Margaret Longstaff
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Topics
- Animal Nutrition and Physiology (9 papers)Food composition and properties (5 papers)Phytase and its Applications (5 papers)
- Partner nations
- United KingdomMexicoCzechia
In The Last Decade
Margaret Longstaff
19 papers receiving 494 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 348
- Plant Science 248
- Nutrition and Dietetics 157
- Food Science 100
- Agronomy and Crop Science 92
Countries citing papers authored by Margaret Longstaff
This map shows the geographic impact of Margaret Longstaff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margaret Longstaff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margaret Longstaff more than expected).
Fields of papers citing papers by Margaret Longstaff
This network shows the impact of papers produced by Margaret Longstaff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margaret Longstaff. The network helps show where Margaret Longstaff may publish in the future.
Co-authorship network of co-authors of Margaret Longstaff
This figure shows the co-authorship network connecting the top 25 collaborators of Margaret Longstaff. A scholar is included among the top collaborators of Margaret Longstaff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margaret Longstaff. Margaret Longstaff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 31 | |
| 3 | 9 | |
| 4 | 52 | |
| 5 | Nutritional effects of tannins and vicine/convicine in legume seeds. | 9 |
| 6 | 20 | |
| 7 | 148 | |
| 8 | 65 | |
| 9 | 17 | |
| 10 | 29 | |
| 11 | 24 | |
| 12 | 34 | |
| 13 | 54 | |
| 14 | 45 | |
| 15 | 10 | |
| 16 | 6 | |
| 17 | 6 | |
| 18 | 1 | |
| 19 | 1 |
About Margaret Longstaff
Margaret Longstaff is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Parasitology, having authored 19 papers that have together received 565 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Food composition and properties (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Animal Science and Zoology (348 citations), Nutrition and Dietetics (157 citations) and Agronomy and Crop Science (92 citations). Margaret Longstaff has collaborated with scholars based in United Kingdom, Mexico and Czechia. Frequent co-authors include J. M. McNab, J. H. Bryce, C. McCorquodale, R. Hill, A.J.M. Jansman, D. Feuerstein and S. I. Tomkeieff. Their work appears in journals such as PLANT PHYSIOLOGY, SLEEP and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.