Eugenia Katsoudas

451 total citations
8 papers, 347 citations indexed

About

Eugenia Katsoudas is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Eugenia Katsoudas has authored 8 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Eugenia Katsoudas's work include Mycotoxins in Agriculture and Food (3 papers), Ginseng Biological Effects and Applications (2 papers) and Fermentation and Sensory Analysis (2 papers). Eugenia Katsoudas is often cited by papers focused on Mycotoxins in Agriculture and Food (3 papers), Ginseng Biological Effects and Applications (2 papers) and Fermentation and Sensory Analysis (2 papers). Eugenia Katsoudas collaborates with scholars based in United States and Malawi. Eugenia Katsoudas's co-authors include V.H. Tournas, Edward J. Miracco, J. Kohn, Andrew Likaka, James J. Sejvar, Stephan S. Monroe, Joshua G. Schier and Emily Lutterloh and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

Eugenia Katsoudas

7 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eugenia Katsoudas United States 5 223 151 94 49 48 8 347
G. A. Helal Egypt 8 218 1.0× 207 1.4× 84 0.9× 50 1.0× 27 0.6× 15 370
C. Roques France 6 253 1.1× 279 1.8× 80 0.9× 54 1.1× 22 0.5× 7 384
Héctor Calvo Spain 7 302 1.4× 89 0.6× 130 1.4× 96 2.0× 39 0.8× 11 430
Kateřina Vaculová Czechia 14 336 1.5× 158 1.0× 51 0.5× 85 1.7× 39 0.8× 53 586
Siov Bouy L. Sarreal United States 9 325 1.5× 132 0.9× 147 1.6× 92 1.9× 28 0.6× 15 445
Miroslava Cí­sarová Slovakia 9 242 1.1× 248 1.6× 52 0.6× 35 0.7× 17 0.4× 30 377
Pratheeba Yogendrarajah Belgium 9 300 1.3× 301 2.0× 51 0.5× 35 0.7× 59 1.2× 12 531
Rhulani Makhuvele South Africa 10 173 0.8× 100 0.7× 31 0.3× 44 0.9× 38 0.8× 13 288
A. C. Amadioha Nigeria 13 420 1.9× 169 1.1× 179 1.9× 52 1.1× 25 0.5× 37 515
Víctor Manuel Guerrero Prieto Mexico 10 289 1.3× 103 0.7× 46 0.5× 99 2.0× 18 0.4× 43 433

Countries citing papers authored by Eugenia Katsoudas

Since Specialization
Citations

This map shows the geographic impact of Eugenia Katsoudas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenia Katsoudas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenia Katsoudas more than expected).

Fields of papers citing papers by Eugenia Katsoudas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenia Katsoudas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenia Katsoudas. The network helps show where Eugenia Katsoudas may publish in the future.

Co-authorship network of co-authors of Eugenia Katsoudas

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenia Katsoudas. A scholar is included among the top collaborators of Eugenia Katsoudas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenia Katsoudas. Eugenia Katsoudas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Schier, Joshua G., James J. Sejvar, Emily Lutterloh, et al.. (2012). Consumption of pesticide-treated wheat seed by a rural population in Malawi. Journal of Exposure Science & Environmental Epidemiology. 22(6). 569–573. 3 indexed citations
2.
Tournas, V.H., J. Kohn, & Eugenia Katsoudas. (2011). Interactions between various microbes and ginseng botanicals. Critical Reviews in Microbiology. 37(2). 113–120. 5 indexed citations
3.
4.
Tournas, V.H. & Eugenia Katsoudas. (2008). Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes. SHILAP Revista de lepidopterología. 1. 27 indexed citations
5.
Tournas, V.H., J. Kohn, & Eugenia Katsoudas. (2007). The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi. International Journal of Food Microbiology. 118(1). 83–86. 2 indexed citations
6.
Tournas, V.H., Eugenia Katsoudas, & Edward J. Miracco. (2006). Moulds, yeasts and aerobic plate counts in ginseng supplements. International Journal of Food Microbiology. 108(2). 178–181. 24 indexed citations
7.
Tournas, V.H. & Eugenia Katsoudas. (2005). Mould and yeast flora in fresh berries, grapes and citrus fruits. International Journal of Food Microbiology. 105(1). 11–17. 277 indexed citations
8.
Katsoudas, Eugenia, et al.. (2000). Enzyme Inhibition and Enzyme-Linked Immunosorbent Assay Methods for Carbamate Pesticide Residue Analysis in Fresh Produce. Journal of Food Protection. 63(12). 1758–1770. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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