Ana Stupin
About
Ana Stupin is a scholar working on Nutrition and Dietetics, Cardiology and Cardiovascular Medicine and Physiology.
According to data from OpenAlex, Ana Stupin has authored 50 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 23 papers in Cardiology and Cardiovascular Medicine and 17 papers in Physiology. Recurrent topics in Ana Stupin's work include Sodium Intake and Health (13 papers), Nutritional Studies and Diet (8 papers) and Fatty Acid Research and Health (8 papers). Ana Stupin is often cited by papers focused on Sodium Intake and Health (13 papers), Nutritional Studies and Diet (8 papers) and Fatty Acid Research and Health (8 papers). Ana Stupin collaborates with scholars based in Croatia, Slovenia and Hungary. Ana Stupin's co-authors include Ines Drenjančević, Zrinka Mihaljević, Anita Matić, Ivana Jukić, Marko Stupin, Martina Mihalj, Vatroslav Šerić, Kristina Selthofer-Relatić, Aleksandar Kibel and Sanja Novak and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physiology and International Journal of Molecular Sciences.
In The Last Decade
Ana Stupin
46 papers receiving 487 citations
Peers
Ana Stupin
Zrinka Mihaljević Croatia
Ivana Jukić Croatia
Anita Matić Croatia
Georgios K. Liakos Greece
Walter Passalacqua Chile
Elisa Catasca Italy
John‐Bjarne Hansen Norway
Christian Sørensen Bork Denmark
Marko Stupin Croatia
Helle Aarup Skou Denmark
Citations per year, relative to Ana Stupin Ana Stupin (= 1×)
peers
Zrinka Mihaljević
Countries citing papers authored by Ana Stupin
Since
Specialization
Citations
This map shows the geographic impact of Ana Stupin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Stupin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Stupin more than expected).
Fields of papers citing papers by Ana Stupin
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Ana Stupin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Stupin. The network helps show where Ana Stupin may publish in the future.
Co-authorship network of co-authors of Ana Stupin
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Stupin. A scholar is included among the top collaborators of Ana Stupin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Stupin. Ana Stupin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Drenjančević, Ines, Ivana Jukić, Ana Stupin, et al.. (2025). Variability in flow-induced vasodilation mechanisms in cerebral arteries: the impact of different hyperbaric oxygen protocols. Medical Gas Research. 15(3). 383–390.
2.
Mihaljević, Zrinka, Ines Drenjančević, Ana Stupin, et al.. (2025). Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study. Antioxidants. 14(2). 204–204.
3.
Mihaljević, Zrinka, et al.. (2025). Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels—A Randomized Control Trial. Antioxidants. 14(9). 1069–1069.
4.
Drenjančević, Ines, et al.. (2024). Cross-cultural adaptation and reproducibility of the EPIC-Norfolk food frequency questionnaire in young people living in Croatia. Croatian Medical Journal. 65(1). 20–29.
5.
Stupin, Ana, et al.. (2023). The Role of Nitric Oxide in the Micro- and Macrovascular Response to a 7-Day High-Salt Diet in Healthy Individuals. International Journal of Molecular Sciences. 24(8). 7157–7157.
6.
Stupin, Marko, Ana Stupin, Ivana Jukić, et al.. (2023). Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial. Life. 13(11). 2140–2140.
7.
Mihaljević, Zrinka, Ana Stupin, Anita Matić, et al.. (2023). Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People—A Randomized Study. Nutrients. 15(7). 1599–1599.
8.
Stupin, Ana, et al.. (2023). Estimation of Salt Intake in Normotensive and Hypertensive Children: The Role of Body Weight. Nutrients. 15(3). 736–736.
9.
Stupin, Ana, Zrinka Mihaljević, Ivana Jukić, et al.. (2023). Patients with Chronic Coronary Syndrome Can Benefit from Consumption of Enriched Chicken Eggs: The Effects on Microvascular Function, Inflammatory Biomarkers, and Oxidative Status—Randomized Clinical Study. Applied Sciences. 13(22). 12442–12442.
10.
Drenjančević, Ines, Zrinka Mihaljević, Ivana Jukić, et al.. (2022). Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals. Antioxidants. 11(3). 444–444.
11.
Stupin, Marko, Ana Stupin, Zrinka Mihaljević, et al.. (2021). Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?. Preventive Nutrition and Food Science. 26(4). 388–399.
12.
Stupin, Ana, Ines Drenjančević, Željko Debeljak, et al.. (2021). Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals. Nutrients. 13(5). 1731–1731.
13.
Kibel, Aleksandar, Kristina Selthofer-Relatić, Ana Stupin, et al.. (2021). Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study. Biology. 10(8). 774–774.
14.
Mihaljević, Zrinka, Anita Matić, Ana Stupin, et al.. (2020). Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation. International Journal of Molecular Sciences. 21(17). 6353–6353.
15.
Drenjančević, Ines, Martina Mihalj, Anita Matić, et al.. (2020). Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals. Journal of Clinical Medicine. 9(3). 843–843.
16.
Mihalj, Martina, Ana Stupin, Anita Matić, et al.. (2020). Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double-Blind Controlled Randomized Clinical Study. Nutrients. 12(10). 3122–3122.
17.
Stupin, Ana, Martina Mihalj, Zrinka Mihaljević, et al.. (2020). Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial. International Journal of Molecular Sciences. 21(11). 4149–4149.
18.
Matić, Anita, et al.. (2019). Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative Study. Mediators of Inflammation. 2019. 1–18.
19.
Manojlović, Dragan, Ana Stupin, Anita Matić, et al.. (2019). The Role of Epoxyeicosatrienoic Acids in Diabetes Mellitus-Induced Impaired Vascular Relaxation of Aortic Rings in Ovariectomized Sprague-Dawley Rats. International Journal of Endocrinology. 2019. 1–10.
20.
Mihaljević, Zrinka, et al.. (2018). Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague‐Dawley Rats due to Increased Oxidative Stress. Oxidative Medicine and Cellular Longevity. 2018(1). 7406027–7406027.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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