Theodore E. Friedemann
- Co-authors
- Norman F. WittC. W. WeberH. F. KraybillRichard S. HardingIrvin C. PloughH. Edward ConradW. R. WattsC. Frank Consolazio
- Topics
- Food composition and properties (3 papers)Biopolymer Synthesis and Applications (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Partner nations
- United States
In The Last Decade
Theodore E. Friedemann
16 papers receiving 168 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 41
- Molecular Biology 38
- Organic Chemistry 27
- Plant Science 24
- Physiology 22
Countries citing papers authored by Theodore E. Friedemann
This map shows the geographic impact of Theodore E. Friedemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theodore E. Friedemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theodore E. Friedemann more than expected).
Fields of papers citing papers by Theodore E. Friedemann
This network shows the impact of papers produced by Theodore E. Friedemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theodore E. Friedemann. The network helps show where Theodore E. Friedemann may publish in the future.
Co-authorship network of co-authors of Theodore E. Friedemann
This figure shows the co-authorship network connecting the top 25 collaborators of Theodore E. Friedemann. A scholar is included among the top collaborators of Theodore E. Friedemann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theodore E. Friedemann. Theodore E. Friedemann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The effect of vitamin supplementation on soldiers residing in a cold environment. II. Psychological, biochemical, and other measurements. | 0 |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 20 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 14 | |
| 10 | 18 | |
| 11 | 44 | |
| 12 | 22 | |
| 13 | 10 | |
| 14 | 8 | |
| 15 | 13 | |
| 16 | 2 | |
| 17 | 12 | |
| 18 | Methods for evaluation of nutritional adequacy and status : a symposium | 8 |
About Theodore E. Friedemann
Theodore E. Friedemann is a scholar working on Nutrition and Dietetics, Occupational Therapy and Bioengineering, having authored 18 papers that have together received 193 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Biopolymer Synthesis and Applications (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (41 citations), Clinical Biochemistry (11 citations) and Biotechnology (11 citations). Theodore E. Friedemann has collaborated with scholars based in United States. Frequent co-authors include Norman F. Witt, C. W. Weber, H. F. Kraybill, Richard S. Harding, Irvin C. Plough, H. Edward Conrad, W. R. Watts, C. Frank Consolazio, Y. T. Oester and Martin S. Peterson. Their work appears in journals such as Science, American Journal of Clinical Nutrition and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.