Toni Blackham

426 total citations
16 papers, 291 citations indexed

About

Toni Blackham is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Toni Blackham has authored 16 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Toni Blackham's work include Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (5 papers). Toni Blackham is often cited by papers focused on Obesity, Physical Activity, Diet (13 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (5 papers). Toni Blackham collaborates with scholars based in United Kingdom and Singapore. Toni Blackham's co-authors include L. Stevenson, Agnieszka Jaworowska, Ian G. Davies, Catherine Taylor, Matthew Ashton, Rachel Long, Julie Abayomi and Vanessa Cox and has published in prestigious journals such as Appetite, Nutrition Reviews and Proceedings of The Nutrition Society.

In The Last Decade

Toni Blackham

14 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Toni Blackham United Kingdom	5	239	52	46	38	37	16	291
Androniki Naska Greece	9	249 1.0×	59 1.1×	53 1.2×	41 1.1×	49 1.3×	13	362
Judy Putnam United States	8	204 0.9×	43 0.8×	54 1.2×	35 0.9×	67 1.8×	10	342
Agnieszka Jaworowska Poland	8	263 1.1×	68 1.3×	63 1.4×	43 1.1×	42 1.1×	22	394
Joanna E. Holsten United States	4	293 1.2×	59 1.1×	74 1.6×	29 0.8×	17 0.5×	6	386
D. D'Addesa Italy	5	215 0.9×	28 0.5×	53 1.2×	52 1.4×	25 0.7×	7	286
Kathy Hosig United States	11	174 0.7×	48 0.9×	111 2.4×	27 0.7×	21 0.6×	19	306
Nancie Herbold United States	11	142 0.6×	31 0.6×	52 1.1×	50 1.3×	49 1.3×	27	311
María Elisa Zapata Argentina	11	228 1.0×	83 1.6×	63 1.4×	35 0.9×	31 0.8×	36	342
Annarita Formisano Italy	10	183 0.8×	47 0.9×	41 0.9×	13 0.3×	38 1.0×	17	300
Camila Aparecida Borges Brazil	13	298 1.2×	73 1.4×	81 1.8×	62 1.6×	31 0.8×	37	375

Countries citing papers authored by Toni Blackham

Since Specialization

Citations

This map shows the geographic impact of Toni Blackham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toni Blackham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toni Blackham more than expected).

Fields of papers citing papers by Toni Blackham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toni Blackham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toni Blackham. The network helps show where Toni Blackham may publish in the future.

Co-authorship network of co-authors of Toni Blackham

This figure shows the co-authorship network connecting the top 25 collaborators of Toni Blackham. A scholar is included among the top collaborators of Toni Blackham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toni Blackham. Toni Blackham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Blackham, Toni, L. Stevenson, Julie Abayomi, & Ian G. Davies. (2022). Predictors of takeaway food consumption in an adult population in Liverpool. Proceedings of The Nutrition Society. 81(OCE4).

Blackham, Toni, L. Stevenson, Julie Abayomi, & Ian G. Davies. (2022). Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods. Proceedings of The Nutrition Society. 81(OCE5).

Blackham, Toni, et al.. (2018). Nutritional labelling of takeaway food: scope for physical activity equivalents?. Proceedings of The Nutrition Society. 77(OCE4). 1 indexed citations

Blackham, Toni, L. Stevenson, Julie Abayomi, & Ian G. Davies. (2016). Consumers’ knowledge and attitudes to takeaway food in Merseyside. Proceedings of The Nutrition Society. 75(OCE3). 1 indexed citations

Davies, Ian G., Toni Blackham, Agnieszka Jaworowska, et al.. (2016). Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition. 67(3). 217–224. 15 indexed citations

Blackham, Toni, L. Stevenson, Julie Abayomi, & Ian G. Davies. (2015). Increased takeaway meal consumption increases dietary energy, salt and fat. Proceedings of The Nutrition Society. 74(OCE5). 1 indexed citations

Jaworowska, Agnieszka, Toni Blackham, Rachel Long, et al.. (2014). Nutritional composition of takeaway food in the UK. Nutrition & Food Science. 44(5). 414–430. 68 indexed citations

Jaworowska, Agnieszka, Toni Blackham, Ian G. Davies, & L. Stevenson. (2013). Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews. 71(5). 310–318. 141 indexed citations

Davies, Ian G., Toni Blackham, Julie Abayomi, et al.. (2013). Saturated fatty acid content of popular takeaway food in the UK. Proceedings of The Nutrition Society. 72(OCE4). 1 indexed citations

10.

Jaworowska, Agnieszka, Toni Blackham, L. Stevenson, & Ian G. Davies. (2012). Determination of salt content in hot takeaway meals in the United Kingdom. Appetite. 59(2). 517–522. 47 indexed citations

11.

Davies, Ian G., Toni Blackham, Julie Abayomi, et al.. (2012). Trans fatty acid content of takeaway food in Merseyside, UK. Proceedings of The Nutrition Society. 71(OCE3). 1 indexed citations

12.

Davies, Ian G., Toni Blackham, Julie Abayomi, et al.. (2012). Total sugar content of takeaway food in Merseyside, UK. Proceedings of The Nutrition Society. 71(OCE3). 2 indexed citations

13.

Blackham, Toni, Julie Abayomi, & Ian G. Davies. (2012). Comparison of the nutritional quality of Indian takeaway and supermarket ready meals. Proceedings of The Nutrition Society. 71(OCE2). 3 indexed citations

14.

Stevenson, L., Agnieszka Jaworowska, & Toni Blackham. (2011). Comparison of the nutritional quality of takeaway and ready to eat meals. Proceedings of The Nutrition Society. 70(OCE4). 1 indexed citations

15.

Jaworowska, Agnieszka, Toni Blackham, & L. Stevenson. (2011). Nutritional composition of takeaway meals served by independent small outlets. Proceedings of The Nutrition Society. 70(OCE4). 7 indexed citations

16.

Jaworowska, Agnieszka, Toni Blackham, & L. Stevenson. (2011). Reduction of fat and Na content in takeaway food by recipe reformulation. Proceedings of The Nutrition Society. 70(OCE4). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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