Maksym Bazhal

1.3k total citations
13 papers, 860 citations indexed

About

Maksym Bazhal is a scholar working on Biotechnology, Physiology and Food Science. According to data from OpenAlex, Maksym Bazhal has authored 13 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 8 papers in Physiology and 8 papers in Food Science. Recurrent topics in Maksym Bazhal's work include Microbial Inactivation Methods (12 papers), Magnetic and Electromagnetic Effects (8 papers) and Food Drying and Modeling (4 papers). Maksym Bazhal is often cited by papers focused on Microbial Inactivation Methods (12 papers), Magnetic and Electromagnetic Effects (8 papers) and Food Drying and Modeling (4 papers). Maksym Bazhal collaborates with scholars based in Ukraine, France and Canada. Maksym Bazhal's co-authors include Nikolaï Lebovka, Eugène Vorobiev, Eugène Vorobiev, Michael Ngadi, Vijaya Raghavan, G. S. V. Raghavan, James P. Smith, Vijaya G.S. Raghavan, Duc Hai Nguyen and Tatiana Koutchma and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Maksym Bazhal

13 papers receiving 820 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maksym Bazhal Ukraine 10 733 468 437 167 95 13 860
Iurie Praporscic France 11 540 0.7× 336 0.7× 296 0.7× 149 0.9× 57 0.6× 11 633
Humberto Vega-Mercado United States 8 494 0.7× 545 1.2× 188 0.4× 134 0.8× 80 0.8× 14 911
Mykola Shynkaryk United States 13 432 0.6× 304 0.6× 161 0.4× 95 0.6× 67 0.7× 18 567
R.A.H. Timmermans Netherlands 12 455 0.6× 318 0.7× 122 0.3× 134 0.8× 100 1.1× 15 744
E. Ortega‐Rivas Mexico 13 367 0.5× 379 0.8× 105 0.2× 139 0.8× 49 0.5× 19 713
Joerg Riener Ireland 10 593 0.8× 484 1.0× 80 0.2× 150 0.9× 65 0.7× 11 829
J. Ginér Spain 10 302 0.4× 293 0.6× 119 0.3× 180 1.1× 28 0.3× 14 588
Zs. Cserhalmi Hungary 5 314 0.4× 272 0.6× 72 0.2× 137 0.8× 35 0.4× 9 538
Salengke Salengke Indonesia 14 360 0.5× 394 0.8× 44 0.1× 180 1.1× 79 0.8× 67 713
Binh Ly Nguyen Belgium 17 454 0.6× 342 0.7× 73 0.2× 484 2.9× 58 0.6× 28 862

Countries citing papers authored by Maksym Bazhal

Since Specialization
Citations

This map shows the geographic impact of Maksym Bazhal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maksym Bazhal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maksym Bazhal more than expected).

Fields of papers citing papers by Maksym Bazhal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maksym Bazhal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maksym Bazhal. The network helps show where Maksym Bazhal may publish in the future.

Co-authorship network of co-authors of Maksym Bazhal

This figure shows the co-authorship network connecting the top 25 collaborators of Maksym Bazhal. A scholar is included among the top collaborators of Maksym Bazhal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maksym Bazhal. Maksym Bazhal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Ngadi, Michael, et al.. (2015). 1 Engineering Aspects of Pulsed Electroplasmolysis of Vegetable Tissues. eCommons (Cornell University). 6 indexed citations
3.
Bazhal, Maksym, Michael Ngadi, G. S. V. Raghavan, & James P. Smith. (2005). Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments. LWT. 39(4). 420–426. 50 indexed citations
4.
Ngadi, Michael, et al.. (2004). Impact of Pulsed Electric Fields on the Dehydration and Physical Properties of Apple and Potato Slices. Drying Technology. 22(5). 1233–1246. 53 indexed citations
5.
Bazhal, Maksym, Michael Ngadi, & G.S.V. Raghavan. (2004). MODELING COMPRESSION OF CELLULAR SYSTEMS EXPOSED TO COMBINED PRESSURE AND PULSED ELECTRIC FIELDS. Transactions of the ASAE. 47(1). 165–171. 6 indexed citations
6.
Bazhal, Maksym, Nikolaï Lebovka, & Eugène Vorobiev. (2003). Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues. Biosystems Engineering. 86(3). 339–345. 103 indexed citations
7.
Bazhal, Maksym, Michael Ngadi, & Vijaya G.S. Raghavan. (2003). Influence of Pulsed Electroplasmolysis on the Porous Structure of Apple Tissue. Biosystems Engineering. 86(1). 51–57. 29 indexed citations
8.
Bazhal, Maksym, Michael Ngadi, Vijaya Raghavan, & Duc Hai Nguyen. (2003). Textural Changes in Apple Tissue During Pulsed Electric Field Treatment. Journal of Food Science. 68(1). 249–253. 22 indexed citations
9.
Lebovka, Nikolaï, Maksym Bazhal, & Eugène Vorobiev. (2002). Estimation of characteristic damage time of food materials in pulsed-electric fields. Journal of Food Engineering. 54(4). 337–346. 205 indexed citations
10.
Lebovka, Nikolaï, Maksym Bazhal, & Eugène Vorobiev. (2001). Pulsed electric field breakage of cellular tissues: visualisation of percolative properties. Innovative Food Science & Emerging Technologies. 2(2). 113–125. 111 indexed citations
11.
Bazhal, Maksym, Nikolaï Lebovka, & Eugène Vorobiev. (2001). Pulsed electric field treatment of apple tissue during compression for juice extraction. Journal of Food Engineering. 50(3). 129–139. 97 indexed citations
12.
Lebovka, Nikolaï, Maksym Bazhal, & Eugène Vorobiev. (2000). Simulation and experimental investigation of food material breakage using pulsed electric field treatment. Journal of Food Engineering. 44(4). 213–223. 67 indexed citations
13.
Bazhal, Maksym & Eugène Vorobiev. (2000). Electrical treatment of apple cossettes for intensifying juice pressing. Journal of the Science of Food and Agriculture. 80(11). 1668–1674. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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