Countries citing papers authored by E. Hańczakowska
Since
Specialization
Citations
This map shows the geographic impact of E. Hańczakowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Hańczakowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Hańczakowska more than expected).
This network shows the impact of papers produced by E. Hańczakowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Hańczakowska. The network helps show where E. Hańczakowska may publish in the future.
Co-authorship network of co-authors of E. Hańczakowska
This figure shows the co-authorship network connecting the top 25 collaborators of E. Hańczakowska.
A scholar is included among the top collaborators of E. Hańczakowska based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. Hańczakowska. E. Hańczakowska is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hańczakowska, E., et al.. (2015). Raport o sytuacji na światowym rynku roślin GMO i możliwościach substytucji genetycznie zmodyfikowanej soi krajowymi roślinami białkowymi w aspekcie bilansu paszowego. CeON Repository (Centre for Evaluation in Education and Science).
Świątkiewicz, Małgorzata, et al.. (2011). EFFECT OF GENETICALLY MODIFIED FEEDS ON FATTENING RESULTS AND TRANSFER OF TRANSGENIC DNA TO SWINE TISSUES. Bulletin of the Veterinary Institute in Pulawy. 55(1). 121–125.21 indexed citations
5.
Hańczakowska, E., et al.. (2011). Caprylic, capric and/or fumaric acids as antibiotic replacements in piglet feed. Annals of Animal Science. 11(1).21 indexed citations
6.
Hańczakowska, E., et al.. (2010). Rare earth elements in farm animal feeding.. 48(1). 15–20.2 indexed citations
7.
Hańczakowska, E., et al.. (2010). Medium-chain fatty acids as feed supplements for weaned piglets. Medycyna Weterynaryjna. 66(5). 331–334.5 indexed citations
8.
Hanczakowski, P., B. Szymczyk, & E. Hańczakowska. (2009). Fatty acid profile and cholesterol content of meat from pigs fed different fats.. Annals of Animal Science. 9(2). 157–163.5 indexed citations
9.
Świątkiewicz, Małgorzata & E. Hańczakowska. (2008). Effect of herbs mixture and enzymes supplementation of a grass silage diet for pigs on performance and meat quality.. Medycyna Weterynaryjna. 64(6). 782–785.4 indexed citations
10.
Hańczakowska, E., et al.. (2008). Pure cellulose as a feed supplement for piglets.. Medycyna Weterynaryjna. 64(1). 45–48.11 indexed citations
11.
Świątkiewicz, Małgorzata & E. Hańczakowska. (2008). Phosphorus and calcium digestibility and reproductive indices of sows receiving various doses of phytase. Annals of Animal Science. 8(4).1 indexed citations
12.
Hańczakowska, E. & Małgorzata Świątkiewicz. (2007). EFFECT OF FEED SUPPLEMENTATION WITH THE PURPLE CONEFLOWER (ECHINACEA PURPUREA) EXTRACT ON FATTY ACID PROFILE AND QUALITY OF PIG MEAT. Polish Journal of Food and Nutrition Sciences. 57.2 indexed citations
13.
Hańczakowska, E.. (2007). Ziola i preparaty ziolowe w zywieniu swin. 45(3). 19–23.1 indexed citations
14.
Świątkiewicz, Małgorzata & E. Hańczakowska. (2007). SELECTED INDICES OF MEAT AND CARCASS QUALITY OF PIGS FED GRASS OR MAIZE SILAGES SUPPLEMENTED WITH A HERB MIXTURE. Polish Journal of Food and Nutrition Sciences. 57(57). 547–550.1 indexed citations
15.
Świątkiewicz, Małgorzata & E. Hańczakowska. (2006). Effect of crude fiber concentrate supplementation on some characteristics of piglet intestine. 3. 377–382.6 indexed citations
16.
Hańczakowska, E., et al.. (2003). The effect of sage [Salvia officinalis L.] extracts given in the second period of fattening on fattening results and pig meat quality.2 indexed citations
17.
Świątkiewicz, Małgorzata, et al.. (2002). Effect of various protein feeds on carcass traits, meat quality and fatty acid composition of backfat of gilts and barrows.1 indexed citations
18.
Hańczakowska, E., et al.. (2002). Efficiency of herb mixtures as antibiotic replacers for piglets according to their age. Annals of Animal Science. 2(2).5 indexed citations
19.
Hańczakowska, E., et al.. (2002). Mieszanka ziołowa jako zamiennik antybiotyku w paszy dla tucznikÓw. Medycyna Weterynaryjna. 58(11). 887–889.9 indexed citations
20.
Hańczakowska, E., et al.. (2000). The efficiency of betaine and organic chromium compounds according to fattening pig genotype.. 39. 53–64.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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Rankless may not fully capture the entirety of a scholar's output or impact.