Takumi Misaka
- Nutrition and Dietetics top 0.2%
- Molecular Biology top 5%
- Sensory Systems top 0.1%
- Biomedical Engineering top 5%
- Plant Science top 5%
- Co-authors
- Keiko AbeMasataka NarukawaShinji OkadaTomiko AsakuraYoshiro IshimaruKen‐ichiro NakajimaSoichi AraiTomoya Nakagita
- Topics
- Biochemical Analysis and Sensing Techniques (96 papers)Olfactory and Sensory Function Studies (79 papers)Advanced Chemical Sensor Technologies (43 papers)
- Partner nations
- JapanUnited KingdomUnited States
In The Last Decade
Takumi Misaka
131 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 2.0k
- Molecular Biology 1.5k
- Sensory Systems 1.4k
- Biomedical Engineering 885
- Plant Science 380
Countries citing papers authored by Takumi Misaka
This map shows the geographic impact of Takumi Misaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takumi Misaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takumi Misaka more than expected).
Fields of papers citing papers by Takumi Misaka
This network shows the impact of papers produced by Takumi Misaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takumi Misaka. The network helps show where Takumi Misaka may publish in the future.
Co-authorship network of co-authors of Takumi Misaka
This figure shows the co-authorship network connecting the top 25 collaborators of Takumi Misaka. A scholar is included among the top collaborators of Takumi Misaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takumi Misaka. Takumi Misaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 33 | |
| 4 | 17 | |
| 5 | Taste scienceThe relationship between aging and taste sensitivity | 1 |
| 6 | 52 | |
| 7 | 34 | |
| 8 | 6 | |
| 9 | 141 | |
| 10 | 115 | |
| 11 | 50 | |
| 12 | Bitter taste sensation in fish | 1 |
| 13 | 100 | |
| 14 | 19 | |
| 15 | 39 | |
| 16 | 20 | |
| 17 | 19 | |
| 18 | 51 | |
| 19 | 28 | |
| 20 | 10 |
About Takumi Misaka
Takumi Misaka is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering, having authored 133 papers that have together received 3.8k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (96 papers), Olfactory and Sensory Function Studies (79 papers) and Advanced Chemical Sensor Technologies (43 papers). The work is most often cited by research in Sensory Systems (1.4k citations), Nutrition and Dietetics (2.0k citations) and Biotechnology (285 citations). Takumi Misaka has collaborated with scholars based in Japan, United Kingdom and United States. Frequent co-authors include Keiko Abe, Masataka Narukawa, Shinji Okada, Tomiko Asakura, Yoshiro Ishimaru, Ken‐ichiro Nakajima, Soichi Arai, Tomoya Nakagita, Ichiro Matsumoto and Yoshihiro Kubo. Their work appears in journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.