Lu Fengxia

419 total citations
18 papers, 344 citations indexed

About

Lu Fengxia is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Lu Fengxia has authored 18 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Lu Fengxia's work include Food composition and properties (6 papers), Enzyme-mediated dye degradation (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Lu Fengxia is often cited by papers focused on Food composition and properties (6 papers), Enzyme-mediated dye degradation (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Lu Fengxia collaborates with scholars based in China, United States and Malaysia. Lu Fengxia's co-authors include Zhaoxin Lu, Chong Zhang, Haizhen Zhao, Xiaomei Bie, Shuang Zhang, Xiaoyu Zhu, Xiaoming Wang, Tingting Tao, Yu Zhang and Ying Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

Lu Fengxia

18 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lu Fengxia China	12	122	89	79	79	64	18	344
Mohammad Reza Sanjabi Iran	10	152 1.2×	72 0.8×	77 1.0×	197 2.5×	52 0.8×	29	469
Tarek Gamal Abedelmaksoud Egypt	15	128 1.0×	84 0.9×	93 1.2×	245 3.1×	101 1.6×	60	548
Rafaela Takako Ribeiro de Almeida Brazil	10	100 0.8×	82 0.9×	61 0.8×	100 1.3×	34 0.5×	16	325
Yuqi Tong China	11	128 1.0×	126 1.4×	66 0.8×	188 2.4×	31 0.5×	17	465
Junfeng Fan China	11	111 0.9×	143 1.6×	59 0.7×	203 2.6×	40 0.6×	25	413
Yanwen Kong China	11	128 1.0×	124 1.4×	67 0.8×	186 2.4×	31 0.5×	16	448
Z. R. Azaz Ahmad Azad India	10	89 0.7×	79 0.9×	78 1.0×	117 1.5×	45 0.7×	18	326
Paula Speranza Brazil	13	72 0.6×	128 1.4×	85 1.1×	215 2.7×	45 0.7×	22	377
Hejian Xiong China	13	122 1.0×	79 0.9×	105 1.3×	96 1.2×	21 0.3×	27	384
Leena P. Devendra India	9	206 1.7×	169 1.9×	116 1.5×	244 3.1×	61 1.0×	14	584

Countries citing papers authored by Lu Fengxia

Since Specialization

Citations

This map shows the geographic impact of Lu Fengxia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Fengxia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Fengxia more than expected).

Fields of papers citing papers by Lu Fengxia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lu Fengxia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Fengxia. The network helps show where Lu Fengxia may publish in the future.

Co-authorship network of co-authors of Lu Fengxia

This figure shows the co-authorship network connecting the top 25 collaborators of Lu Fengxia. A scholar is included among the top collaborators of Lu Fengxia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lu Fengxia. Lu Fengxia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Shen, Juan, et al.. (2022). Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread. Molecules. 27(11). 3510–3510. 13 indexed citations

Umair, Muhammad, Saqib Jabbar, Xiaoyu Zhu, et al.. (2020). Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers. Food Science & Nutrition. 8(9). 4843–4856. 15 indexed citations

Wang, Pei, et al.. (2020). Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality. Food Science & Nutrition. 8(10). 5434–5442. 9 indexed citations

Lü, Jing, Chong Zhang, Hui Yi Leong, et al.. (2019). Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation. Journal of Bioscience and Bioengineering. 129(3). 327–332. 18 indexed citations

Zhou, Ying, Yu Zhang, Chong Zhang, et al.. (2019). Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation. Coatings. 9(4). 262–262. 45 indexed citations

Zhang, Chong, Pei Wang, Jie Yang, et al.. (2018). Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties. LWT. 103. 1–7. 21 indexed citations

Quan, Wei, Chong Zhang, Meixia Zheng, et al.. (2018). Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate. LWT. 101. 17–24. 12 indexed citations

Qian, Hui, Zhaoxin Lu, Xiaomei Bie, et al.. (2017). Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus. Protein Expression and Purification. 138. 13–17. 18 indexed citations

Chen, Qiming, et al.. (2015). Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach. Journal of Dairy Science. 98(8). 5091–5101. 15 indexed citations

10.

Zhang, Chong, Shuang Zhang, Xiaomei Bie, et al.. (2015). Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles. Journal of the Science of Food and Agriculture. 96(9). 3249–3255. 10 indexed citations

11.

Wang, Xiaoming, Lu Fengxia, Chong Zhang, et al.. (2014). Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp. Lipoxygenase and Its Effect on Modifying Wheat Proteins. Journal of Agricultural and Food Chemistry. 62(7). 1713–1719. 9 indexed citations

12.

Wang, Xiaoming, Lu Fengxia, Chong Zhang, et al.. (2014). Effects of Recombinated Anabaena sp. Lipoxygenase on the Protein Component and Dough Property of Wheat Flour. Journal of Agricultural and Food Chemistry. 62(40). 9885–9892. 22 indexed citations

13.

Zhang, Chong, Shuang Zhang, Haizhen Zhao, et al.. (2013). Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green. Journal of Agricultural and Food Chemistry. 61(23). 5468–5473. 68 indexed citations

14.

Zhang, Chong, Shuang Zhang, Zhaoxin Lu, et al.. (2013). Effects of recombinant lipoxygenase on wheat flour, dough and bread properties. Food Research International. 54(1). 26–32. 26 indexed citations

15.

Zhang, Chong, Tingting Tao, Ying Qi, et al.. (2012). Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein. Applied Microbiology and Biotechnology. 94(4). 949–958. 34 indexed citations

16.

Fengxia, Lu, et al.. (2007). Purification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25. Food Biotechnology. 21(3). 197–205. 1 indexed citations

17.

Zhao, Haizhen, Zhaoxin Lu, Xiaomei Bie, & Lu Fengxia. (2005). [Analysis of positional distribution of fatty acids in triacylglycerols from lard by high performance liquid chromatography].. PubMed. 23(2). 142–5. 6 indexed citations

18.

Wang, Yunxiang, Lu Fengxia, & Zhaoxin Lu. (2004). Optimization of cultivation conditions for exopolysaccharide and mycelial biomass by Clitiocybe sp. using bxo-Behnken design. Agricultural Sciences in China. 3(9). 687–694. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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