Ian M. Bartley

623 total citations
12 papers, 469 citations indexed

About

Ian M. Bartley is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Ian M. Bartley has authored 12 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Ian M. Bartley's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Ian M. Bartley is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Ian M. Bartley collaborates with scholars based in United Kingdom and United States. Ian M. Bartley's co-authors include Michael Knee, STEPHEN G. S. HATFIELD, W. H. Stevens, Brian Hodgson, John T. Walker and G. Holme and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Phytochemistry.

In The Last Decade

Ian M. Bartley

12 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ian M. Bartley United Kingdom	12	411	115	105	45	32	12	469
Reinosuke Nakamura Japan	15	599 1.5×	143 1.2×	70 0.7×	47 1.0×	14 0.4×	55	669
STEPHEN G. S. HATFIELD United Kingdom	11	424 1.0×	122 1.1×	83 0.8×	52 1.2×	21 0.7×	14	472
Walton B. Sinclair United States	12	368 0.9×	101 0.9×	96 0.9×	43 1.0×	18 0.6×	33	481
M. F. Barnes New Zealand	12	349 0.8×	179 1.6×	203 1.9×	29 0.6×	33 1.0×	30	508
Lillian Sonego Israel	10	509 1.2×	61 0.5×	84 0.8×	91 2.0×	13 0.4×	11	548
John Friend United Kingdom	9	258 0.6×	108 0.9×	90 0.9×	13 0.3×	10 0.3×	17	352
Shinjiro Shiomi Japan	7	597 1.5×	220 1.9×	52 0.5×	36 0.8×	11 0.3×	11	639
Rafael Alique Spain	11	270 0.7×	43 0.4×	69 0.7×	80 1.8×	18 0.6×	19	336
Edgar Moctezuma United States	10	403 1.0×	207 1.8×	67 0.6×	41 0.9×	13 0.4×	11	477
Juinn-Chin Hsu United States	7	152 0.4×	58 0.5×	233 2.2×	34 0.8×	34 1.1×	8	289

Countries citing papers authored by Ian M. Bartley

Since Specialization

Citations

This map shows the geographic impact of Ian M. Bartley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian M. Bartley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian M. Bartley more than expected).

Fields of papers citing papers by Ian M. Bartley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian M. Bartley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian M. Bartley. The network helps show where Ian M. Bartley may publish in the future.

Co-authorship network of co-authors of Ian M. Bartley

This figure shows the co-authorship network connecting the top 25 collaborators of Ian M. Bartley. A scholar is included among the top collaborators of Ian M. Bartley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian M. Bartley. Ian M. Bartley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Bartley, Ian M.. (1986). Changes in sterol and phospholipid composition of apples during storage at low temperature and low oxygen concentration. Journal of the Science of Food and Agriculture. 37(1). 31–36. 14 indexed citations

2.

Bartley, Ian M., et al.. (1985). Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids. Journal of the Science of Food and Agriculture. 36(7). 567–574. 71 indexed citations

3.

Bartley, Ian M.. (1985). Lipid metabolism of ripening apples. Phytochemistry. 24(12). 2857–2859. 25 indexed citations

4.

Bartley, Ian M. & Michael Knee. (1982). The chemistry of textural changes in fruit during storage. Food Chemistry. 9(1-2). 47–58. 87 indexed citations

5.

Bartley, Ian M., et al.. (1982). Fruit Softening I. Changes in Cell Wall Composition and endo-Polygalacturonase in Ripening Pears. Journal of Experimental Botany. 33(6). 1248–1255. 34 indexed citations

6.

Bartley, Ian M. & W. H. Stevens. (1981). Carboxylic Ester Hydrolases of Apple. Journal of Experimental Botany. 32(4). 741–751. 14 indexed citations

7.

Bartley, Ian M., et al.. (1980). Alcohol Dehydrogenase of Apple. Journal of Experimental Botany. 31(2). 449–459. 32 indexed citations

8.

Bartley, Ian M.. (1978). Exo-polygalacturonase of apple. Phytochemistry. 17(2). 213–216. 53 indexed citations

9.

Bartley, Ian M.. (1977). A Further Study of β-Galactosidase Activity in Apples Ripening in Store. Journal of Experimental Botany. 28(4). 943–948. 20 indexed citations

10.

Bartley, Ian M.. (1976). Changes in the glucans of ripening apples. Phytochemistry. 15(5). 625–626. 47 indexed citations

11.

Bartley, Ian M.. (1974). β-Galactosidase activity in ripening apples. Phytochemistry. 13(10). 2107–2111. 61 indexed citations

12.

Bartley, Ian M., Brian Hodgson, John T. Walker, & G. Holme. (1972). The use of acid alumina and Sephadex LH-20 for the separation and characterization of ethanol-soluble peptides produced by Bacillus brevis. Biochemical Journal. 127(3). 489–502. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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