Robin Ørnsrud

2.3k total citations
66 papers, 1.8k citations indexed

About

Robin Ørnsrud is a scholar working on Aquatic Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics. According to data from OpenAlex, Robin Ørnsrud has authored 66 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Aquatic Science, 19 papers in Health, Toxicology and Mutagenesis and 15 papers in Nutrition and Dietetics. Recurrent topics in Robin Ørnsrud's work include Aquaculture Nutrition and Growth (33 papers), Environmental Toxicology and Ecotoxicology (9 papers) and Aquaculture disease management and microbiota (9 papers). Robin Ørnsrud is often cited by papers focused on Aquaculture Nutrition and Growth (33 papers), Environmental Toxicology and Ecotoxicology (9 papers) and Aquaculture disease management and microbiota (9 papers). Robin Ørnsrud collaborates with scholars based in Norway, India and Denmark. Robin Ørnsrud's co-authors include Rune Waagbø, Erik‐Jan Lock, Tom Hansen, Marc H.G. Berntssen, Heidi Amlund, Anna Wargelius, Livar Frøyland, B.E. Torstensen, Per Gunnar Fjelldal and Øyvind Lie and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Robin Ørnsrud

64 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robin Ørnsrud Norway 27 1.0k 407 357 336 327 66 1.8k
Stéphanie Fontagné-Dicharry France 25 1.3k 1.3× 632 1.6× 251 0.7× 188 0.6× 444 1.4× 55 1.8k
M. S. Akhtar India 24 1.3k 1.2× 991 2.4× 108 0.3× 215 0.6× 196 0.6× 76 1.9k
Huijun Yang China 28 2.0k 1.9× 1.4k 3.4× 163 0.5× 207 0.6× 512 1.6× 61 2.5k
Elena Orban Italy 22 963 0.9× 297 0.7× 161 0.5× 219 0.7× 188 0.6× 29 1.6k
Amalia Pérez‐Jiménez Spain 31 1.6k 1.6× 1.2k 3.1× 85 0.2× 211 0.6× 391 1.2× 57 2.4k
Jinyun Ye China 24 1.1k 1.0× 931 2.3× 122 0.3× 179 0.5× 180 0.6× 82 1.9k
J. W. Hilton Canada 32 2.1k 2.0× 1.1k 2.7× 578 1.6× 784 2.3× 661 2.0× 65 3.0k
Narottam Prasad Sahu India 34 2.7k 2.6× 2.1k 5.2× 156 0.4× 274 0.8× 515 1.6× 124 3.5k
Mohamed S. Hassaan Egypt 29 1.8k 1.7× 1.2k 2.9× 209 0.6× 126 0.4× 278 0.9× 84 2.3k
Andrea Santulli Italy 27 575 0.6× 316 0.8× 97 0.3× 245 0.7× 70 0.2× 91 2.2k

Countries citing papers authored by Robin Ørnsrud

Since Specialization
Citations

This map shows the geographic impact of Robin Ørnsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Ørnsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Ørnsrud more than expected).

Fields of papers citing papers by Robin Ørnsrud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin Ørnsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Ørnsrud. The network helps show where Robin Ørnsrud may publish in the future.

Co-authorship network of co-authors of Robin Ørnsrud

This figure shows the co-authorship network connecting the top 25 collaborators of Robin Ørnsrud. A scholar is included among the top collaborators of Robin Ørnsrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin Ørnsrud. Robin Ørnsrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hannisdal, Rita, Ole Jakob Nøstbakken, Marc H.G. Berntssen, et al.. (2025). Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021. Journal of Agriculture and Food Research. 21. 101933–101933. 1 indexed citations
2.
Lie, Kai K., A.-K. Lundebye, Ikram Belghit, et al.. (2024). Proteomics for food and feed authentication in the circular food chain. Trends in Food Science & Technology. 153. 104710–104710. 3 indexed citations
3.
Varshney, Shubham, Adnan Hussain Gora, Viswanath Kiron, et al.. (2024). Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish. Environmental Pollution. 348. 123835–123835. 27 indexed citations
4.
Hemre, Gro‐Ingunn, Erik‐Jan Lock, Robin Ørnsrud, & Bente E. Torstensen. (2023). Rune Waagbø: In Memoriam. Aquaculture. 568. 739314–739314. 1 indexed citations
5.
Lie, Kai K., Liv Søfteland, Luca Dellafiora, et al.. (2023). Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species. Environment International. 182. 108309–108309. 5 indexed citations
6.
Varshney, Shubham, Adnan Hussain Gora, Viswanath Kiron, et al.. (2022). Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae. The Science of The Total Environment. 859(Pt 2). 160457–160457. 30 indexed citations
7.
Oliver, David M., et al.. (2020). The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. Food Microbiology. 91. 103535–103535. 19 indexed citations
8.
Rasinger, Josef Daniel, Mónica B. Betancor, María José Caballero, et al.. (2019). Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.). PLoS ONE. 14(1). e0211128–e0211128. 18 indexed citations
9.
Merel, Sylvain, Jorge Regueiro, Marc H.G. Berntssen, et al.. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food Chemistry. 289. 259–268. 27 indexed citations
10.
Sele, Veronika, Monica Sanden, Marc H.G. Berntssen, et al.. (2018). Program for overvåking av fiskefôr. Duo Research Archive (University of Oslo). 2 indexed citations
11.
Rasinger, Josef Daniel, Helene Wisløff, Øyvor Kolbjørnsen, et al.. (2018). Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food and Chemical Toxicology. 118. 608–625. 10 indexed citations
12.
Negreira, Noelia, Jorge Regueiro, Stig Valdersnes, Marc H.G. Berntssen, & Robin Ørnsrud. (2017). Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry. Analytica Chimica Acta. 965. 72–82. 25 indexed citations
13.
Berntssen, Marc H.G., Pål A. Olsvik, Heidi Amlund, et al.. (2017). Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). Aquatic Toxicology. 192. 116–126. 61 indexed citations
14.
Lundebye, Anne‐Katrine, Erik‐Jan Lock, Josef Daniel Rasinger, et al.. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ). Environmental Research. 155. 49–59. 84 indexed citations
15.
Berntssen, Marc H.G., Robin Ørnsrud, Josef Daniel Rasinger, et al.. (2016). Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). Aquatic Toxicology. 175. 171–183. 19 indexed citations
16.
Sanden, Monica, Robin Ørnsrud, Nini H. Sissener, et al.. (2013). Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations. British Journal Of Nutrition. 110(12). 2222–2233. 12 indexed citations
17.
18.
Lock, Erik‐Jan, PG Fjelldal, Anna Wargelius, et al.. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. Journal of Fish Diseases. 33(12). 957–972. 27 indexed citations
19.
Ørnsrud, Robin, et al.. (2004). Teratogenicity of elevated egg incubation temperature and egg vitamin A status in Atlantic salmon, Salmo salar L.. Journal of Fish Diseases. 27(4). 213–223. 51 indexed citations
20.
White, Daniel A., Robin Ørnsrud, & Simon J. Davies. (2003). Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 136(3). 683–692. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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