Salvatore Barbera

727 total citations
49 papers, 496 citations indexed

About

Salvatore Barbera is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, Salvatore Barbera has authored 49 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Agronomy and Crop Science. Recurrent topics in Salvatore Barbera's work include Meat and Animal Product Quality (21 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Microplastics and Plastic Pollution (7 papers). Salvatore Barbera is often cited by papers focused on Meat and Animal Product Quality (21 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Microplastics and Plastic Pollution (7 papers). Salvatore Barbera collaborates with scholars based in Italy, South Africa and Tunisia. Salvatore Barbera's co-authors include Sonia Tassone, Silvia Bordiga, G. Cerrato, C. Morterra, Riccardo Fortina, Beniamino T. Cenci‐Goga, Luca Grispoldi, Musafiri Karama, Paola Sechi and Maria Francesca Iulietto and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Salvatore Barbera

43 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Salvatore Barbera Italy 13 215 107 99 62 50 49 496
Alessandro Cazonatto Galvão Brazil 14 96 0.4× 93 0.9× 104 1.1× 38 0.6× 180 3.6× 52 509
Yu Fu China 17 117 0.5× 82 0.8× 92 0.9× 181 2.9× 25 0.5× 53 663
Maximilian Cohen United States 9 93 0.4× 96 0.9× 36 0.4× 40 0.6× 80 1.6× 12 578
Mahesh M. Kadam India 9 158 0.7× 66 0.6× 55 0.6× 28 0.5× 43 0.9× 39 371
Leli Wang China 12 48 0.2× 21 0.2× 117 1.2× 138 2.2× 35 0.7× 31 462
Zihao Li China 14 111 0.5× 35 0.3× 134 1.4× 248 4.0× 27 0.5× 59 709
J. Zelenka Czechia 13 378 1.8× 62 0.6× 34 0.3× 43 0.7× 74 1.5× 64 639
Lianqin Zhu China 14 138 0.6× 46 0.4× 64 0.6× 106 1.7× 28 0.6× 31 438
Tomasz Niemiec Poland 17 99 0.5× 207 1.9× 46 0.5× 124 2.0× 113 2.3× 67 713
In Sik Nam South Korea 14 64 0.3× 228 2.1× 87 0.9× 59 1.0× 19 0.4× 62 571

Countries citing papers authored by Salvatore Barbera

Since Specialization
Citations

This map shows the geographic impact of Salvatore Barbera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salvatore Barbera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salvatore Barbera more than expected).

Fields of papers citing papers by Salvatore Barbera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salvatore Barbera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salvatore Barbera. The network helps show where Salvatore Barbera may publish in the future.

Co-authorship network of co-authors of Salvatore Barbera

This figure shows the co-authorship network connecting the top 25 collaborators of Salvatore Barbera. A scholar is included among the top collaborators of Salvatore Barbera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salvatore Barbera. Salvatore Barbera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tassone, Sonia, et al.. (2025). Degradation of Microplastics in an In Vitro Ruminal Environment. Fermentation. 11(8). 445–445. 1 indexed citations
2.
Barbera, Salvatore, et al.. (2025). Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability. Animal Science Journal. 96(1). e70063–e70063. 2 indexed citations
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Barbera, Salvatore, G. Masoero, & Carlo Nebbia. (2022). The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls. Foods. 11(19). 3001–3001. 1 indexed citations
9.
Fortina, Riccardo, et al.. (2022). Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials. Methods and Protocols. 5(4). 59–59. 27 indexed citations
10.
Cenci‐Goga, Beniamino T., Paola Sechi, Maria Francesca Iulietto, et al.. (2020). Characterization and Growth under Different Storage Temperatures of Ropy Slime–Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products. Journal of Food Protection. 83(6). 1043–1049. 14 indexed citations
11.
Barbera, Salvatore, B. Biolatti, Sara Divari, & Francesca Tiziana Cannizzo. (2019). Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls. Food Chemistry. 300. 125173–125173. 9 indexed citations
12.
Tassone, Sonia, Manuela Renna, Salvatore Barbera, Emanuela Valle, & Riccardo Fortina. (2019). In Vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator. Journal of Equine Veterinary Science. 75. 122–126. 13 indexed citations
13.
Barbera, Salvatore, Martina Tarantola, Giulia Sala, & Carlo Nebbia. (2018). Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls. The Veterinary Journal. 235. 54–59. 5 indexed citations
14.
Sicuro, Benedetto, Salvatore Barbera, Franco Daprà, Francesco Gai, & Elisabetta Macchi. (2017). Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product. Progress in nutrition. 19(3). 323–331. 1 indexed citations
15.
Barbera, Salvatore & G. Grigioni. (2014). A protocol to measure the free water in raw and cooked meat.. Institutional Research Information System University of Turin (University of Turin). 22(5). 125–128. 1 indexed citations
16.
Fortina, Riccardo, Salvatore Barbera, Carola Lussiana, et al.. (2005). Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids. Meat Science. 71(4). 713–718. 35 indexed citations
17.
Muntoni, Elisabetta, Roberto Canaparo, Loredana Serpe, et al.. (2003). Determination of disodium clodronate in human plasma and urine using gas-chromatography–nitrogen-phosphorous detections: validation and application in pharmacokinetic study. Journal of Chromatography B. 799(1). 133–139. 13 indexed citations
18.
Barbera, Salvatore, et al.. (1998). USE OF HYDROLYSABLE TANNINS IN HIGH PRODUCTIVE DAIRY CATTLE DIETS. 40(5). 257–261. 1 indexed citations
19.
Cerrato, G., Silvia Bordiga, Salvatore Barbera, & C. Morterra. (1997). A surface study of monoclinic ZrO2. Surface Science. 50–55. 1 indexed citations
20.
Cerrato, G., Silvia Bordiga, Salvatore Barbera, & C. Morterra. (1997). A surface study of monoclinic zirconia (m-ZrO2). Surface Science. 377-379. 50–55. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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