Zeqing Lu

879 total citations
21 papers, 658 citations indexed

About

Zeqing Lu is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Zeqing Lu has authored 21 papers receiving a total of 658 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Zeqing Lu's work include Animal Nutrition and Physiology (15 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers). Zeqing Lu is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers). Zeqing Lu collaborates with scholars based in China, Norway and United States. Zeqing Lu's co-authors include Yizhen Wang, Changyou Shi, Yu Zhang, Cheng Wang, Fengqin Wang, Yu Zhang, Weifa Su, Bocheng Xu, Lihong Hao and Mingliang Jin and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Zeqing Lu

20 papers receiving 649 citations

Peers

Zeqing Lu

ASZ

Zhenping Hou China

Lisa K. Karr‐Lilienthal United States

P. Liu China

Changhua Lai China

Monika Modzelewska‐Kapituła Poland

Samantha Sigolo Italy

L. Wang China

Qiuzhong Dai China

Amit Kumar Singh United States

Edyta Juszczuk‐Kubiak Poland

Zhenping Hou China

Zeqing Lu

175 ×0.6

466 ×1.7

ASZ

183 ×0.7

129 ×0.8

130 ×0.9

Citations per year, relative to Zeqing Lu Zeqing Lu (= 1×) peers Zhenping Hou

Countries citing papers authored by Zeqing Lu

Since Specialization

Citations

This map shows the geographic impact of Zeqing Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeqing Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeqing Lu more than expected).

Fields of papers citing papers by Zeqing Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeqing Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeqing Lu. The network helps show where Zeqing Lu may publish in the future.

Co-authorship network of co-authors of Zeqing Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Zeqing Lu. A scholar is included among the top collaborators of Zeqing Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeqing Lu. Zeqing Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Wentao, et al.. (2025). Spatiotemporal characterization of the dynamic changes in the intestinal microbiota of Taihe Silky Fowl. Animal Microbiome. 7(1). 72–72.

Li, Wentao, et al.. (2024). Dietary metabolizable energy and crude protein levels affect Taihe silky fowl growth performance, meat quality, and cecal microbiota during fattening. Poultry Science. 103(12). 104363–104363. 5 indexed citations

Li, Wentao, et al.. (2024). Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period. Poultry Science. 104(1). 104654–104654. 2 indexed citations

Li, Wentao, et al.. (2024). Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period. Animal Bioscience. 38(3). 539–550. 1 indexed citations

Liu, Shiqi, Wenjing You, Wentao Chen, et al.. (2022). Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs. Animal nutrition. 12. 87–95. 49 indexed citations

Zhang, Yu, Cheng Wang, Weifa Su, et al.. (2022). Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs. Frontiers in Microbiology. 13. 1003498–1003498. 13 indexed citations

Su, Weifa, Zipeng Jiang, Cheng Wang, et al.. (2022). Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs. Animal nutrition. 11. 413–424. 34 indexed citations

Su, Weifa, Zipeng Jiang, Lihong Hao, et al.. (2021). Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation. Frontiers in Microbiology. 12. 688839–688839. 30 indexed citations

Su, Weifa, Zipeng Jiang, Cheng Wang, et al.. (2021). Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation. International Journal of Food Microbiology. 362. 109489–109489. 36 indexed citations

10.

Hu, Yuhan, Lin Zhang, Yu Zhang, et al.. (2020). Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets. Animal nutrition. 6(2). 130–133. 18 indexed citations

11.

Hao, Lihong, Weifa Su, Yu Zhang, et al.. (2020). Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs. Animal Feed Science and Technology. 266. 114501–114501. 30 indexed citations

12.

Xu, Bocheng, Zhi Li, Zeqing Lu, & Yizhen Wang. (2019). 358 Effects of fermented feed supplementation on pig growth performance: A meta-analysis. Journal of Animal Science. 97(Supplement_3). 125–126. 4 indexed citations

13.

Li, Zhi, Bocheng Xu, Zeqing Lu, & Yizhen Wang. (2019). Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis. Journal of Animal Science and Biotechnology. 10(1). 65–65. 6 indexed citations

14.

Xu, Bocheng, Zhi Li, Cheng Wang, et al.. (2019). Effects of fermented feed supplementation on pig growth performance: A meta-analysis. Animal Feed Science and Technology. 259. 114315–114315. 35 indexed citations

15.

Wang, Cheng, Changyou Shi, Yu Zhang, et al.. (2018). Microbiota in fermented feed and swine gut. Applied Microbiology and Biotechnology. 102(7). 2941–2948. 57 indexed citations

16.

Wang, Cheng, Weifa Su, Yu Zhang, et al.. (2018). Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization. AMB Express. 8(1). 188–188. 44 indexed citations

17.

Li, Zhi, Yuhan Hu, Yuanyuan Yang, Zeqing Lu, & Yizhen Wang. (2018). Antimicrobial resistance in livestock: antimicrobial peptides provide a new solution for a growing challenge. Animal Frontiers. 8(2). 21–29. 29 indexed citations

18.

Shi, Changyou, Yu Zhang, Zeqing Lu, & Yizhen Wang. (2017). Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. Journal of Animal Science and Biotechnology. 8(1). 50–50. 164 indexed citations

19.

Zhang, Yu, Changyou Shi, Cheng Wang, et al.. (2017). Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets. Food and Agricultural Immunology. 29(1). 133–146. 52 indexed citations

20.

Wu, Jinwei, et al.. (2014). Methylmercury chloride damage to the adult rat hippocampus cannot be detected by proton magnetic resonance spectroscopy. Neural Regeneration Research. 9(17). 1616–1616. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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