B. Gaßmann
Impact in
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 2%
- Vitamin C and Antioxidants Research
- Child Nutrition and Water Access
Papers in ⓘ
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- Vitamin C and Antioxidants Research 6
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- M. Schultz (2 shared papers)Marcel Leist (1 shared paper)R. Brigelius‐Flohé (1 shared paper)M. Petrzika (1 shared paper)J. Kroll (7 shared papers)H. Haenel (7 shared papers)A Knapp (2 shared papers)K. Hoppe (6 shared papers)
In The Last Decade
B. Gaßmann
92 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 149
- Biochemistry 327
- Nutrition and Dietetics 451
- Food Science 187
- Animal Science and Zoology 95
- Forestry 29
Countries citing papers authored by B. Gaßmann
This map shows the geographic impact of B. Gaßmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Gaßmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Gaßmann more than expected).
Fields of papers citing papers by B. Gaßmann
This network shows the impact of papers produced by B. Gaßmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Gaßmann. The network helps show where B. Gaßmann may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Gaßmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 375 | |
| 2 | 1979 | 285 | |
| 3 | 1995 | 196 | |
| 4 | 1972 | 45 | |
| 5 | 1983 | 45 | |
| 6 | 1982 | 31 | |
| 7 | 1993 | 28 | |
| 8 | 1986 | 21 | |
| 9 | 1987 | 20 | |
| 10 | 1993 | 15 | |
| 11 | 1988 | 13 | |
| 12 | 1991 | 12 | |
| 13 | 1988 | 12 | |
| 14 | 1958 | 11 | |
| 15 | 1974 | 10 | |
| 16 | 1991 | 10 | |
| 17 | 1959 | 10 | |
| 18 | 1988 | 9 | |
| 19 | 1983 | 9 | |
| 20 | 1987 | 8 |
About B. Gaßmann
B. Gaßmann is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Biochemistry and Cell Biology, having authored 102 papers that have together received 1.3k indexed citations. Recurring topics across this work include Vitamin C and Antioxidants Research (6 papers), Biotin and Related Studies (6 papers), Proteins in Food Systems (6 papers), biodegradable polymer synthesis and properties (5 papers), Amino Acid Enzymes and Metabolism (5 papers), Metabolism and Genetic Disorders (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Alcoholism and Thiamine Deficiency (4 papers). The work is most often cited by research in Biochemistry (327 citations), Nutrition and Dietetics (451 citations), Food Science (187 citations), Animal Science and Zoology (95 citations) and Forestry (29 citations). B. Gaßmann has collaborated with scholars based in Germany and France. Frequent co-authors include M. Schultz, Marcel Leist, R. Brigelius‐Flohé, M. Petrzika, J. Kroll, H. Haenel, A Knapp, K. Hoppe, Wolfram‐Hubertus Zimmermann and J. Proll. Their work appears in journals such as Journal of Molecular Medicine, European Journal of Agronomy, American Journal of Clinical Nutrition, Die Naturwissenschaften and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.