Sylvanus Odjo

481 total citations
25 papers, 320 citations indexed

About

Sylvanus Odjo is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Sylvanus Odjo has authored 25 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Sylvanus Odjo's work include Food composition and properties (7 papers), Insect Pest Control Strategies (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sylvanus Odjo is often cited by papers focused on Food composition and properties (7 papers), Insect Pest Control Strategies (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Sylvanus Odjo collaborates with scholars based in Mexico, Belgium and Democratic Republic of the Congo. Sylvanus Odjo's co-authors include François Béra, Paul Malumba Kamba, Yves Beckers, Nele Verhulst, Juan Burgueño, Natalia Palacios‐Rojas, Amos Alakonya, Carlos Muñoz, Guy Foucart and Sabine Danthine and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

Sylvanus Odjo

21 papers receiving 310 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sylvanus Odjo Mexico 11 125 106 96 64 34 25 320
O. Faměra Czechia 10 235 1.9× 124 1.2× 190 2.0× 22 0.3× 73 2.1× 24 403
Rashid Suleiman Tanzania 9 214 1.7× 123 1.2× 30 0.3× 35 0.5× 21 0.6× 35 374
J. L. Robutti Argentina 10 162 1.3× 120 1.1× 188 2.0× 32 0.5× 132 3.9× 19 367
Bambang Suwignyo Indonesia 9 113 0.9× 96 0.9× 28 0.3× 54 0.8× 167 4.9× 95 346
Petr Doležal Czechia 13 115 0.9× 39 0.4× 61 0.6× 88 1.4× 128 3.8× 48 377
Victor Augusto Forti Brazil 12 250 2.0× 103 1.0× 47 0.5× 14 0.2× 12 0.4× 39 398
Marie‐Françoise Samson France 13 336 2.7× 105 1.0× 207 2.2× 8 0.1× 103 3.0× 27 565
A. Revello‐Chion Italy 9 54 0.4× 86 0.8× 80 0.8× 138 2.2× 232 6.8× 15 380
Mónica Gaggiotti Argentina 11 236 1.9× 96 0.9× 24 0.3× 49 0.8× 102 3.0× 20 415
Silva Grobelnik Mlakar Slovenia 9 133 1.1× 187 1.8× 104 1.1× 21 0.3× 48 1.4× 30 342

Countries citing papers authored by Sylvanus Odjo

Since Specialization
Citations

This map shows the geographic impact of Sylvanus Odjo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvanus Odjo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvanus Odjo more than expected).

Fields of papers citing papers by Sylvanus Odjo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvanus Odjo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvanus Odjo. The network helps show where Sylvanus Odjo may publish in the future.

Co-authorship network of co-authors of Sylvanus Odjo

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvanus Odjo. A scholar is included among the top collaborators of Sylvanus Odjo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvanus Odjo. Sylvanus Odjo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sakka, Maria Κ., Sylvanus Odjo, Dalton C. Ludwick, et al.. (2025). Biosurveillance for an Invasive Pest of Maize, Prostephanus truncatus , Across North America and in Greece. Journal of Applied Entomology. 150(1). 115–127.
2.
Kaushal, Manoj, et al.. (2025). Nature-Positive Agriculture—A Way Forward Towards Resilient Agrifood Systems. Sustainability. 17(3). 1151–1151. 3 indexed citations
3.
Ayenan, Mathieu Anatole Tele, et al.. (2024). Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach. Environmental and Sustainability Indicators. 24. 100483–100483.
4.
Odjo, Sylvanus, et al.. (2024). Effect of aging time on the physicochemical properties of lime used to preserve corn postharvest. Journal of Stored Products Research. 109. 102462–102462.
5.
Odjo, Sylvanus, et al.. (2024). Hermetic bags remain effective in minimizing storage loss after four successive cycles of reuse in Mexican highlands. Journal of Stored Products Research. 110. 102480–102480. 1 indexed citations
6.
Daum, Thomas, et al.. (2024). Towards inclusive mechanization? Two-wheel tractor-based service markets in Ethiopia, Burkina Faso, and Zimbabwe. Journal of Agribusiness in Developing and Emerging Economies. 16(3). 677–695. 3 indexed citations
7.
Goulet, Frédéric, et al.. (2024). Biofactories: new models for production and access to agricultural inputs in Latin America. Agritrop (Cirad). 1–4. 1 indexed citations
8.
Odjo, Sylvanus, et al.. (2024). Granaries used in maize storage and conservation across agroecological zones in the Republic of Benin: Distribution, characteristics and associated postharvest losses. Journal of Stored Products Research. 107. 102348–102348. 1 indexed citations
9.
Goulet, Frédéric, Simon Fonteyne, Santiago López‐Ridaura, et al.. (2024). The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico. Agriculture and Human Values. 42(1). 369–381. 4 indexed citations
10.
Tieguhong, Julius Chupezi, Donald Midoko Iponga, M. Tchatat, et al.. (2023). Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon. The International Forestry Review. 25(1). 45–60. 4 indexed citations
11.
Fonteyne, Simon, Santiago López‐Ridaura, Jelle Van Loon, et al.. (2023). Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica. Frontiers in Agronomy. 5. 23 indexed citations
12.
Odjo, Sylvanus, et al.. (2020). Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico. Journal of Stored Products Research. 88. 101664–101664. 26 indexed citations
13.
Tieguhong, Julius Chupezi, et al.. (2018). Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon. African Crop Science Journal. 26(2). 203–203. 3 indexed citations
14.
Kamba, Paul Malumba, et al.. (2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers. 178. 286–294. 23 indexed citations
15.
Muyonga, John H., et al.. (2017). Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma pierre traditionally extracted edible oil from Cameroon forests. African Journal of Food Agriculture Nutrition and Development. 17(4). 12758–12774. 2 indexed citations
16.
Odjo, Sylvanus, François Béra, Yves Beckers, Guy Foucart, & Paul Malumba Kamba. (2017). Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain. Journal of Cereal Science. 79. 218–225. 24 indexed citations
17.
Odjo, Sylvanus, François Béra, Nicolas Jacquet, et al.. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion. Starch - Stärke. 69(11-12). 4 indexed citations
18.
Odjo, Sylvanus, François Béra, Nicolas Jacquet, Aurore Richel, & Paul Malumba Kamba. (2016). Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD. Starch - Stärke. 68(7-8). 691–699. 4 indexed citations
19.
Odjo, Sylvanus, Paul Malumba Kamba, Yves Beckers, & François Béra. (2015). Impact of drying and heat treatment on the feeding value of corn. A review. SHILAP Revista de lepidopterología. 24 indexed citations
20.
Odjo, Sylvanus, et al.. (2011). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering. 109(3). 561–570. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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