A. P. Gandhi

588 total citations
31 papers, 436 citations indexed

About

A. P. Gandhi is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, A. P. Gandhi has authored 31 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 11 papers in Nutrition and Dietetics and 6 papers in Biotechnology. Recurrent topics in A. P. Gandhi's work include Food composition and properties (6 papers), Enzyme Production and Characterization (6 papers) and Phytase and its Applications (4 papers). A. P. Gandhi is often cited by papers focused on Food composition and properties (6 papers), Enzyme Production and Characterization (6 papers) and Phytase and its Applications (4 papers). A. P. Gandhi collaborates with scholars based in India, United States and Denmark. A. P. Gandhi's co-authors include Krishna Jha, Sunil Kumar Khare, G. Muralidharan, Malcolm C. Bourne, D. Srivastav, Nawab Ali, V. K. Mishra, Saravanakumar Kanakarajan, JS Thakur and Nachiket Kotwaliwale and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

A. P. Gandhi

27 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. P. Gandhi India	10	178	120	114	105	104	31	436
Loredana Liguori Italy	17	393 2.2×	95 0.8×	335 2.9×	99 0.9×	77 0.7×	28	641
Krishna Jha India	8	104 0.6×	97 0.8×	115 1.0×	125 1.2×	88 0.8×	13	330
Carlos Farley Herbster Moura Brazil	14	447 2.5×	126 1.1×	203 1.8×	73 0.7×	44 0.4×	62	796
K. A. Anu Appaiah India	12	255 1.4×	96 0.8×	125 1.1×	42 0.4×	109 1.0×	27	538
Sidinéa Cordeiro de Freitas Brazil	12	173 1.0×	158 1.3×	158 1.4×	117 1.1×	86 0.8×	24	575
Ana L. Amaro Portugal	14	299 1.7×	112 0.9×	186 1.6×	66 0.6×	31 0.3×	34	555
Ulgar Güvenç Türkiye	10	151 0.8×	140 1.2×	186 1.6×	66 0.6×	73 0.7×	13	450
Tânia Misuzu Shiga Brazil	19	603 3.4×	170 1.4×	385 3.4×	284 2.7×	95 0.9×	35	951
Barinderjit Singh India	10	120 0.7×	62 0.5×	155 1.4×	77 0.7×	29 0.3×	35	388
Weimin Liu China	10	278 1.6×	121 1.0×	85 0.7×	28 0.3×	49 0.5×	12	512

Countries citing papers authored by A. P. Gandhi

Since Specialization

Citations

This map shows the geographic impact of A. P. Gandhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. P. Gandhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. P. Gandhi more than expected).

Fields of papers citing papers by A. P. Gandhi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. P. Gandhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. P. Gandhi. The network helps show where A. P. Gandhi may publish in the future.

Co-authorship network of co-authors of A. P. Gandhi

This figure shows the co-authorship network connecting the top 25 collaborators of A. P. Gandhi. A scholar is included among the top collaborators of A. P. Gandhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. P. Gandhi. A. P. Gandhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Muralidharan, G. & A. P. Gandhi. (2017). Data on assessment of Acinetobacter sp. on growth and yield parameters of rice under field condition. Data in Brief. 11. 403–407. 1 indexed citations

2.

Gandhi, A. P., et al.. (2017). Effect of microbial inoculants on Growth and Yield of bhendi [Abelmoschus esculentus(L.)Moench] in field trial.. International Journal of Advanced Research in Biological Sciences (IJARBS). 4(4). 182–188.

3.

Gandhi, A. P. & G. Muralidharan. (2016). Assessment of zinc solubilizing potentiality of Acinetobacter sp. isolated from rice rhizosphere. European Journal of Soil Biology. 76. 1–8. 83 indexed citations

4.

Gandhi, A. P., et al.. (2014). Isolation and Identification of Elite Phosphate Solubilizing Bacteria from Soil under Paddy Cultivation. International Letters of Natural Sciences. 16. 62–68. 2 indexed citations

5.

Gandhi, A. P., et al.. (2014). Isolation and Identification of Elite Phosphate Solubilizing Bacteria from Soil under Paddy Cultivation. International Letters of Natural Sciences. 16. 62–68. 4 indexed citations

6.

Gandhi, A. P., et al.. (2012). Effect of Vermicompost Prepared from Aquatic Weeds on Growth and Yield of Eggplant (Solanum melongena L.). 3(5). 19 indexed citations

7.

Gandhi, A. P. & Saravanakumar Kanakarajan. (2009). Studies on shelf life of Azospirillum lipoferum, Bacillus megaterium and Pseudomonas fluorescens in vemicompost carrier.. The Journal of Phytology. 1(2). 100–107. 4 indexed citations

8.

Gandhi, A. P., et al.. (2009). Organoleptic and nutritional assessment of sesame (Sesame indicum, L.) biscuits.. Asian Journal of Food and Agro-Industry. 2(2). 87–92. 6 indexed citations

9.

Gandhi, A. P., et al.. (2009). Effect of time of harvesting on physico-chemical characteristics of soybean (Glycine max M).. Asian Journal of Food and Agro-Industry. 2(1). 44–50. 1 indexed citations

10.

Gandhi, A. P.. (2009). Development of HACCP protocols for the production of soy milk. Asian Journal of Food and Agro-Industry. 2(3). 262–279. 8 indexed citations

11.

Gandhi, A. P.. (2009). Simplified process for the production of sesame seed (Sesamum indicum L) butter and its nutritional profile.. Asian Journal of Food and Agro-Industry. 2(1). 24–27. 7 indexed citations

12.

Gandhi, A. P.. (2008). Production of soy nuts using hazard analysis critical control point (HACCP). 1 indexed citations

13.

Gandhi, A. P., et al.. (2003). Spray Dried Soymilk and its Quality Assessment. The Indian Journal of Nutrition and Dietetics. 40(10). 369–373. 1 indexed citations

14.

Gandhi, A. P., et al.. (2000). Response of different fodder sorghum genotypes to nitrogen in dryland condition.. Indian Journal of Agricultural Research. 34(3). 197–199. 1 indexed citations

15.

Khare, Sunil Kumar, Krishna Jha, & A. P. Gandhi. (1995). Citric acid production from Okara (soy-residue) by solid-state fermentation. Bioresource Technology. 54(3). 323–325. 92 indexed citations

16.

Jha, Krishna, Sunil Kumar Khare, & A. P. Gandhi. (1995). Solid-state fermentation of soyhull for the production of cellulase. Bioresource Technology. 54(3). 321–322. 17 indexed citations

17.

Gandhi, A. P., et al.. (1994). Intercropping in cotton (Gossypium hirsutum L.) under rainfed conditions. 20(1). 9–14. 1 indexed citations

18.

Khare, Sunil Kumar, Krishna Jha, & A. P. Gandhi. (1994). Use of agarose-entrapped Aspergillus niger cells for the production of citric acid from soy whey. Applied Microbiology and Biotechnology. 41(5). 571–573. 19 indexed citations

19.

Gandhi, A. P. & Malcolm C. Bourne. (1988). Technical note: Effect of added soybean paste and instant soydhal on toughness and rate of staling of chapatis. International Journal of Food Science & Technology. 23(4). 411–414. 2 indexed citations

20.

Gandhi, A. P.. (1985). Some physico-chemical characteristics of soybean, Glycine max Merr.. Food Chemistry. 17(1). 71–74. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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