Daisy H. Coyle

1.1k total citations
56 papers, 714 citations indexed

About

Daisy H. Coyle is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Daisy H. Coyle has authored 56 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Public Health, Environmental and Occupational Health, 17 papers in Nutrition and Dietetics and 7 papers in General Health Professions. Recurrent topics in Daisy H. Coyle's work include Consumer Attitudes and Food Labeling (38 papers), Nutritional Studies and Diet (34 papers) and Obesity, Physical Activity, Diet (25 papers). Daisy H. Coyle is often cited by papers focused on Consumer Attitudes and Food Labeling (38 papers), Nutritional Studies and Diet (34 papers) and Obesity, Physical Activity, Diet (25 papers). Daisy H. Coyle collaborates with scholars based in Australia, United States and United Kingdom. Daisy H. Coyle's co-authors include Jason Wu, Matti Marklund, Bruce Neal, Kathy Trieu, Maria Shahid, Jimmy Chun Yu Louie, Clare E. Collins, Tracy Burrows, Simone Pettigrew and Dariush Mozaffarian and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Hypertension.

In The Last Decade

Daisy H. Coyle

48 papers receiving 695 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daisy H. Coyle Australia 16 515 160 138 109 87 56 714
Americo Bonanni Italy 12 567 1.1× 108 0.7× 87 0.6× 207 1.9× 58 0.7× 14 754
Tim Gill Australia 16 847 1.6× 178 1.1× 141 1.0× 200 1.8× 54 0.6× 34 1.1k
Martha Kaufer‐Horwitz Mexico 13 368 0.7× 131 0.8× 260 1.9× 111 1.0× 65 0.7× 50 762
Patricia Britten United States 15 529 1.0× 132 0.8× 101 0.7× 145 1.3× 65 0.7× 28 734
Polly Page United Kingdom 13 442 0.9× 116 0.7× 74 0.5× 165 1.5× 57 0.7× 27 718
Anaïs Rico-Campà Spain 8 629 1.2× 76 0.5× 69 0.5× 129 1.2× 59 0.7× 14 780
J. M. Kearney Ireland 9 441 0.9× 112 0.7× 92 0.7× 136 1.2× 124 1.4× 28 734
Matthew J. Landry United States 19 527 1.0× 130 0.8× 277 2.0× 260 2.4× 66 0.8× 88 1.1k
Mike Gibney Ireland 15 411 0.8× 115 0.7× 75 0.5× 143 1.3× 114 1.3× 43 794
Caireen Roberts United Kingdom 11 469 0.9× 172 1.1× 72 0.5× 181 1.7× 43 0.5× 15 694

Countries citing papers authored by Daisy H. Coyle

Since Specialization
Citations

This map shows the geographic impact of Daisy H. Coyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisy H. Coyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisy H. Coyle more than expected).

Fields of papers citing papers by Daisy H. Coyle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daisy H. Coyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisy H. Coyle. The network helps show where Daisy H. Coyle may publish in the future.

Co-authorship network of co-authors of Daisy H. Coyle

This figure shows the co-authorship network connecting the top 25 collaborators of Daisy H. Coyle. A scholar is included among the top collaborators of Daisy H. Coyle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daisy H. Coyle. Daisy H. Coyle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, José Luis, et al.. (2024). Ultra-Processed Food Consumption in the Central Division of Fiji. Proceedings of The Nutrition Society. 83(OCE1). 2 indexed citations
2.
Jones, Alexandra, Eden M. Barrett, Maria Shahid, et al.. (2024). Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply. Nutrition & Dietetics. 82(1). 42–52. 3 indexed citations
3.
4.
Dunford, Elizabeth, Maree Scully, & Daisy H. Coyle. (2024). Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets. Maternal and Child Nutrition. 20(4). e13709–e13709. 5 indexed citations
5.
Barrett, Eden M., Daisy H. Coyle, Simone Pettigrew, et al.. (2023). Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia. Nutrition Bulletin. 48(4). 523–534. 9 indexed citations
6.
Trieu, Kathy, Daisy H. Coyle, Emalie Rosewarne, et al.. (2023). Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension. 80(3). 541–549. 12 indexed citations
7.
Barrett, Eden M., et al.. (2023). The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong. Annals of Nutrition and Metabolism. 79(3). 301–312. 3 indexed citations
8.
Barrett, Eden M., et al.. (2023). The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong. Food Control. 158. 110210–110210. 6 indexed citations
9.
Wu, Jason, Kathy Trieu, Daisy H. Coyle, et al.. (2022). Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia. Journal of Nutrition. 152(11). 2409–2418. 14 indexed citations
10.
Coyle, Daisy H., et al.. (2021). The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong. Nutrients. 13(6). 1861–1861. 21 indexed citations
11.
12.
Coyle, Daisy H., Maria Shahid, Elizabeth Dunford, et al.. (2021). The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia. Journal of the Academy of Nutrition and Dietetics. 122(2). 345–353.e3. 10 indexed citations
13.
Trieu, Kathy, Daisy H. Coyle, Ashkan Afshin, et al.. (2021). The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLoS Medicine. 18(10). e1003806–e1003806. 28 indexed citations
14.
Louie, Jimmy Chun Yu, et al.. (2021). An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients. 13(9). 3195–3195. 18 indexed citations
15.
Rosewarne, Emalie, Liping Huang, Daisy H. Coyle, et al.. (2020). Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients. 12(5). 1346–1346. 21 indexed citations
16.
Duncanson, Kerith, Vanessa A. Shrewsbury, Tracy Burrows, et al.. (2020). Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis. Journal of Human Nutrition and Dietetics. 34(1). 147–177. 21 indexed citations
17.
Coyle, Daisy H., Jason Wu, Gian Luca Di Tanna, et al.. (2020). The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Nutrients. 12(6). 1692–1692. 6 indexed citations
18.
Coyle, Daisy H., et al.. (2020). Sodium concentration of pre-packaged foods sold in Hong Kong. Public Health Nutrition. 23(15). 2804–2810. 9 indexed citations
19.
McKenzie, Briar, Daisy H. Coyle, Joseph Alvin Santos, et al.. (2020). Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis. American Journal of Clinical Nutrition. 113(5). 1241–1255. 35 indexed citations
20.
Coyle, Daisy H., Kristine Pezdirc, Melinda Hutchesson, & Clare E. Collins. (2018). Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study. Nutrition Research. 56. 23–31. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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