Karin Hassenberg

628 total citations
33 papers, 479 citations indexed

About

Karin Hassenberg is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Karin Hassenberg has authored 33 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 13 papers in Food Science and 11 papers in Biotechnology. Recurrent topics in Karin Hassenberg's work include Postharvest Quality and Shelf Life Management (17 papers), Listeria monocytogenes in Food Safety (11 papers) and Plant Physiology and Cultivation Studies (5 papers). Karin Hassenberg is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Listeria monocytogenes in Food Safety (11 papers) and Plant Physiology and Cultivation Studies (5 papers). Karin Hassenberg collaborates with scholars based in Germany, Tanzania and Italy. Karin Hassenberg's co-authors include Werner B. Herppich, Susanne Huyskens-Keil, Ulrike Praeger, Martin Geyer, Tina Kabelitz, Christian Ulrichs, Ralf Steudel, Joachim Pickardt, Arnold M. Opiyo and Christine Idler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Karin Hassenberg

30 papers receiving 456 citations

Peers

Countries citing papers authored by Karin Hassenberg

Since Specialization

Citations

This map shows the geographic impact of Karin Hassenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Hassenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Hassenberg more than expected).

Fields of papers citing papers by Karin Hassenberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Hassenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Hassenberg. The network helps show where Karin Hassenberg may publish in the future.

Co-authorship network of co-authors of Karin Hassenberg

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Hassenberg. A scholar is included among the top collaborators of Karin Hassenberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Hassenberg. Karin Hassenberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Impact of biodegradable film packaging and storage conditions on health-promoting compounds and microbial diversity of African nightshade (Solanum nigrum) leaves 2025 ·International Journal of Food Science & Technology ·James S. Chacha, Nadja Förster, Susanne Huyskens-Keil, Christian Ulrichs, (unknown), Karin Hassenberg, Constance Rybak	0
2	Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples 2021 ·Food Packaging and Shelf Life ·Guido Rux, (unknown), Susanne Huyskens-Keil, Christian Ulrichs, Karin Hassenberg, Werner B. Herppich	7
3	Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup 2020 ·Foods ·Guido Rux, (unknown), Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich	8
4	Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices 2019 ·Foods ·Guido Rux, (unknown), Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich	13
5	Control of apple surface microflora for fresh-cut produce by post-harvest hot-water treatment 2018 ·LWT ·Tina Kabelitz, Karin Hassenberg	21
6	Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables 2017 ·Postharvest Biology and Technology ·(unknown), Arnold M. Opiyo, Karin Hassenberg, Christian Ulrichs, Susanne Huyskens-Keil	50
7	Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review 2016 ·Critical Reviews in Food Science and Nutrition ·Ulrike Praeger, Werner B. Herppich, Karin Hassenberg	71
8	Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears 2015 ·Food and Bioprocess Technology ·Werner B. Herppich, Susanne Huyskens-Keil, Karin Hassenberg	12
9	Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.) 2013 ·SHILAP Revista de lepidopterología ·Karin Hassenberg, Susanne Huyskens-Keil, Werner B. Herppich	16
10	Physico-chemical and sensory evaluation of strawberries after acetic acid vapour treatment 2011 ·European Journal of Horticultural Science ·Karin Hassenberg, Martin Geyer, Christian Ammon, Werner B. Herppich	4
11	Effect of acetic acid vapour on the natural microflora and Botrytis cinerea of strawberries. 2010 ·European Journal of Horticultural Science ·Karin Hassenberg, Martin Geyer, Werner B. Herppich	8
12	Effect of acetic acid vapour on the natural microflora and Botrytis cinerea of strawberries 2010 ·European Journal of Horticultural Science ·Karin Hassenberg, Martin Geyer, Werner B. Herppich	4
13	Ozonated wash water for inhibition of Pectobacterium carotovorum on carrots and the effect on the physiological behaviour of produce 2008 ·European Journal of Horticultural Science ·Karin Hassenberg, Antje Fröhling, Martin Geyer, Oliver Schlüter, Werner B. Herppich	7
14	Ozonated Wash Water for Inhibition of Pectobacterium carotovorum on Carrots and the Effect on the Physiological Behaviour of Produce 2008 ·SHILAP Revista de lepidopterología ·Karin Hassenberg, Antje Fröhling, Martin Geyer, Oliver Schlüter, Werner B. Herppich	21
15	Influence of Washing Method on the Quality of Prepacked Iceberg Lettuce 2005 ·eCommons (Cornell University) ·Karin Hassenberg, Christine Idler	5
16	USE OF OZONATED WASHING WATER FOR THE SURFACE DECONTAMINATION OF PERISHABLE PRODUCE 2003 ·Acta Horticulturae ·(unknown), Karin Hassenberg, Matthias Plöchl, Christine Idler, Martin Geyer, Jeremy Barnes	1
17	Synthesis and Structure of the Sulfur-Rich Macrocycle (1,2-C6H4S8)2 2001 ·European Journal of Organic Chemistry ·Ralf Steudel, Karin Hassenberg, Joachim Pickardt	2
18	Preparation of Organic Polysulfanes R2Sn (n = 5, 7, 8, 9) from Sulfenyl Chlorides, RSCl, and Transition Metal Polysulfido Complexes 2000 ·European Journal of Inorganic Chemistry ·Ralf Steudel, Karin Hassenberg, (unknown), (unknown), Joachim Pickardt	19
19	Synthesis and Crystal Structure of [Fe(C₅H₄)₂S₃O]: The First Organometallic Trisulfane Oxide 1999 ·Organometallics ·Ralf Steudel, Karin Hassenberg, Joachim Pickardt	7
20	Synthesis of Large C–S–N Heterocycles from [C_p2TiS₇NR] and Aromatic Bis-Sulfenyl Chlorides (R = H, Me) 1997 ·Phosphorus, sulfur, and silicon and the related elements ·Karin Hassenberg, Ralf Steudel	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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