale Stanzione, Soraya Mousavi, Luciana Baldoni, E. Lascaro, Marco Barbanera, Roberto Mariotti, Roberto Altieri, Alessandro Esposito, Saverio Pandolfi and Primo Proietti and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Molecules.

In The Last Decade

Marina Bufacchi

14 papers receiving 235 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Marina Bufacchi 96 76 73 46 36 15 237
Sujun Liu 31 0.3× 41 0.5× 132 1.8× 21 0.5× 12 0.3× 42 395
Roberto Fiorentini 18 0.2× 134 1.8× 123 1.7× 82 1.8× 20 0.6× 33 390
H.B.W. Patterson 46 0.5× 61 0.8× 20 0.3× 39 0.8× 55 1.5× 5 258
Viljem Vek 68 0.7× 93 1.2× 56 0.8× 44 1.0× 3 0.1× 35 338
Güneş Uçar 55 0.6× 123 1.6× 76 1.0× 79 1.7× 3 0.1× 29 348
G. Sangeetha 24 0.3× 21 0.3× 222 3.0× 58 1.3× 6 0.2× 27 366
Melanie Marx 35 0.4× 36 0.5× 48 0.7× 96 2.1× 2 0.1× 12 318
Linhui Zhou 11 0.1× 23 0.3× 28 0.4× 89 1.9× 6 0.2× 16 296
M. H. Simatupang 51 0.5× 93 1.2× 86 1.2× 32 0.7× 6 0.2× 53 472
Pham Thi Thu Ha 16 0.2× 16 0.2× 189 2.6× 38 0.8× 46 1.3× 52 339

Countries citing papers authored by Marina Bufacchi

Since Specialization
Citations

This map shows the geographic impact of Marina Bufacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Bufacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Bufacchi more than expected).

Fields of papers citing papers by Marina Bufacchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Bufacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Bufacchi. The network helps show where Marina Bufacchi may publish in the future.

Co-authorship network of co-authors of Marina Bufacchi

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Bufacchi. A scholar is included among the top collaborators of Marina Bufacchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Bufacchi. Marina Bufacchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
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Pierantozzi, Pierluigi, Mariela Torres, Vitale Stanzione, et al.. (2025). Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments. European Journal of Agronomy. 164. 127506–127506. 2 indexed citations
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Passeri, Valentina, David Mifsud, Vitale Stanzione, et al.. (2023). The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture. Plants. 12(10). 1988–1988. 10 indexed citations
5.
Torres, Mariela, Pierluigi Pierantozzi, Vitale Stanzione, et al.. (2022). Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments. Scientia Horticulturae. 303. 111230–111230. 12 indexed citations
6.
Mousavi, Soraya, Vitale Stanzione, Roberto Mariotti, et al.. (2022). Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants. 11(4). 672–672. 17 indexed citations
7.
Valeri, María Cristina, David Mifsud, Saverio Pandolfi, et al.. (2022). Exploring Olive Genetic Diversity in the Maltese Islands. Sustainability. 14(17). 10684–10684. 15 indexed citations
8.
Russo, Giuseppe, Isacco Beritognolo, Marina Bufacchi, et al.. (2020). Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays. Scientific Reports. 10(1). 7673–7673. 8 indexed citations
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Mousavi, Soraya, et al.. (2018). Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components. European Food Research and Technology. 245(1). 83–94. 16 indexed citations
11.
Mousavi, Soraya, et al.. (2018). Olive oil quality in crossbred progeny of ‘Leccino’. Acta Horticulturae. 535–542. 1 indexed citations
12.
Blazakis, Konstantinos N., et al.. (2017). Description of olive morphological parameters by using open access software. Plant Methods. 13(1). 111–111. 26 indexed citations
13.
Mousavi, Soraya, Roberto Mariotti, Luca Regni, et al.. (2017). The First Molecular Identification of an Olive Collection Applying Standard Simple Sequence Repeats and Novel Expressed Sequence Tag Markers. Frontiers in Plant Science. 8. 1283–1283. 39 indexed citations
14.
Buratti, Cinzia, Soraya Mousavi, Marco Barbanera, et al.. (2016). Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion. Bioresource Technology. 214. 266–275. 25 indexed citations
15.
Barbanera, Marco, E. Lascaro, Vitale Stanzione, et al.. (2015). Characterization of pellets from mixing olive pomace and olive tree pruning. Renewable Energy. 88. 185–191. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026