L. Stevenson

1.5k total citations · 1 hit paper
33 papers, 1.0k citations indexed

About

L. Stevenson is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, L. Stevenson has authored 33 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 6 papers in Nutrition and Dietetics. Recurrent topics in L. Stevenson's work include Obesity, Physical Activity, Diet (19 papers), Nutritional Studies and Diet (17 papers) and Consumer Attitudes and Food Labeling (11 papers). L. Stevenson is often cited by papers focused on Obesity, Physical Activity, Diet (19 papers), Nutritional Studies and Diet (17 papers) and Consumer Attitudes and Food Labeling (11 papers). L. Stevenson collaborates with scholars based in United Kingdom, Singapore and Slovakia. L. Stevenson's co-authors include Ian G. Davies, Jenny Walton, Kathryn O’Sullivan, Frankie Phillips, Toni Blackham, Agnieszka Jaworowska, Katie Lane, Catherine Taylor, Matthew Ashton and Grace Farhat and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and Appetite.

In The Last Decade

L. Stevenson

30 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Wheat bran: its composition and benefits to health, a European perspective

2012 350 citations L. Stevenson, Frankie Phillips et al. International Journal of Food Sciences and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Stevenson United Kingdom	13	452	289	238	183	93	33	1.0k
H Oberritter Germany	5	593 1.3×	241 0.8×	186 0.8×	220 1.2×	189 2.0×	14	1.4k
Mi Sook Cho South Korea	18	275 0.6×	516 1.8×	492 2.1×	193 1.1×	101 1.1×	140	1.3k
Wacław Laskowski Poland	15	237 0.5×	186 0.6×	317 1.3×	163 0.9×	56 0.6×	34	897
Bernadette Egan United Kingdom	17	392 0.9×	136 0.5×	384 1.6×	155 0.8×	36 0.4×	39	1.2k
Chung‐Tung Jordan Lin United States	12	436 1.0×	111 0.4×	254 1.1×	107 0.6×	48 0.5×	22	1.1k
Matilda Steiner‐Asiedu Ghana	19	193 0.4×	428 1.5×	131 0.6×	175 1.0×	72 0.8×	83	1.1k
Kathryn M. Kolasa United States	19	465 1.0×	177 0.6×	197 0.8×	99 0.5×	219 2.4×	137	1.4k
Beverly McCabe‐Sellers United States	13	482 1.1×	289 1.0×	154 0.6×	82 0.4×	92 1.0×	26	1.1k
Sinéad N. McCarthy Ireland	21	417 0.9×	308 1.1×	477 2.0×	261 1.4×	197 2.1×	56	1.6k
R.J. Neale United Kingdom	20	234 0.5×	299 1.0×	271 1.1×	175 1.0×	185 2.0×	71	1.1k

Countries citing papers authored by L. Stevenson

Since Specialization

Citations

This map shows the geographic impact of L. Stevenson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Stevenson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Stevenson more than expected).

Fields of papers citing papers by L. Stevenson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Stevenson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Stevenson. The network helps show where L. Stevenson may publish in the future.

Co-authorship network of co-authors of L. Stevenson

This figure shows the co-authorship network connecting the top 25 collaborators of L. Stevenson. A scholar is included among the top collaborators of L. Stevenson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Stevenson. L. Stevenson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blackham, Toni, L. Stevenson, Julie Abayomi, & Ian G. Davies. (2022). Predictors of takeaway food consumption in an adult population in Liverpool. Proceedings of The Nutrition Society. 81(OCE4).

Farhat, Grace, et al.. (2021). Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population. Nutrients. 13(2). 444–444. 35 indexed citations

Lloyd, Amanda J., Thomas Wilson, Naomi D. Willis, et al.. (2020). Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure. Public Health Nutrition. 23(17). 3081–3092. 7 indexed citations

Blackham, Toni, et al.. (2018). Nutritional labelling of takeaway food: scope for physical activity equivalents?. Proceedings of The Nutrition Society. 77(OCE4). 1 indexed citations

Davies, Ian G., et al.. (2018). Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults. Proceedings of The Nutrition Society. 77(OCE4). 4 indexed citations

Davies, Ian G., et al.. (2017). Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews. 31(1). 16–34. 176 indexed citations

Stevenson, L., et al.. (2017). The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. 59(7). 1154–1168. 47 indexed citations

Beek, Eline M. van der, et al.. (2015). Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities. Nutrition Reviews. 73(9). 634–641. 8 indexed citations

Stevenson, L., Frankie Phillips, Kathryn O’Sullivan, & Jenny Walton. (2012). Wheat bran: its composition and benefits to health, a European perspective. International Journal of Food Sciences and Nutrition. 63(8). 1001–1013. 350 indexed citations breakdown →

10.

Jaworowska, Agnieszka, Toni Blackham, L. Stevenson, & Ian G. Davies. (2012). Determination of salt content in hot takeaway meals in the United Kingdom. Appetite. 59(2). 517–522. 47 indexed citations

11.

Davies, Ian G., Toni Blackham, Julie Abayomi, et al.. (2012). Trans fatty acid content of takeaway food in Merseyside, UK. Proceedings of The Nutrition Society. 71(OCE3). 1 indexed citations

12.

Stevenson, L., Agnieszka Jaworowska, & Toni Blackham. (2011). Comparison of the nutritional quality of takeaway and ready to eat meals. Proceedings of The Nutrition Society. 70(OCE4). 1 indexed citations

13.

Jaworowska, Agnieszka, Toni Blackham, & L. Stevenson. (2011). Nutritional composition of takeaway meals served by independent small outlets. Proceedings of The Nutrition Society. 70(OCE4). 7 indexed citations

14.

Jaworowska, Agnieszka, Toni Blackham, & L. Stevenson. (2011). Reduction of fat and Na content in takeaway food by recipe reformulation. Proceedings of The Nutrition Society. 70(OCE4). 2 indexed citations

15.

Lattimore, Paul, et al.. (2010). Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women. Appetite. 55(3). 512–521. 18 indexed citations

16.

Hackett, A. F., et al.. (2004). The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers. Journal of Human Nutrition and Dietetics. 17(3). 219–225. 15 indexed citations

17.

Ghebrehewet, Sam & L. Stevenson. (2003). Effectiveness of home-based food storage training: a community development approach. International Journal of Environmental Health Research. 13(sup1). S169–S174. 11 indexed citations

18.

Stevenson, L., et al.. (2003). Involving consumers in peer‐facilitated home‐based food hygiene training. International Journal of Consumer Studies. 27(3). 233–233. 1 indexed citations

19.

Coutinho, H. L. C., B.A. Handley, Hazel Kay, L. Stevenson, & J. E. Beringer. (1993). The effect of colony age on PCR fingerprinting. Letters in Applied Microbiology. 17(6). 282–284. 24 indexed citations

20.

Isaac, Susan, H. A. COLLIN, & L. Stevenson. (1988). Assessment of fungal growth in liquid cultures and bioassay of toxic products. Journal of Biological Education. 22(4). 285–288. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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