B. Gaßmann

1.7k total citations
102 papers, 1.3k citations indexed

About

B. Gaßmann is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, B. Gaßmann has authored 102 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in B. Gaßmann's work include Biotin and Related Studies (6 papers), Proteins in Food Systems (6 papers) and Vitamin C and Antioxidants Research (6 papers). B. Gaßmann is often cited by papers focused on Biotin and Related Studies (6 papers), Proteins in Food Systems (6 papers) and Vitamin C and Antioxidants Research (6 papers). B. Gaßmann collaborates with scholars based in Germany and France. B. Gaßmann's co-authors include M. Schultz, R. Brigelius‐Flohé, M. Petrzika, Marcel Leist, J. Kroll, H. Haenel, A Knapp, K. Hoppe, Wolfram‐Hubertus Zimmermann and J. Proll and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Molecular Medicine and European Journal of Agronomy.

In The Last Decade

B. Gaßmann

92 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Gaßmann Germany	13	451	327	230	196	187	102	1.3k
Pekka Koivistoinen Finland	24	765 1.7×	376 1.1×	294 1.3×	337 1.7×	239 1.3×	77	1.9k
H. Deelstra Belgium	29	1.2k 2.6×	113 0.3×	179 0.8×	487 2.5×	286 1.5×	121	2.4k
Elizabeth W. Murphy United States	22	364 0.8×	73 0.2×	324 1.4×	307 1.6×	281 1.5×	45	2.0k
Bernice K. Watt United States	15	609 1.4×	84 0.3×	190 0.8×	284 1.4×	245 1.3×	28	1.8k
Calvin C. Willhite United States	25	254 0.6×	110 0.3×	564 2.5×	425 2.2×	53 0.3×	79	2.1k
Kevin A. Cockell Canada	18	599 1.3×	81 0.2×	294 1.3×	332 1.7×	325 1.7×	39	1.6k
Kåre Julshamn Norway	36	559 1.2×	69 0.2×	291 1.3×	165 0.8×	140 0.7×	99	3.3k
Christopher S Frings United States	13	165 0.4×	70 0.2×	302 1.3×	126 0.6×	77 0.4×	48	1.5k
Ujang Tinggi Australia	22	810 1.8×	129 0.4×	206 0.9×	288 1.5×	198 1.1×	48	1.8k
Max Hansen Denmark	17	227 0.5×	212 0.6×	243 1.1×	141 0.7×	116 0.6×	40	1.4k

Countries citing papers authored by B. Gaßmann

Since Specialization

Citations

This map shows the geographic impact of B. Gaßmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Gaßmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Gaßmann more than expected).

Fields of papers citing papers by B. Gaßmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Gaßmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Gaßmann. The network helps show where B. Gaßmann may publish in the future.

Co-authorship network of co-authors of B. Gaßmann

This figure shows the co-authorship network connecting the top 25 collaborators of B. Gaßmann. A scholar is included among the top collaborators of B. Gaßmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Gaßmann. B. Gaßmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Elmadfa, Ibrahim, Helmut F. Erbersdobler, B. Gaßmann, et al.. (2000). Reference values of DGE, ÖGE, SGE, and SVE for nutrient intake, 1st edition 2000. List of and comments on changes.. 47(3). 80–85. 1 indexed citations

Gaßmann, B.. (2000). Dietary reference intakes, report 3: vitamin C and E, selenium, carotenoids. Overview, comments and comparison with the DACH reference values for nutrient intake.. 47(7). 265–270. 1 indexed citations

Schultz, M., Marcel Leist, M. Petrzika, B. Gaßmann, & R. Brigelius‐Flohé. (1995). Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?. American Journal of Clinical Nutrition. 62(6). 1527S–1534S. 196 indexed citations

Gaßmann, B.. (1991). W. Ternes: Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung. 534 Seiten, zahlr. Abb. und Tab. Behr's Verlag, Hamburg 1990. Preis: 136,‐ DM (Schüler und Studenten 66,‐ DM). Food / Nahrung. 35(5). 490–490. 6 indexed citations

