Cecilie Kyrø

4.9k total citations
60 papers, 1.6k citations indexed

About

Cecilie Kyrø is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Oncology. According to data from OpenAlex, Cecilie Kyrø has authored 60 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Public Health, Environmental and Occupational Health, 24 papers in Physiology and 14 papers in Oncology. Recurrent topics in Cecilie Kyrø's work include Nutritional Studies and Diet (38 papers), Diet and metabolism studies (18 papers) and Food composition and properties (11 papers). Cecilie Kyrø is often cited by papers focused on Nutritional Studies and Diet (38 papers), Diet and metabolism studies (18 papers) and Food composition and properties (11 papers). Cecilie Kyrø collaborates with scholars based in Denmark, Australia and Sweden. Cecilie Kyrø's co-authors include Anne Tjønneland, Anja Olsen, Kim Overvad, Jane Christensen, Rikard Landberg, Jonathan M. Hodgson, Catherine P. Bondonno, Kevin Murray, Frederik Dalgaard and Joshua R. Lewis and has published in prestigious journals such as Circulation, Nature Communications and American Journal of Clinical Nutrition.

In The Last Decade

Cecilie Kyrø

56 papers receiving 1.5k citations

Peers

Cecilie Kyrø

PHEOH

PHYSI

BIOCH

Giuseppina Costabile Italy

Suhad Abumweis Jordan

Fatemeh Haidari Iran

Anette Karlsen Norway

Sarah K Gebauer United States

Małgorzata Elżbieta Zujko Poland

Elena Jovanovski Canada

Essi Sarkkinen Finland

Augustine Marchie Canada

Tina Parker Canada

Giuseppina Costabile Italy

Cecilie Kyrø

530 ×0.8

PHEOH

701 ×1.6

PHYSI

430 ×1.1

421 ×1.4

335 ×1.5

BIOCH

Citations per year, relative to Cecilie Kyrø Cecilie Kyrø (= 1×) peers Giuseppina Costabile

Countries citing papers authored by Cecilie Kyrø

Since Specialization

Citations

This map shows the geographic impact of Cecilie Kyrø's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilie Kyrø with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilie Kyrø more than expected).

Fields of papers citing papers by Cecilie Kyrø

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilie Kyrø. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilie Kyrø. The network helps show where Cecilie Kyrø may publish in the future.

Co-authorship network of co-authors of Cecilie Kyrø

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilie Kyrø. A scholar is included among the top collaborators of Cecilie Kyrø based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilie Kyrø. Cecilie Kyrø is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bondonno, Nicola P., Pratik Pokharel, Susanne Rosthøj, et al.. (2025). Source-specific nitrate and nitrite intake and association with colorectal cancer in the Danish Diet, Cancer and Health Cohort. Environment International. 202. 109658–109658.

Frederiksen, Kirsten, Cecilie Kyrø, Johnni Hansen, et al.. (2025). Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort. European Journal of Preventive Cardiology. 32(16). 1575–1585. 1 indexed citations

Pokharel, Pratik, Cecilie Kyrø, Jörg Schullehner, et al.. (2024). Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort. Frontiers in Nutrition. 11. 1326991–1326991. 7 indexed citations

Bondonno, Nicola P., Pratik Pokharel, Catherine P. Bondonno, et al.. (2024). Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology. 39(8). 925–942. 11 indexed citations

Pokharel, Pratik, Anja Olsen, Cecilie Kyrø, et al.. (2024). Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health Study. Journal of Nutrition. 155(1). 270–279.

Frederiksen, Kirsten, Johnni Hansen, Cecilie Kyrø, et al.. (2023). Organic food consumption and the incidence of cancer in the Danish diet, cancer and health cohort. European Journal of Epidemiology. 38(1). 59–69. 6 indexed citations

Parmenter, Benjamin H., Pratik Pokharel, Frederik Dalgaard, et al.. (2023). Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis. Journal of Nutrition. 153(11). 3280–3286. 1 indexed citations

Frederiksen, Kirsten, Cecilie Kyrø, Johnni Hansen, et al.. (2023). Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort. Diabetes Research and Clinical Practice. 205. 110972–110972. 1 indexed citations

Bone, Kerry, Kala Visvanathan, Cecilie Kyrø, et al.. (2023). Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum. 8(1). 6 indexed citations

10.

Parmenter, Benjamin H., Frederik Dalgaard, Kevin Murray, et al.. (2022). Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort. European Journal of Clinical Nutrition. 77(2). 270–277. 7 indexed citations

11.

Bondonno, Nicola P., Benjamin H. Parmenter, Frederik Dalgaard, et al.. (2022). Flavonoid intakes inversely associate with COPD in smokers. European Respiratory Journal. 60(2). 2102604–2102604. 20 indexed citations

12.

Pokharel, Pratik, Cecilie Kyrø, Anja Olsen, et al.. (2022). Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort. Diabetes Care. 46(2). 286–296. 20 indexed citations

13.

Dalgaard, Frederik, Kevin Murray, Raymond J. Davey, et al.. (2021). Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes. Journal of Nutrition. 151(11). 3533–3542. 29 indexed citations

14.

Parmenter, Benjamin H., Frederik Dalgaard, Kevin Murray, et al.. (2021). Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort. American Journal of Clinical Nutrition. 114(1). 348–357. 15 indexed citations

15.

Eriksen, Anne Kirstine, Carl Brunius, Mohsen Mazidi, et al.. (2020). Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial. American Journal of Clinical Nutrition. 111(4). 864–876. 75 indexed citations

16.

Bondonno, Nicola P., Kevin Murray, Catherine P. Bondonno, et al.. (2020). Flavonoid intake and its association with atrial fibrillation. Clinical Nutrition. 39(12). 3821–3828. 13 indexed citations

17.

Wu, Huaxing, Cecilie Kyrø, Anne Tjønneland, et al.. (2019). Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients. 11(2). 465–465. 6 indexed citations

18.

Dragsted, Lars Ove, Louise Hansen, Cecilie Kyrø, et al.. (2018). The insulin-like growth factor family and breast cancer prognosis: A prospective cohort study among postmenopausal women in Denmark. Growth Hormone & IGF Research. 44. 33–42. 15 indexed citations

19.

Braaten, Tonje, et al.. (2016). Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients. 8(1). 40–40. 19 indexed citations

20.

Kyrø, Cecilie, Steffen Loft, Jane Christensen, et al.. (2015). Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study. Nutrients. 7(10). 8633–8644. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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