J. C. UNDERWOOD

410 total citations
26 papers, 326 citations indexed

About

J. C. UNDERWOOD is a scholar working on Organic Chemistry, Spectroscopy and Food Science. According to data from OpenAlex, J. C. UNDERWOOD has authored 26 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 7 papers in Spectroscopy and 7 papers in Food Science. Recurrent topics in J. C. UNDERWOOD's work include Plant-Derived Bioactive Compounds (10 papers), Analytical Chemistry and Chromatography (7 papers) and Pesticide Residue Analysis and Safety (3 papers). J. C. UNDERWOOD is often cited by papers focused on Plant-Derived Bioactive Compounds (10 papers), Analytical Chemistry and Chromatography (7 papers) and Pesticide Residue Analysis and Safety (3 papers). J. C. UNDERWOOD collaborates with scholars based in United States and India. J. C. UNDERWOOD's co-authors include Louis B. Rockland, C O Willits, C. J. Dooley, Constantine Ricciuti, Jonathan White and John C Kissinger and has published in prestigious journals such as Analytical Chemistry, Journal of Food Science and Bulletin of Environmental Contamination and Toxicology.

In The Last Decade

J. C. UNDERWOOD

25 papers receiving 244 citations

Peers

Countries citing papers authored by J. C. UNDERWOOD

Since Specialization

Citations

This map shows the geographic impact of J. C. UNDERWOOD's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. UNDERWOOD with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. UNDERWOOD more than expected).

Fields of papers citing papers by J. C. UNDERWOOD

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. UNDERWOOD. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. UNDERWOOD. The network helps show where J. C. UNDERWOOD may publish in the future.

Co-authorship network of co-authors of J. C. UNDERWOOD

This figure shows the co-authorship network connecting the top 25 collaborators of J. C. UNDERWOOD. A scholar is included among the top collaborators of J. C. UNDERWOOD based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. C. UNDERWOOD. J. C. UNDERWOOD is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Separation of polychlorinated biphenyls from DDT and its analogs using chromic acid and silica gel 1979 ·Bulletin of Environmental Contamination and Toxicology ·J. C. UNDERWOOD	3
2	Charcoal column separation of chlordane and toxaphene 1978 ·Bulletin of Environmental Contamination and Toxicology ·J. C. UNDERWOOD	5
3	EFFECT OF HEAT ON THE FLAVORING COMPONENTS OF MAPLE SIRUP: 1971 ·Journal of Food Science ·J. C. UNDERWOOD	14
4	GLC Flavor Profile of Maple Sirup 1969 ·Journal of AOAC INTERNATIONAL ·J. C. UNDERWOOD, (unknown), (unknown)	1
5	Trace Components of the Flavor Fraction of Maple Syrup 1969 ·Journal of Food Science ·(unknown), J. C. UNDERWOOD, C. J. Dooley	27
6	The Identification of Methylcyclopentenolone and Other Compounds in Maple Sirup Flavor Extract 1965 ·Journal of Food Science ·(unknown), J. C. UNDERWOOD, C O Willits	18
7	Source of Aromatic Compounds in Maple Sirup Flavor ^a 1964 ·Journal of Food Science ·J. C. UNDERWOOD, (unknown)	10
8	Gas Chromatographic Identification of Components in Maple Sirup Flavor Extract 1963 ·Journal of AOAC INTERNATIONAL ·J. C. UNDERWOOD, (unknown)	9
9	Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup ^a 1961 ·Journal of Food Science ·J. C. UNDERWOOD, C O Willits, (unknown)	12
10	Browning of Sugar Solutions. VI. Isolation and Characterization of the Brown Pigment in Maple Sirup ^a 1961 ·Journal of Food Science ·J. C. UNDERWOOD, C O Willits, (unknown)	5
11	Methods of Analysis for Maple Sirup: USDA Color Comparator 1961 ·Journal of AOAC INTERNATIONAL ·C O Willits, J. C. UNDERWOOD	2
12	BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS ^a 1960 ·Journal of Food Science ·(unknown), J. C. UNDERWOOD, C O Willits	14
13	BROWNING OF SUGAR SOLUTIONS. V. EFFECT OF PH ON THE BROWNING OF TRIOSES ^a, ^b 1960 ·Journal of Food Science ·(unknown), J. C. UNDERWOOD, C O Willits	8
14	BROWNING OF SUGAR SOLUTIONS. 3. EFFECT OF pH ON THE COLOR PRODUCED IN DILUTE GLUCOSE SOLUTIONS CONTAINING AMINO ACIDS WITH THE AMINO GROUP IN DIFFERENT POSITIONS IN THE MOLECULE ^a 1959 ·Journal of Food Science ·J. C. UNDERWOOD, (unknown), C O Willits	18
15	The Determination of Malic Acid in Maple Sirup by an Ion Exchange Procedure: An Adaptation of the Goodban and Stark Method 1958 ·Journal of AOAC INTERNATIONAL ·C O Willits, (unknown), J. C. UNDERWOOD	2
16	TRIOSE COMPOUNDS IN MAPLE SIRUP ^a 1956 ·Journal of Food Science ·J. C. UNDERWOOD, (unknown), C O Willits	9
17	Rapid Procedure for Estimation of Amino Acids by Direct Photometry on Filter Paper Chromatograms 1956 ·Analytical Chemistry ·Louis B. Rockland, J. C. UNDERWOOD	15
18	Rapid Two-Dimensional Procedure 1954 ·Analytical Chemistry ·Louis B. Rockland, J. C. UNDERWOOD	37
19	Factors Affecting Separation and Sequence of Amino Acids 1954 ·Analytical Chemistry ·J. C. UNDERWOOD, Louis B. Rockland	37
20	NITROGENOUS CONSTITUENTS IN CITRUS FRUITS. 1953 ·Journal of Food Science ·J. C. UNDERWOOD, Louis B. Rockland	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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