P.O. Owuor

2.9k total citations
165 papers, 2.2k citations indexed

About

P.O. Owuor is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, P.O. Owuor has authored 165 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 97 papers in Pathology and Forensic Medicine, 49 papers in Food Science and 26 papers in Plant Science. Recurrent topics in P.O. Owuor's work include Tea Polyphenols and Effects (97 papers), Food Quality and Safety Studies (28 papers) and Fermentation and Sensory Analysis (16 papers). P.O. Owuor is often cited by papers focused on Tea Polyphenols and Effects (97 papers), Food Quality and Safety Studies (28 papers) and Fermentation and Sensory Analysis (16 papers). P.O. Owuor collaborates with scholars based in Kenya, United Kingdom and Germany. P.O. Owuor's co-authors include M. Obanda, Sarah Taylor, C. O. Othieno, Stuart G. Reeves, D. M. Kamau, Toshinobu MURAI, Tojiro Tsushida, Lawrence Onyango Arot Manguro, Hiroshi HORITA and John E. Orchard and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Food Chemistry.

In The Last Decade

P.O. Owuor

149 papers receiving 1.8k citations

Peers

P.O. Owuor
Comparison fields: 5 of 111
  • Pathology and Forensic Medicine 1.3k
  • Food Science 833
  • Biochemistry 600
  • Plant Science 472
  • Analytical Chemistry 282
Replace Susanne Baldermann with:
Susanne Baldermann Germany
Kang Wei China
Ewelina Hallmann Poland
Kang‐Mo Ku South Korea
N. G. Malleshi India
Fhatuwani N. Mudau South Africa
Lanting Zeng China
Sara Bosi Italy
José C. Marques Portugal
Jamuna Prakash India
Susanne Baldermann Germany View profile →
Citations per field, relative to P.O. Owuor
P.O. Owuor · 1×
Citations per year, relative to P.O. Owuor
P.O. Owuor · 1×

Countries citing papers authored by P.O. Owuor

Since Specialization
Citations

This map shows the geographic impact of P.O. Owuor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.O. Owuor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.O. Owuor more than expected).

Fields of papers citing papers by P.O. Owuor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.O. Owuor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.O. Owuor. The network helps show where P.O. Owuor may publish in the future.

Co-authorship network of co-authors of P.O. Owuor

This figure shows the co-authorship network connecting the top 25 collaborators of P.O. Owuor. A scholar is included among the top collaborators of P.O. Owuor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.O. Owuor. P.O. Owuor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 0
3
Elucidating the causes of low phosphorus levels in ferralsols of Siaya County, Western Kenya
3
4 9
5 12
6
Changes in soil chemical properties and leaf nutrients content in tea due to nitrogen fertilizer rates and application intervals
3
7
NPK(S) fertilizer use in commercially cultivated clone BBK 35 in different tea growing regions of Kenya: I. Experimental design and initial soil chemical properties.
1
8
Chlorophyll meter use on field grown tea: 1. The optimum leaf age and measuring positions on a leaf blade.
1
9
Factors impeding tea production in smallholder sub-sector of the Kenya tea industry: an assessment of farmers awareness and adoption levels of technologies.
0
10
Factors impeding tea production in smallholder sub-sector of the Kenya tea industry: an assessment extension staff awareness of existing technologies.
0
11
Effects of rates and ratios of nitrogen and potash fertilisers on seedling tea at Kericho. Pt. 2. Yields
2
12
Economic analysis of nitrogen fertilizers in different tea cultivars east and west of the Rift Valley
1
13
Potash and phosphorus fertilizers on black tea quality in the western Kenya highlands
3
14
The use of chemical parameters as criteria for selecting for quality in clonal black tea in Kenya: achievements, problems and prospects: review
6
15
Effects of moisture loss and temperature of leaf during withering on black tea quality parameters
2
16
Effect of fertilizer levels and plucking intervals on yield and quality of clonal tea [Camellia sinensis (L.) Kuntze]
7
17
High rates of nitrogen on tea at high altitudes: Pt. 6. Yield response to rates and splitting application of NPKS 25:5:5:5 fertilizer and economic analysis of the application to clonal tea in eastern Kenya highlands
1
18
The effects of pruning and altitude on the fatty acid composition of tea (Camellia sinensis (L.)) shoots
1
19
High rates of nitrogen on tea: I. Response and distribution of yields of clonal tea.
2
20
Black tea quality: effects of manufacturing practices on tea quality
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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