Ann Mothershaw
- Food Science top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Analytical Chemistry top 10%
- Co-authors
- Nejib GuizaniMohammad Shafiur RahmanAnnamalai ManickavasaganDigvir S. JayasO. MahgoubI.T. KadimGunnar BengtssonSaif N. Al-Bahry
- Topics
- Meat and Animal Product Quality (5 papers)Food Safety and Hygiene (4 papers)Listeria monocytogenes in Food Safety (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalFoods
- Partner nations
- OmanUnited StatesIndia
In The Last Decade
Ann Mothershaw
15 papers receiving 315 citations
Peers
Comparison fields: 5 of 76
- Food Science 121
- Animal Science and Zoology 116
- