Diandra Pintać
- Biochemistry top 1%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Complementary and alternative medicine top 5%
- Co-authors
- Neda Mimica–DukićMarija LesjakDejan OrčićTatjana MajkićIvana BearaNataša SiminKristina BekvalacLjilja Torović
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Fermentation and Sensory Analysis (4 papers)Tea Polyphenols and Effects (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryIndustrial Crops and Products
In The Last Decade
Diandra Pintać
12 papers receiving 993 citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Biochemistry 421
- Food Science 361
- Plant Science 264
- Molecular Biology 240
- Complementary and alternative medicine 87
Countries citing papers authored by Diandra Pintać
This map shows the geographic impact of Diandra Pintać's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diandra Pintać with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diandra Pintać more than expected).
Fields of papers citing papers by Diandra Pintać
This network shows the impact of papers produced by Diandra Pintać. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diandra Pintać. The network helps show where Diandra Pintać may publish in the future.
Co-authorship network of co-authors of Diandra Pintać
This figure shows the co-authorship network connecting the top 25 collaborators of Diandra Pintać. A scholar is included among the top collaborators of Diandra Pintać based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diandra Pintać. Diandra Pintać is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 19 | |
| 8 | 4 | |
| 9 | 40 | |
| 10 | 21 | |
| 11 | 71 | |
| 12 | 167 | |
| 13 | Antioxidant and anti-inflammatory activities of quercetin and its derivativesbreakdown → | 672 |
About Diandra Pintać
Diandra Pintać is a scholar working on Biochemistry, Toxicology and Food Science, having authored 13 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Biochemistry (421 citations), Food Science (361 citations) and Complementary and alternative medicine (87 citations). Diandra Pintać has collaborated with scholars based in Serbia, Germany and Italy. Frequent co-authors include Neda Mimica–Dukić, Marija Lesjak, Dejan Orčić, Tatjana Majkić, Ivana Beara, Nataša Simin, Kristina Bekvalac, Ljilja Torović, Branimir Pavlić and Andrea Versari. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.