Jimmy Ekvall
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Co-authors
- Margareta NymanKerstin OlssonJessica NilssonBjörn ÅkessonMarie OlssonKarl‐Erik GustavssonIngegerd SjöholmUlla Svensson
- Topics
- Microbial Metabolites in Food Biotechnology (3 papers)Food composition and properties (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- Sweden
In The Last Decade
Jimmy Ekvall
6 papers receiving 358 citations
Peers
Comparison fields: 5 of 61
- Plant Science 193
- Biochemistry 181
- Molecular Biology 125
- Food Science 101
- Nutrition and Dietetics 82
Countries citing papers authored by Jimmy Ekvall
This map shows the geographic impact of Jimmy Ekvall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jimmy Ekvall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jimmy Ekvall more than expected).
Fields of papers citing papers by Jimmy Ekvall
This network shows the impact of papers produced by Jimmy Ekvall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jimmy Ekvall. The network helps show where Jimmy Ekvall may publish in the future.
Co-authorship network of co-authors of Jimmy Ekvall
This figure shows the co-authorship network connecting the top 25 collaborators of Jimmy Ekvall. A scholar is included among the top collaborators of Jimmy Ekvall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jimmy Ekvall. Jimmy Ekvall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 96 | |
| 3 | 88 | |
| 4 | 14 | |
| 5 | 151 | |
| 6 | 8 |
About Jimmy Ekvall
Jimmy Ekvall is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 6 papers that have together received 382 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (101 citations) and Nutrition and Dietetics (82 citations). Jimmy Ekvall has collaborated with scholars based in Sweden. Frequent co-authors include Margareta Nyman, Kerstin Olsson, Jessica Nilsson, Björn Åkesson, Marie Olsson, Karl‐Erik Gustavsson, Ingegerd Sjöholm, Ulla Svensson, R. Stegmark and Gabriele Engqvist. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.