Adelfo Escalante

2.4k total citations
58 papers, 1.9k citations indexed

About

Adelfo Escalante is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, Adelfo Escalante has authored 58 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 24 papers in Genetics and 17 papers in Food Science. Recurrent topics in Adelfo Escalante's work include Microbial Metabolic Engineering and Bioproduction (22 papers), Bacterial Genetics and Biotechnology (22 papers) and Probiotics and Fermented Foods (14 papers). Adelfo Escalante is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (22 papers), Bacterial Genetics and Biotechnology (22 papers) and Probiotics and Fermented Foods (14 papers). Adelfo Escalante collaborates with scholars based in Mexico, United States and Spain. Adelfo Escalante's co-authors include Francisco Bolívar, Guillermo Gosset, R. Anda, Martha Gilés-Gómez, Agustı́n López-Munguı́a, Octavio T. Ramı́rez, Georgina Hernández, Carmen Wacher, Noemí Flores and Amelia Farrés and has published in prestigious journals such as Scientific Reports, Applied Microbiology and Biotechnology and Frontiers in Microbiology.

In The Last Decade

Adelfo Escalante

55 papers receiving 1.8k citations

Peers

Adelfo Escalante

GENET

Wenjing Sun China

Charles Diviès France

A. Verheul Netherlands

Ana I. Ruiz‐Matute Spain

Gloria Dávila-Ortíz Mexico

U. Ståhl Germany

Romina Rodríguez‐Sanoja Mexico

Vera Muccilli Italy

Xingfeng Li China

Marı́a Isabel Cambero Rodríguez Spain

Wenjing Sun China

Adelfo Escalante

1.0k ×0.9

775 ×1.4

335 ×0.8

53 ×0.2

GENET

181 ×0.6

Citations per year, relative to Adelfo Escalante Adelfo Escalante (= 1×) peers Wenjing Sun

Countries citing papers authored by Adelfo Escalante

Since Specialization

Citations

This map shows the geographic impact of Adelfo Escalante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adelfo Escalante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adelfo Escalante more than expected).

Fields of papers citing papers by Adelfo Escalante

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adelfo Escalante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adelfo Escalante. The network helps show where Adelfo Escalante may publish in the future.

Co-authorship network of co-authors of Adelfo Escalante

This figure shows the co-authorship network connecting the top 25 collaborators of Adelfo Escalante. A scholar is included among the top collaborators of Adelfo Escalante based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adelfo Escalante. Adelfo Escalante is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hernández‐Chávez, Georgina, et al.. (2025). Evaluating the temporal stability of the core microbiota in traditional Mexican pulque fermentation. Food Bioscience. 71. 107306–107306.

Ponce‐Alquicira, Edith, et al.. (2024). A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage. Fermentation. 10(7). 342–342. 1 indexed citations

Gilés-Gómez, Martha, et al.. (2024). Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis. Microorganisms. 12(8). 1652–1652.

Anda, R., et al.. (2024). Transcriptional and Metabolic Response of a Strain of Escherichia coli PTS− to a Perturbation of the Energetic Level by Modification of [ATP]/[ADP] Ratio. BioTech. 13(2). 10–10.

Gosset, Guillermo, et al.. (2023). Glucose Transport in Escherichia coli: From Basics to Transport Engineering. Microorganisms. 11(6). 1588–1588. 30 indexed citations

González‐Valdez, Abigail, Adelfo Escalante, & Gloria Soberón‐Chávez. (2023). Heterologous production of rhamnolipids in Pseudomonas chlororaphis subsp chlororaphis ATCC 9446 based on the endogenous production of N ‐acyl‐homoserine lactones. Microbial Biotechnology. 17(1). e14377–e14377. 4 indexed citations

Hernández‐Chávez, Georgina, et al.. (2023). Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process. Fermentation. 9(4). 342–342. 10 indexed citations

Escalante, Adelfo, et al.. (2022). Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control. Brazilian Journal of Microbiology. 53(2). 921–933. 13 indexed citations

Utrilla, José, et al.. (2020). Metabolic reconstruction of Pseudomonas chlororaphis ATCC 9446 to understand its metabolic potential as a phenazine-1-carboxamide-producing strain. Applied Microbiology and Biotechnology. 104(23). 10119–10132. 7 indexed citations

10.

Aguilar, César, et al.. (2018). Analysis of differentially upregulated proteins in ptsHIcrr− and rppH− mutants in Escherichia coli during an adaptive laboratory evolution experiment. Applied Microbiology and Biotechnology. 102(23). 10193–10208. 11 indexed citations

11.

García, Sofía, Noemí Flores, R. Anda, et al.. (2016). The Role of the ydiB Gene, Which Encodes Quinate/Shikimate Dehydrogenase, in the Production of Quinic, Dehydroshikimic and Shikimic Acids in a PTS- Strain of Escherichia coli. Microbial Physiology. 27(1). 11–21. 10 indexed citations

12.

Aguilar, César, Noemí Flores, Fernando Riveros-Mckay, et al.. (2015). Deletion of the 2-acyl-glycerophosphoethanolamine cycle improve glucose metabolism in Escherichia coli strains employed for overproduction of aromatic compounds. Microbial Cell Factories. 14(1). 194–194. 6 indexed citations

13.

Bolívar, Francisco, et al.. (2015). Inactivation of the PTS as a Strategy to Engineer the Production of Aromatic Metabolites in Escherichia coli. Microbial Physiology. 25(2-3). 195–208. 22 indexed citations

14.

Flores, Noemí, Adelfo Escalante, R. Anda, et al.. (2007). New Insights into the Role of Sigma Factor RpoS as Revealed in Escherichia coli Strains Lacking the Phosphoenolpyruvate:Carbohydrate Phosphotransferase System. Microbial Physiology. 14(4). 176–192. 20 indexed citations

15.

Flores, Noemí, Juan‐Carlos Sigala, R. Anda, et al.. (2007). Growth Recovery on Glucose under Aerobic Conditions of an Escherichia coli Strain Carrying a Phosphoenolpyruvate:Carbohydrate Phosphotransferase System Deletion by Inactivating arcA and Overexpressing the Genes Coding for Glucokinase and Galactose Permease. Microbial Physiology. 13(1-3). 105–116. 33 indexed citations

16.

Flores, Salvador, Noemí Flores, R. Anda, et al.. (2005). Nutrient-Scavenging Stress Response in an Escherichia coli Strain Lacking the Phosphoenolpyruvate:Carbohydrate Phosphotransferase System, as Explored by Gene Expression Profile Analysis. Microbial Physiology. 10(1). 51–63. 22 indexed citations

17.

Escalante, Adelfo. (2004). Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis. FEMS Microbiology Letters. 235(2). 273–279. 56 indexed citations

18.

Escalante, Adelfo. (2002). Activity of the enzymes involved in the synthesis of exopolysaccharide precursors in an overproducing mutant ropy strain of Streptococcus thermophilus. FEMS Microbiology Letters. 209(2). 289–293. 1 indexed citations

19.

Escalante, Adelfo. (2001). El potencial de la manipulación de la flora intestinal por medios dietéticos sobre la salud humana. 21(3). 106–114. 2 indexed citations

20.

Escalante, Adelfo, Carmen Wacher, & Amelia Farrés. (2001). Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis. International Journal of Food Microbiology. 64(1-2). 21–31. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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