E. Hańczakowska
- Animal Science and Zoology top 1%
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Agronomy and Crop Science top 5%
- Co-authors
- Małgorzata ŚwiątkiewiczEugeniusz R. GrelaKrzysztof OkońWioletta SamolińskaBożena KiczorowskaJ. MatrasRenata KlebaniukWojciech Rybiński
- Topics
- Animal Nutrition and Physiology (33 papers)Meat and Animal Product Quality (21 papers)Ruminant Nutrition and Digestive Physiology (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaMeat ScienceJournal of the Science of Food and Agriculture
- Partner nations
- PolandSlovakiaUnited States
In The Last Decade
E. Hańczakowska
61 papers receiving 731 citations
Peers
Comparison fields: 5 of 79
- Animal Science and Zoology 430
- Plant Science 196
- Molecular Biology 147
- Food Science 136
- Agronomy and Crop Science 113
Countries citing papers authored by E. Hańczakowska
This map shows the geographic impact of E. Hańczakowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Hańczakowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Hańczakowska more than expected).
Fields of papers citing papers by E. Hańczakowska
This network shows the impact of papers produced by E. Hańczakowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Hańczakowska. The network helps show where E. Hańczakowska may publish in the future.
Co-authorship network of co-authors of E. Hańczakowska
This figure shows the co-authorship network connecting the top 25 collaborators of E. Hańczakowska. A scholar is included among the top collaborators of E. Hańczakowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Hańczakowska. E. Hańczakowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | EFFECT OF GENETICALLY MODIFIED FEEDS ON FATTENING RESULTS AND TRANSFER OF TRANSGENIC DNA TO SWINE TISSUES | 21 |
| 3 | Caprylic, capric and/or fumaric acids as antibiotic replacements in piglet feed | 21 |
| 4 | Effect of adding crude or refined glycerol to pig diets on fattening performance, nutrient digestibility and carcass evaluation. | 14 |
| 5 | Medium-chain fatty acids as feed supplements for weaned piglets | 5 |
| 6 | Rare earth elements in farm animal feeding. | 2 |
| 7 | Effect of microbial phytase supplement to feed for sows on apparent digestibility of P, Ca and crude protein and reproductive parameters in two consecutive reproduction cycles. | 6 |
| 8 | Effect of herbs mixture and enzymes supplementation of a grass silage diet for pigs on performance and meat quality. | 4 |
| 9 | Efficiency of herb preparation and gallic acid in pig feeding | 5 |
| 10 | Application of herbs and herbal preparations in pig feeding | 2 |
| 11 | Ziola i preparaty ziolowe w zywieniu swin | 1 |
| 12 | SELECTED INDICES OF MEAT AND CARCASS QUALITY OF PIGS FED GRASS OR MAIZE SILAGES SUPPLEMENTED WITH A HERB MIXTURE | 1 |
| 13 | Effect of crude fiber concentrate supplementation on some characteristics of piglet intestine | 6 |
| 14 | Effect of dietary plant oils and animal fats on fatty acid profile and blood cholesterol levels in pigs | 0 |
| 15 | Effect of crude fibre concentrate supplementation on rearing performance of piglets | 1 |
| 16 | Effect of Probiodor supplement on productivity of sows fed organic feeds | 1 |
| 17 | The effect of sage [Salvia officinalis L.] extracts given in the second period of fattening on fattening results and pig meat quality | 2 |
| 18 | Efficiency of herb mixtures as antibiotic replacers for piglets according to their age | 5 |
| 19 | Effect of various protein feeds on carcass traits, meat quality and fatty acid composition of backfat of gilts and barrows | 1 |
| 20 | The efficiency of betaine and organic chromium compounds according to fattening pig genotype. | 4 |
About E. Hańczakowska
E. Hańczakowska is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and General Agricultural and Biological Sciences, having authored 67 papers that have together received 774 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (33 papers), Meat and Animal Product Quality (21 papers) and Ruminant Nutrition and Digestive Physiology (14 papers). The work is most often cited by research in Animal Science and Zoology (430 citations), Small Animals (91 citations) and Agronomy and Crop Science (113 citations). E. Hańczakowska has collaborated with scholars based in Poland, Slovakia and United States. Frequent co-authors include Małgorzata Świątkiewicz, Eugeniusz R. Grela, Krzysztof Okoń, Wioletta Samolińska, Bożena Kiczorowska, J. Matras, Renata Klebaniuk, Wojciech Rybiński, Piotr Kiczorowski and Marcin B. Arciszewski. Their work appears in journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.