M. M. Macmasters

608 total citations
26 papers, 292 citations indexed

About

M. M. Macmasters is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, M. M. Macmasters has authored 26 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 4 papers in Agronomy and Crop Science and 4 papers in Plant Science. Recurrent topics in M. M. Macmasters's work include Food composition and properties (15 papers), Crop Yield and Soil Fertility (3 papers) and Agricultural Engineering and Mechanization (2 papers). M. M. Macmasters is often cited by papers focused on Food composition and properties (15 papers), Crop Yield and Soil Fertility (3 papers) and Agricultural Engineering and Mechanization (2 papers). M. M. Macmasters collaborates with scholars based in United States, Vietnam and Czechia. M. M. Macmasters's co-authors include M. Wolf, J. J. C. Hinton, C. E. Rist, Werner Schulze, I. A. Wolff, P. R. Watson, B. T. Hofreiter, M. S. Zubér, C. O. Grogan and H. W. Gausman and has published in prestigious journals such as Journal of the American Chemical Society, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. M. Macmasters

25 papers receiving 250 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. M. Macmasters United States	11	179	114	71	48	32	26	292
D. J. Stevens United Kingdom	11	294 1.6×	182 1.6×	203 2.9×	18 0.4×	20 0.6×	18	464
G. S. Bains India	14	251 1.4×	212 1.9×	176 2.5×	22 0.5×	32 1.0×	52	434
I. A. Preece Malaysia	10	150 0.8×	82 0.7×	77 1.1×	64 1.3×	63 2.0×	18	228
Samuel A. Matz	6	141 0.8×	87 0.8×	136 1.9×	18 0.4×	9 0.3×	10	291
Dexter Je	11	208 1.2×	172 1.5×	117 1.6×	8 0.2×	20 0.6×	11	332
R. D. Waniska United States	8	308 1.7×	102 0.9×	227 3.2×	37 0.8×	25 0.8×	8	392
J. H. Skerritt Australia	11	189 1.1×	305 2.7×	85 1.2×	31 0.6×	58 1.8×	13	434
Alicia A. Perdon Philippines	12	372 2.1×	292 2.6×	238 3.4×	30 0.6×	49 1.5×	13	498
G. N. Bathgate United Kingdom	14	349 1.9×	220 1.9×	189 2.7×	120 2.5×	153 4.8×	23	512
J.P. Marseille Netherlands	9	205 1.1×	211 1.9×	72 1.0×	30 0.6×	33 1.0×	9	338

Countries citing papers authored by M. M. Macmasters

Since Specialization

Citations

This map shows the geographic impact of M. M. Macmasters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. M. Macmasters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. M. Macmasters more than expected).

Fields of papers citing papers by M. M. Macmasters

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. M. Macmasters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. M. Macmasters. The network helps show where M. M. Macmasters may publish in the future.

Co-authorship network of co-authors of M. M. Macmasters

This figure shows the co-authorship network connecting the top 25 collaborators of M. M. Macmasters. A scholar is included among the top collaborators of M. M. Macmasters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. M. Macmasters. M. M. Macmasters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Macmasters, M. M., et al.. (1971). Microscopic structure and composition of the wheat kernel. 51 indexed citations

Macmasters, M. M., et al.. (1970). New Varieties of Sorghum Grain Suitable for Starch Production. Starch - Stärke. 22(6). 192–195. 1 indexed citations

Baker, Robert E. & M. M. Macmasters. (1968). Coacervation of Starch. Part. V. Electrophoresis of Starch Coacervates. Starch - Stärke. 20(1). 11–16. 1 indexed citations

Baker, Robert E. & M. M. Macmasters. (1967). Coacervation of Starch IV. Effect of Added Salts or Furfural on Stability of Coacervated Starch‐Chloral Hydrate Systems. Starch - Stärke. 19(12). 399–402. 2 indexed citations

Macmasters, M. M., et al.. (1965). Coacervation of Starch. Part. II. Some Instances. Starch - Stärke. 17(3). 75–77. 4 indexed citations

Schulze, Werner, et al.. (1964). Coacervation of Starch I. By Freezing. Starch - Stärke. 16(2). 41–44. 21 indexed citations

Macmasters, M. M., et al.. (1963). The Importance of Starch on the Microscopic Identification of Cereal Grains in Feeds. Starch - Stärke. 15(1). 7–11. 2 indexed citations

Wolf, M., et al.. (1962). Refractive indices of wheat starch granules at various moisture levels determined with an interference microscope. Biochimica et Biophysica Acta. 57(1). 135–142. 15 indexed citations

Macmasters, M. M.. (1962). Important Aspects of Kernel Structure. Transactions of the ASAE. 5(2). 247–249. 13 indexed citations

10.

Zubér, M. S., et al.. (1960). Chemical Composition of Kernel Fractions of Corn Samples Varying in Amylose Content¹. Agronomy Journal. 52(10). 572–575. 2 indexed citations

11.

Zubér, M. S., et al.. (1960). Lack of Correlation between the Amylose Content of Pollen and Endosperm in Maize¹. Agronomy Journal. 52(7). 411–412. 6 indexed citations

12.

Wolf, M., et al.. (1959). Fractionation of a crude polysaccharase system by preparative paper chromatography and paper electrophoresis. Archives of Biochemistry and Biophysics. 81(1). 15–24. 5 indexed citations

13.

Zubér, M. S., et al.. (1958). Breeding High Amylose Corn¹. Agronomy Journal. 50(1). 9–12. 13 indexed citations

14.

Macmasters, M. M., et al.. (1957). Starch Identification, Microscopic Characteristics of Starches in the Identification of Ground Cereal Grains. Journal of Agricultural and Food Chemistry. 5(6). 455–458. 5 indexed citations

15.

Macmasters, M. M., et al.. (1955). Preparation of starch fromAmaranthus cruentus seed. Economic Botany. 9(3). 300–302. 14 indexed citations

16.

Wolff, I. A., et al.. (1955). The Structure of a New Starch of High Amylose Content². Journal of the American Chemical Society. 77(6). 1654–1659. 37 indexed citations

17.

Macmasters, M. M., et al.. (1954). Cereal Quality Measurement, X-Ray and Photomicrographic Examination of Rice. Journal of Agricultural and Food Chemistry. 2(24). 1235–1239. 3 indexed citations

18.

Gausman, H. W., et al.. (1952). SOME EFFECTS OF ARTIFICIAL DRYING OF CORN GRAIN. PLANT PHYSIOLOGY. 27(4). 794–802. 16 indexed citations

19.

Wolf, M., et al.. (1952). Structure of the mature corn kernel. II. Microscopic structure of pericarp, seed coat, and hilar layer of dent corn. 29(5). 334–348. 27 indexed citations

20.

Macmasters, M. M., et al.. (1952). Preparing Serial Sections of Mature Corn and Wheat Kernels. Stain Technology. 27(2). 107–112. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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