Hirofumi TERAI

697 total citations
38 papers, 571 citations indexed

About

Hirofumi TERAI is a scholar working on Plant Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Hirofumi TERAI has authored 38 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 12 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in Hirofumi TERAI's work include Postharvest Quality and Shelf Life Management (24 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Gene Expression Analysis (8 papers). Hirofumi TERAI is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Plant Physiology and Cultivation Studies (14 papers) and Plant Gene Expression Analysis (8 papers). Hirofumi TERAI collaborates with scholars based in Japan, Thailand and United States. Hirofumi TERAI's co-authors include Yasuo Suzuki, Hironobu Tsuchida, Masashi Mizuno, Ken‐ichiro Minato, Masaya Kato, Naoki Yamauchi, Hitoshi Ito, Tomohiko Mori, Kuniyasu OGATA and Yukie Matsumoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Hirofumi TERAI

36 papers receiving 542 citations

Peers

Countries citing papers authored by Hirofumi TERAI

Since Specialization

Citations

This map shows the geographic impact of Hirofumi TERAI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirofumi TERAI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirofumi TERAI more than expected).

Fields of papers citing papers by Hirofumi TERAI

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hirofumi TERAI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirofumi TERAI. The network helps show where Hirofumi TERAI may publish in the future.

Co-authorship network of co-authors of Hirofumi TERAI

This figure shows the co-authorship network connecting the top 25 collaborators of Hirofumi TERAI. A scholar is included among the top collaborators of Hirofumi TERAI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirofumi TERAI. Hirofumi TERAI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of 1-Methylcyclopropene on the Postharvest Quality of Komatsuna (<i>Brassica rapa</i> L. Perviridis Group) 2012 ·food preservation science ·(unknown), Yasuo Suzuki, Hirofumi TERAI	1
2	Effects of Postharvest Ethanol Vapor Treatment on Quality of Sudachi (<i>Citrus sudachi</i> hort. ex. Shirai) Fruit 2009 ·food preservation science ·(unknown), Yasuo Suzuki, Hirofumi TERAI, Naoki Yamauchi	3
3	Effects of postharvest ethanol vapor treatment on the ascorbate–glutathione cycle in broccoli florets 2009 ·Postharvest Biology and Technology ·Tomohiko Mori, Hirofumi TERAI, Naoki Yamauchi, Yasuo Suzuki	35
4	Effect of 1-methylcyclopropene on quality of sudachis (Citrus sudachi hort. ex Shirai) during storage 2005 ·food preservation science ·(unknown), Hirofumi TERAI, Yasuo Suzuki	3
5	Study of Senescent Spotting of Banana Peel 2005 ·food preservation science ·(unknown), Yoshinori Ueda, Hirofumi TERAI, Kazuhiro Abe	10
6	Ultrastructural evidence for the inhibition of chloroplast-to-chromoplast conversion in broccoli floret sepals by ethanol vapor 2005 ·Postharvest Biology and Technology ·Yasuo Suzuki, Tsutomu Kimura, Daisuke Takahashi, Hirofumi TERAI	21
7	Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment 2005 ·Postharvest Biology and Technology ·Yasuo Suzuki, (unknown), Yukie Matsumoto, Hirofumi TERAI, Masaya Kato	28
8	Scanning Electron Microscopic Study of Modified Chloroplasts in Senescing Broccoli Florets 2000 ·HortScience ·Hirofumi TERAI, Alley E. Watada, Charles Murphy, William P. Wergin	9
9	Ascorbic Acid Treatments Affect Bleaching of Blanched Broccoli Florets Held in the Light 2000 ·food preservation science ·Yoshinori Ueda, (unknown), Naoki Yamauchi, Yoshihiro Imahori, Hirofumi TERAI	1
10	Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress. 1999 ·Food Science and Technology Research ·Hirofumi TERAI, Keiichi Hayashi, Masashi Mizuno, Hironobu Tsuchida	1
11	Preparation of Antibody against Antitumor .BETA.-Glucan in Grifola frondosa and Its Application. 1999 ·Food Science and Technology Research ·Masashi Mizuno, A. Yamakawa, Ken‐ichiro Minato, (unknown), (unknown), Hirofumi TERAI, Hironobu Tsuchida	1
12	Anti‐tumor polysaccharide from the mycelium of liquid‐cultured Agaricus blazei mill 1999 ·IUBMB Life ·Masashi Mizuno, Ken‐ichiro Minato, Hitoshi Ito, (unknown), Hirofumi TERAI, Hironobu Tsuchida	105
13	Influence of Storage Conditions on Immunomodulating Activities in Lentinus edodes (Berk.)Sing. (Agaricales s.l., Basidiomycetes) 1999 ·International journal of medicinal mushrooms ·Ken‐ichiro Minato, Masashi Mizuno, Hitoshi Ashida, Takashi Hashimoto, Hirofumi TERAI, Hironobu Tsuchida	11
14	Autolysis of Lentinan, an Antitumor Polysaccharide, during Storage of Lentinus edodes, Shiitake Mushroom 1999 ·Journal of Agricultural and Food Chemistry ·Ken‐ichiro Minato, Masashi Mizuno, Hirofumi TERAI, Hironobu Tsuchida	44
15	Pathway of Ethylene Production in Harvested Broccoil. 1993 ·Hirofumi TERAI, Hironobu Tsuchida, Masashi Mizuno	2
16	Behaviors of 1-Aminocyclopropane-1-carboxylic Acid(ACC) and ACC Synthase Responsible for Ethylene Production in Normal and Mutant(nor and rin) Tomato Fruits at Various Ripening Stages. 1993 ·Journal of the Japanese Society for Horticultural Science ·Hirofumi TERAI	7
17	Keeping quality of green leaves of perilla (Perilla ocymoides L.) and flower buds of mioga (Zingiber mioga Rosc.). 1992 ·Hirofumi TERAI, Hironobu Tsuchida, Masashi Mizuno	0
18	Changes of 1-aminocyclopropane-1-carboxylic acid (ACC) and Ethylene Forming Enzyme Activity in Growing and Ripening Fruits of Tomato and Cucumber 1985 ·Journal of the Japanese Society for Horticultural Science ·Hirofumi TERAI, (unknown)	4
19	1979 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Kuniyasu OGATA, Hirofumi TERAI	2
20	Studies on the Mechanism of Ethylene Action for Fruit Ripening 1976 ·Journal of the Japanese Society for Horticultural Science ·Hirofumi TERAI, Kuniyasu OGATA	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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