G Lewin
About
In The Last Decade
G Lewin
18 papers receiving 524 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 250
- Organic Chemistry 130
- Plant Science 123
- Molecular Biology 105
- Nutrition and Dietetics 96
Countries citing papers authored by G Lewin
This map shows the geographic impact of G Lewin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G Lewin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G Lewin more than expected).
Fields of papers citing papers by G Lewin
This network shows the impact of papers produced by G Lewin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G Lewin. The network helps show where G Lewin may publish in the future.
Co-authorship network of co-authors of G Lewin
This figure shows the co-authorship network connecting the top 25 collaborators of G Lewin. A scholar is included among the top collaborators of G Lewin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G Lewin. G Lewin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 13 | |
| 3 | 12 | |
| 4 | 38 | |
| 5 | 146 | |
| 6 | [A simple method of measuring superoxide dismutase activity using photochemiluminescence]. | 1 |
| 7 | The antioxidant properties of lycopene. | 24 |
| 8 | 96 | |
| 9 | 26 | |
| 10 | 76 | |
| 11 | 25 | |
| 12 | Antioxidant effects of aqueous garlic extract. 1st communication: Direct detection using the photochemiluminescence. | 17 |
| 13 | Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins. | 37 |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 31 | |
| 17 | [The effect of ascorbic acid in preservation solutions on the antioxidative potential of blood plasma during liver transplantation in miniature swine]. | 1 |
| 18 | Photochemiluminescent detection of antiradical activity. I. Assay of superoxide dismutase. | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.