Youn-Soo Cha

654 total citations
15 papers, 487 citations indexed

About

Youn-Soo Cha is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Youn-Soo Cha has authored 15 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Youn-Soo Cha's work include Nutrition, Health and Food Behavior (5 papers), Food Quality and Safety Studies (4 papers) and Phytoestrogen effects and research (4 papers). Youn-Soo Cha is often cited by papers focused on Nutrition, Health and Food Behavior (5 papers), Food Quality and Safety Studies (4 papers) and Phytoestrogen effects and research (4 papers). Youn-Soo Cha collaborates with scholars based in South Korea, United States and Netherlands. Youn-Soo Cha's co-authors include Yongsoon Park, Soo‐Wan Chae, Myoungsook Lee, Ill-Min Chung, Sun Hee Lee, Min‐Gul Kim, Su‐Jin Jung, Won O. Song, Taesun Park and Yunkyoung Lee and has published in prestigious journals such as Nutrition & Metabolism, Nutrition Research and Journal of Medicinal Food.

In The Last Decade

Youn-Soo Cha

15 papers receiving 464 citations

Peers

Countries citing papers authored by Youn-Soo Cha

Since Specialization

Citations

This map shows the geographic impact of Youn-Soo Cha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youn-Soo Cha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youn-Soo Cha more than expected).

Fields of papers citing papers by Youn-Soo Cha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youn-Soo Cha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youn-Soo Cha. The network helps show where Youn-Soo Cha may publish in the future.

Co-authorship network of co-authors of Youn-Soo Cha

This figure shows the co-authorship network connecting the top 25 collaborators of Youn-Soo Cha. A scholar is included among the top collaborators of Youn-Soo Cha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youn-Soo Cha. Youn-Soo Cha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

#	Work	Indexed citations
1	Research Trend in Traditional Fermented Foods Focused on Health Functional Evaluation 2018 ·Journal of the Korean Society of Food Science and Nutrition ·(unknown), (unknown), Eun‐Young Kim, Hae‐Jeung Lee, Young Ho Kim, Yongsoon Park, Youn-Soo Cha	11
2	PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial 2017 ·Journal of Medicinal Food ·Yunkyoung Lee, Youn-Soo Cha, Yongsoon Park, Myoungsook Lee	43
3	Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice 2017 ·Journal of Nutrition and Health ·(unknown), (unknown), (unknown), Youn-Soo Cha, (unknown)	4
4	Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet 2015 ·Preventive Nutrition and Food Science ·(unknown), Kyung‐Ah Kim, (unknown), Seon Hwa Lee, Youn-Soo Cha	16
5	Genistein from Vigna angularis Extends Lifespan in Caenorhabditis elegans 2015 ·Biomolecules & Therapeutics ·(unknown), (unknown), (unknown), So Yeon Lee, (unknown), Youn-Soo Cha, Hoon Jeon, Jae Soon Eun, Dong Seok, Dae Keun Kim	25
6	Doenjang , a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR- γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial 2014 ·Journal of Medicinal Food ·Youn-Soo Cha, Yongsoon Park, Myoungsook Lee, Soo‐Wan Chae, (unknown), Yeon Soo Kim, (unknown)	48
7	Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients 2014 ·Journal of Medicinal Food ·Su‐Jin Jung, Soo‐Hyun Park, (unknown), Youn-Soo Cha, (unknown), (unknown), Min‐Gul Kim, Won O. Song, Taesun Park, Jae‐Ki Ko, (unknown), Soo‐Wan Chae	55
8	A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis 2014 ·Journal of Nutrition and Health ·(unknown), Hyun‐Suk Kim, (unknown), Mina Kim, Youn-Soo Cha	7
9	Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults 2013 ·Nutrition & Metabolism ·Youn-Soo Cha, (unknown), (unknown), (unknown), Min‐Gul Kim, Su‐Jin Jung, Won O. Song, Soo‐Wan Chae	61
10	Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels 2013 ·Nutrition Research and Practice ·Myoungsook Lee, Soo‐Wan Chae, Youn-Soo Cha, Mi Sook Cho, Hea Young Oh, Mi Kyung Kim	24
11	Visceral fat and body weight are reduced in overweight adults by the supplementation ofDoenjang, a fermented soybean paste 2012 ·Nutrition Research and Practice ·Youn-Soo Cha, (unknown), (unknown), (unknown), Min‐Gul Kim, Su‐Jin Jung, Won O. Song, Soo‐Wan Chae	38
12	Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats 2010 ·Nutrition Research ·Sun Hee Lee, Ill-Min Chung, Youn-Soo Cha, Yongsoon Park	88
13	Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste 2010 ·Nutrition Research ·Yu‐Jin Kim, (unknown), (unknown), Sohyun Kim, Sun Hee Hyun, Sayeon Cho, Young Suk Kim, Dae Young Kwon, Youn-Soo Cha, Soo‐Wan Chae, Hyung-Kyoon Choi	22
14	Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA 2010 ·Nutrition Research and Practice ·(unknown), (unknown), Taesun Park, Youn-Soo Cha	34
15	Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells 2007 ·Nutrition Research and Practice ·(unknown), (unknown), Yong-Sung Lee, (unknown), (unknown), Youn-Soo Cha	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact