A. P. Gandhi
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Krishna JhaSunil Kumar KhareG. MuralidharanMalcolm C. BourneD. SrivastavNawab AliV. K. MishraSaravanakumar Kanakarajan
- Topics
- Food composition and properties (6 papers)Enzyme Production and Characterization (6 papers)Phytase and its Applications (4 papers)
- Partner nations
- IndiaUnited StatesDenmark
In The Last Decade
A. P. Gandhi
27 papers receiving 403 citations
Peers
Comparison fields: 5 of 72
- Plant Science 178
- Molecular Biology 120
- Food Science 114
- Nutrition and Dietetics 105
- Biomedical Engineering 104
Countries citing papers authored by A. P. Gandhi
This map shows the geographic impact of A. P. Gandhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. P. Gandhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. P. Gandhi more than expected).
Fields of papers citing papers by A. P. Gandhi
This network shows the impact of papers produced by A. P. Gandhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. P. Gandhi. The network helps show where A. P. Gandhi may publish in the future.
Co-authorship network of co-authors of A. P. Gandhi
This figure shows the co-authorship network connecting the top 25 collaborators of A. P. Gandhi. A scholar is included among the top collaborators of A. P. Gandhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. P. Gandhi. A. P. Gandhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 83 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 19 | |
| 7 | Development of HACCP protocols for the production of soy milk | 8 |
| 8 | Simplified process for the production of sesame seed (Sesamum indicum L) butter and its nutritional profile. | 7 |
| 9 | Effect of time of harvesting on physico-chemical characteristics of soybean (Glycine max M). | 1 |
| 10 | Organoleptic and nutritional assessment of sesame (Sesame indicum, L.) biscuits. | 6 |
| 11 | Studies on shelf life of Azospirillum lipoferum, Bacillus megaterium and Pseudomonas fluorescens in vemicompost carrier. | 4 |
| 12 | Production of soy nuts using hazard analysis critical control point (HACCP) | 1 |
| 13 | Spray Dried Soymilk and its Quality Assessment | 1 |
| 14 | Response of different fodder sorghum genotypes to nitrogen in dryland condition. | 1 |
| 15 | 92 | |
| 16 | Intercropping in cotton (Gossypium hirsutum L.) under rainfed conditions | 1 |
| 17 | 19 | |
| 18 | 11 | |
| 19 | 2 | |
| 20 | 3 |
About A. P. Gandhi
A. P. Gandhi is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 31 papers that have together received 436 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Enzyme Production and Characterization (6 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Biotechnology (61 citations), Nutrition and Dietetics (105 citations) and Food Science (114 citations). A. P. Gandhi has collaborated with scholars based in India, United States and Denmark. Frequent co-authors include Krishna Jha, Sunil Kumar Khare, G. Muralidharan, Malcolm C. Bourne, D. Srivastav, Nawab Ali, V. K. Mishra, Saravanakumar Kanakarajan, JS Thakur and Nachiket Kotwaliwale. Their work appears in journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.