Gaßmann, B.. (1985). Ernährungsbericht 1984. Herausgegeben von der Deutschen Gesellschaft für Ernährung e.V., 256 Seiten, 19 Abb., 60 Tab. Verlag Deutsche Gesellschaft für Ernährung, Frankfurt a. M. 1984. Food / Nahrung. 29(10). 1034–1035. 2 indexed citations

Gaßmann, B.. (1984). Physical Properties of Foods. Herausgegeben von M. Peleg und E. B. Bagley, 532 Seiten, 212 Abb., 45 Tab. AVI Publ. Co., Inc., Westport, Connecticut, 1983. Preis: 49.50 $. Food / Nahrung. 28(1). 24–24. 3 indexed citations

Gaßmann, B.. (1983). T. K. Basu und C. J. Schorah: Vitamin C in Health and Disease. 152 Seiten, 21 Abb., 12 Tab., Croom Helm Ltd. London‐Canberra, AVI Publ. Comp., Inc. Westport, Connecticut, 1982. Preis: 11,95 $. Food / Nahrung. 27(10). 1028–1028. 2 indexed citations

Hoppe, K. & B. Gaßmann. (1980). Neue Aspekte der Süßkraftbeurteilung und des Einsatzes von Süßungsmitteln. Food / Nahrung. 24(4-5). 423–431. 1 indexed citations

Gaßmann, B.. (1979). Requirements of vitamin A, thiamine, riboflavine and niacin (FAO Food and Nutrition Series No. 8, FAO Nutrition Meetings Report Series No. 41, World Health Organization Technical Report Series No. 362). 86 Seiten, 7 Abb., 9 Tab., 6 Anhänge. Food and Agriculture Organization of the United Nations, Rome 1967. Food / Nahrung. 23(6). 664–664. 285 indexed citations

10.

Gaßmann, B.. (1978). Fachgruppe Lebensmittelchemie und gerichtliche Chemie: Emulgatoren. Teil IIIa: Mikro‐Biologie der Dickungsmittel (Ergänzung zu Teil III: Hydrokolloide als Stabilisatoren. Dickungs‐ und Geliermittel in Lebensmitteln). 9 Seiten DIN A 4, Photoprint, geheftet. Gesellschaft Deutscher Chemiker, Frankfurt/Main 1977.. Food / Nahrung. 22(9). 841–842. 1 indexed citations

11.

Gaßmann, B., et al.. (1974). Über den lebensmittelchemischen Nachweis einer mit Proteasepräparaten vorgenommenen Behandlung von Rindermuskelfleisch. Food / Nahrung. 18(6). 645–651. 1 indexed citations

12.

Gaßmann, B., et al.. (1970). A new milk-free infant food. Composition and comparison with foods based on milk.. 15. 81–91. 1 indexed citations

13.

Gaßmann, B., et al.. (1964). Modern conceptions of supply of vitamins by the intestinal flora.. 5. 217–224. 1 indexed citations

14.

Haenel, H. & B. Gaßmann. (1963). The extraction of riboflavin from cereals.. 8. 366–376. 3 indexed citations

15.

Haenel, H., et al.. (1962). Nutritional effects of synthetic compounds forming mustard oil in chickens. 1.. Archiv für Geflügelkunde. 26. 33–50. 1 indexed citations

16.

Gaßmann, B., et al.. (1961). Vitamin B1in the gastrointestinal tract of the rat : absorption and excretion.. 334. 245–254. 1 indexed citations

17.

Gaßmann, B., et al.. (1960). The course of absorption of vitamin B1 in the rat.. 332. 449–457. 3 indexed citations

18.

Gaßmann, B., et al.. (1959). �ber die chemische Bestimmung von Riboflavin in Lebensmitteln. European Food Research and Technology. 109(2). 135–145. 2 indexed citations

19.

Gaßmann, B.. (1958). Chemical estimation of riboflavin (vitamin B2) in urine.. 3. 400–413. 2 indexed citations

20.

Gaßmann, B., et al.. (1958). The excretion of tryptophan metabolites in a family with essential deficiency of vitamin B6.. 3. 546–553. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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