Diandra Pintać

1.3k total citations · 1 hit paper
13 papers, 1.0k citations indexed

About

Diandra Pintać is a scholar working on Biochemistry, Food Science and Pharmacology. According to data from OpenAlex, Diandra Pintać has authored 13 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 5 papers in Food Science and 4 papers in Pharmacology. Recurrent topics in Diandra Pintać's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (2 papers). Diandra Pintać is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (2 papers). Diandra Pintać collaborates with scholars based in Serbia, Germany and Italy. Diandra Pintać's co-authors include Neda Mimica–Dukić, Marija Lesjak, Dejan Orčić, Tatjana Majkić, Ivana Beara, Nataša Simin, Kristina Bekvalac, Ljilja Torović, Branimir Pavlić and Andrea Versari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial Crops and Products.

In The Last Decade

Diandra Pintać

12 papers receiving 993 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

2017 672 citations Marija Lesjak, Ivana Beara et al. Journal of Functional Foods profile →

Peers

Diandra Pintać

BIOCH

FS

PS

MB

CAM

Tatjana Majkić Serbia

Immacolata Faraone Italy

Yinghua Luo China

Nabeelah Bibi Sadeer Mauritius

Shin-ichi Kayano Japan

Kristina Bekvalac Serbia

Dorota Sosnowska Poland

Aleksandra Owczarek Poland

Farid Khallouki Morocco

Julián Londoño‐Londoño Colombia

Tatjana Majkić Serbia

Diandra Pintać

528 ×1.3

BIOCH

447 ×1.2

FS

341 ×1.3

PS

279 ×1.2

MB

111 ×1.3

CAM

Citations per year, relative to Diandra Pintać Diandra Pintać (= 1×) peers Tatjana Majkić

Countries citing papers authored by Diandra Pintać

Since Specialization

Citations

This map shows the geographic impact of Diandra Pintać's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diandra Pintać with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diandra Pintać more than expected).

Fields of papers citing papers by Diandra Pintać

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diandra Pintać. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diandra Pintać. The network helps show where Diandra Pintać may publish in the future.

Co-authorship network of co-authors of Diandra Pintać

This figure shows the co-authorship network connecting the top 25 collaborators of Diandra Pintać. A scholar is included among the top collaborators of Diandra Pintać based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diandra Pintać. Diandra Pintać is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

1.

Mijatović, Vesna, et al.. (2025). Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia. Antioxidants. 14(11). 1335–1335.

2.

Rašeta, Milena, Marko Kebert, Diandra Pintać, et al.. (2025). Bioactive Potential of Balkan Fomes fomentarius Strains: Novel Insights into Comparative Mycochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Antiproliferative Activities. Microorganisms. 13(6). 1210–1210. 2 indexed citations

3.

Pintać, Diandra, et al.. (2024). Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia. Food Chemistry. 448. 139099–139099. 4 indexed citations

4.

Pintać, Diandra, et al.. (2024). Where have all the polyphenols gone? Check your filter!. Journal of Food Composition and Analysis. 130. 106104–106104. 1 indexed citations

5.

Rašeta, Milena, et al.. (2024). Exploring the bioactivity potential of indigenous Ganoderma species from Northern Serbia: insights into antioxidant and anti-acetylcholinesterase properties. Natural Product Research. 40(5). 1149–1160. 4 indexed citations

6.

Pintać, Diandra, Ljilja Torović, Dejan Orčić, et al.. (2024). How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine. Food Chemistry. 449. 139228–139228. 10 indexed citations

7.

Pintać, Diandra, Kristina Bekvalac, Neda Mimica–Dukić, et al.. (2022). Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity. SHILAP Revista de lepidopterología. 1. 100030–100030. 19 indexed citations

8.

Pintać, Diandra, et al.. (2021). Prenylated Acylphloroglucinols from Hypericum jovis with Anti-inflammatory Potential. Planta Medica. 87(14). 1184–1191. 4 indexed citations

9.

Pintać, Diandra, et al.. (2019). Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties. Food Chemistry. 286. 686–695. 40 indexed citations

10.

Beara, Ivana, Ljilja Torović, Diandra Pintać, et al.. (2017). Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). International Journal of Food Properties. 20(sup3). S2552–S2568. 21 indexed citations

11.

Zeković, Zoran, Diandra Pintać, Tatjana Majkić, et al.. (2017). Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction. Industrial Crops and Products. 99. 49–59. 71 indexed citations

12.

Pintać, Diandra, Tatjana Majkić, Ljilja Torović, et al.. (2017). Solvent selection for efficient extraction of bioactive compounds from grape pomace. Industrial Crops and Products. 111. 379–390. 167 indexed citations

13.

Lesjak, Marija, Ivana Beara, Nataša Simin, et al.. (2017). Antioxidant and anti-inflammatory activities of quercetin and its derivatives. Journal of Functional Foods. 40. 68–75. 672 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact