I. A. Preece

472 total citations
18 papers, 228 citations indexed

About

I. A. Preece is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Biotechnology. According to data from OpenAlex, I. A. Preece has authored 18 papers receiving a total of 228 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Biomedical Engineering and 6 papers in Biotechnology. Recurrent topics in I. A. Preece's work include Food composition and properties (12 papers), Biofuel production and bioconversion (9 papers) and Enzyme Production and Characterization (6 papers). I. A. Preece is often cited by papers focused on Food composition and properties (12 papers), Biofuel production and bioconversion (9 papers) and Enzyme Production and Characterization (6 papers). I. A. Preece collaborates with scholars based in Malaysia and United Kingdom. I. A. Preece's co-authors include R. Hobkirk and N. Garg and has published in prestigious journals such as Journal of the Institute of Brewing and Proceedings Annual meeting - American Society of Brewing Chemists.

In The Last Decade

I. A. Preece

17 papers receiving 174 citations

Peers

I. A. Preece
M. M. Macmasters United States
Gwen J. Thomas United Kingdom
G. N. Bathgate United Kingdom
J. C. Moyer United States
L W Rooney United States
W. O. S. Meredith Canada
Sten Aastrup Denmark
J.P. Marseille Netherlands
G. S. Bains India
Edward L. Rickes United States
M. M. Macmasters United States
I. A. Preece
Citations per year, relative to I. A. Preece I. A. Preece (= 1×) peers M. M. Macmasters

Countries citing papers authored by I. A. Preece

Since Specialization
Citations

This map shows the geographic impact of I. A. Preece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. A. Preece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. A. Preece more than expected).

Fields of papers citing papers by I. A. Preece

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. A. Preece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. A. Preece. The network helps show where I. A. Preece may publish in the future.

Co-authorship network of co-authors of I. A. Preece

This figure shows the co-authorship network connecting the top 25 collaborators of I. A. Preece. A scholar is included among the top collaborators of I. A. Preece based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. A. Preece. I. A. Preece is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Preece, I. A.. (1964). HORACE BROWN MEMORIAL LECTURE* “AN ORIGINAL INQUIRER TO THE MANNER BORN”. Journal of the Institute of Brewing. 70(6). 477–484. 1 indexed citations
2.
Preece, I. A., et al.. (1964). Phosphatases of Barley. Proceedings Annual meeting - American Society of Brewing Chemists. 22(1). 103–108. 1 indexed citations
3.
Preece, I. A.. (1963). BARLEY ENZYMES AND MALT ANALYSIS. Journal of the Institute of Brewing. 69(4). 347–354. 8 indexed citations
4.
Preece, I. A.. (1963). BARLEY ENZYMES AND MALTING POTENTIAL. Journal of the Institute of Brewing. 69(2). 154–163. 12 indexed citations
5.
Preece, I. A. & N. Garg. (1961). ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES. Journal of the Institute of Brewing. 67(3). 267–273. 14 indexed citations
6.
Preece, I. A., et al.. (1960). ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES III. OLIGOSACCHARIDE PRODUCTION FROM β-GLUCAN. Journal of the Institute of Brewing. 66(4). 331–337. 12 indexed citations
7.
Preece, I. A., et al.. (1960). STUDIES ON PHYTIN: I. THE INOSITOL PHOSPHATES. Journal of the Institute of Brewing. 66(6). 487–494. 9 indexed citations
8.
Preece, I. A., et al.. (1958). ENZYMIC DEGRADATION OF CEREAL HEMIGELLULOSES II. PATTERN OF PENTOSAN DEGRADATION. Journal of the Institute of Brewing. 64(6). 489–500. 40 indexed citations
9.
Preece, I. A., et al.. (1958). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS IX. FURTHER STUDIES ON AUTOLYSIS. Journal of the Institute of Brewing. 64(6). 501–507. 8 indexed citations
10.
Preece, I. A., et al.. (1957). VIII. AUTOLYSIS RELATIONSHIPS OF BARLEY PENTOSANS. Journal of the Institute of Brewing. 63(6). 520–525. 4 indexed citations
11.
Preece, I. A., et al.. (1956). ENZYMIC DEGRADATION OF CEREAL HEMICELLULOSES. I. OBSERVATIONS ON THE β-GLUGOSANASE SYSTEM AND ITS DEVELOPMENT DURING MALTING. Journal of the Institute of Brewing. 62(6). 486–496. 21 indexed citations
12.
Preece, I. A. & R. Hobkirk. (1955). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS: VII. PRELIMINARY STUDY OF PENTOSAN ENZYMOLYSIS. Journal of the Institute of Brewing. 61(5). 393–399. 5 indexed citations
13.
Preece, I. A.. (1954). The biochemistry of brewing. 6 indexed citations
14.
Preece, I. A. & R. Hobkirk. (1954). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS V. SOME HEMICELLULOSE FRACTIONS. Journal of the Institute of Brewing. 60(6). 490–496. 16 indexed citations
15.
Preece, I. A., et al.. (1954). SOME ASPECTS OF BARLEY COMPOSITION AND MALTING BEHAVIOUR. Journal of the Institute of Brewing. 60(2). 142–149. 7 indexed citations
16.
Preece, I. A., et al.. (1954). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS: VI. PRELIMINARY STUDY OF THE ENZYMOLYSIS OF BARLEY β-GLUCOSAN. Journal of the Institute of Brewing. 60(6). 497–507. 11 indexed citations
17.
Preece, I. A., et al.. (1953). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS: IV. CELLULASE ACTIVITY AND AUTOLYSIS RELATIONSHIPS OF SOME MALTING BARLEYS. Journal of the Institute of Brewing. 59(6). 453–461. 12 indexed citations
18.
Preece, I. A., et al.. (1952). NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS II. DISTRIBUTION OF WATER-SOLUBLE GUM-LIKE MATERIALS IN CEREALS. Journal of the Institute of Brewing. 58(6). 457–464. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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