Margarida Catarino
- Food Science top 5%
- Biomedical Engineering
- Plant Science
- Mechanical Engineering
- Water Science and Technology
- Co-authors
- Adélio MendesLuı́s M. MadeiraJosé Roberto BertolinoDavid A. Pacheco TanakaAlfredo T. N. PiresPaula Nunes de OliveiraLúcia BrandãoSandra C. Rodrigues
- Topics
- Fermentation and Sensory Analysis (3 papers)Membrane Separation and Gas Transport (2 papers)Innovative Microfluidic and Catalytic Techniques Innovation (2 papers)
In The Last Decade
Margarida Catarino
8 papers receiving 306 citations
Peers
Comparison fields: 5 of 42
- Food Science 168
- Biomedical Engineering 106
- Plant Science 88
- Mechanical Engineering 77
- Water Science and Technology 66
Countries citing papers authored by Margarida Catarino
This map shows the geographic impact of Margarida Catarino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margarida Catarino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margarida Catarino more than expected).
Fields of papers citing papers by Margarida Catarino
This network shows the impact of papers produced by Margarida Catarino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margarida Catarino. The network helps show where Margarida Catarino may publish in the future.
Co-authorship network of co-authors of Margarida Catarino
This figure shows the co-authorship network connecting the top 25 collaborators of Margarida Catarino. A scholar is included among the top collaborators of Margarida Catarino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margarida Catarino. Margarida Catarino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 61 | |
| 5 | 95 | |
| 6 | 55 | |
| 7 | 57 | |
| 8 | 28 |
About Margarida Catarino
Margarida Catarino is a scholar working on Food Science, Biomedical Engineering and Water Science and Technology, having authored 8 papers that have together received 312 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Membrane Separation and Gas Transport (2 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (29 citations), Food Science (168 citations) and Biochemistry (29 citations). Margarida Catarino has collaborated with scholars based in Portugal and Brazil. Frequent co-authors include Adélio Mendes, Luı́s M. Madeira, José Roberto Bertolino, David A. Pacheco Tanaka, Alfredo T. N. Pires, Paula Nunes de Oliveira, Lúcia Brandão, Sandra C. Rodrigues, Fernão D. Magalhães and Joana I.T.A. Cabral. Their work appears in journals such as Journal of Membrane Science, Desalination and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.