Stefan Fabiansson

659 total citations
23 papers, 386 citations indexed

About

Stefan Fabiansson is a scholar working on Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Stefan Fabiansson has authored 23 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Stefan Fabiansson's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (3 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Stefan Fabiansson is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (3 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). Stefan Fabiansson collaborates with scholars based in Sweden, Italy and France. Stefan Fabiansson's co-authors include Anita Laser Reuterswärd, Rolf Libelius, P Verger, Hans J. Vogel, Peter Lundberg, G. Malmfors, Luisa Ramos Bordajandi, Elena Scaravelli, George E.N. Kass and Billy Amzal and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Stefan Fabiansson

22 papers receiving 347 citations

Peers

Stefan Fabiansson

ASZ

HTM

POLLU

M. Rudy Poland

L.B. Willett United States

Arlindo Saran Netto Brazil

S. Traoré Mali

W. Schmidt‐Lorenz Switzerland

Jasmina Havranek Croatia

Grzegorz Zwierzchowski Poland

Milan Milijašević Serbia

Mahmoud S. Amer Egypt

Teodora Popova Bulgaria

M. Rudy Poland

Stefan Fabiansson

164 ×1.3

ASZ

128 ×1.3

64 ×0.9

HTM

60 ×0.9

POLLU

58 ×1.4

Citations per year, relative to Stefan Fabiansson Stefan Fabiansson (= 1×) peers M. Rudy

Countries citing papers authored by Stefan Fabiansson

Since Specialization

Citations

This map shows the geographic impact of Stefan Fabiansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Fabiansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Fabiansson more than expected).

Fields of papers citing papers by Stefan Fabiansson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefan Fabiansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Fabiansson. The network helps show where Stefan Fabiansson may publish in the future.

Co-authorship network of co-authors of Stefan Fabiansson

This figure shows the co-authorship network connecting the top 25 collaborators of Stefan Fabiansson. A scholar is included among the top collaborators of Stefan Fabiansson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan Fabiansson. Stefan Fabiansson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fabiansson, Stefan, et al.. (2016). Food and the risk society the power of risk perception. Victoria University Research Repository (Victoria University). 3 indexed citations

Ferrari, Pietro, et al.. (2013). Impact of refining the assessment of dietary exposure to cadmium in the European adult population. Food Additives & Contaminants Part A. 30(4). 687–697. 19 indexed citations

Fabiansson, Stefan, et al.. (2012). Preparing the way for accurate calculations of dietary exposure to chemicals. EFSA Journal. 10(10). 3 indexed citations

Dorne, J.L.C.M., George E.N. Kass, Luisa Ramos Bordajandi, et al.. (2010). 2. Human Risk Assessment of Heavy Metals: Principles and Applications. PubMed. 8. 27–60. 99 indexed citations

Pointon, Andrew, Margaret Sexton, Andreas Kiermeier, et al.. (2008). A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006). Journal of Food Protection. 71(6). 1123–1134. 67 indexed citations

Coulombier, D, Claudia Heppner, Stefan Fabiansson, et al.. (2008). Melamine contamination of dairy products in China – public health impact on citizens of the European Union. Eurosurveillance. 13(40). 4 indexed citations

Heppner, Claudia, J.L.C.M. Dorne, Stefan Fabiansson, et al.. (2008). The first risk benefit assessment of nitrate in vegetables: A European perspective. Toxicology Letters. 180. S65–S65. 2 indexed citations

Verger, P & Stefan Fabiansson. (2008). Recent progress in exposure assessment and its interaction with the risk analysis process. Trends in Food Science & Technology. 19. S96–S102. 6 indexed citations

Fabiansson, Stefan. (2006). Precision in nutritional information declarations on food labels in Australia.. PubMed. 15(4). 451–8. 25 indexed citations

10.

Lundberg, Peter, et al.. (1987). Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle. Meat Science. 19(1). 1–14. 21 indexed citations

11.

Fabiansson, Stefan, et al.. (1986). Influence of Amperozide on Disease Occurrence in a Pig Fattening Unit. Acta veterinaria Scandinavica. 27(1). 141–144.

12.

Fabiansson, Stefan & Anita Laser Reuterswärd. (1985). Low voltage electrical stimulation and post-mortem energy metabolism in beef. Meat Science. 12(4). 205–223. 27 indexed citations

13.

Fabiansson, Stefan, Anita Laser Reuterswärd, & Rolf Libelius. (1985). Ultrastructural and biochemical changes in electrically stimulated dark cutting beef. Meat Science. 12(3). 177–188. 8 indexed citations

14.

Fabiansson, Stefan & Rolf Libelius. (1985). Structural Changes in Beef Longissimus dorsi Induced by Postmortem Low Voltage Electrical Stimulation. Journal of Food Science. 50(1). 39–44. 15 indexed citations

15.

Vogel, Hans J., et al.. (1985). Post-mortem energy metabolism in bovine muscles studied by non-invasive phosphorus-31 nuclear magnetic resonance. Meat Science. 13(1). 1–18. 20 indexed citations

16.

Reuterswärd, Anita Laser & Stefan Fabiansson. (1985). In Vivo Digestibility of Insoluble Collagen from Bovine Tendon as Influenced by the Inhibition of Gastric Acid Secretion. Journal of Food Science. 50(6). 1523–1525. 4 indexed citations

17.

Fabiansson, Stefan. (1984). Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality. 1 indexed citations

18.

Fabiansson, Stefan, et al.. (1984). The incidence of dark cutting beef in Sweden. Meat Science. 10(1). 21–33. 31 indexed citations

19.

Fabiansson, Stefan & Anita Laser Reuterswärd. (1984). Glycogen determination in post-mortem beef muscles. Food Chemistry. 15(4). 269–284. 7 indexed citations

20.

Fabiansson, Stefan & L. Buchter. (1984). The Influence of Low Voltage Electrical Stimulation on Some Physical and Sensoric Properties of Beef. Acta Agriculturae Scandinavica. 34(3). 368–376. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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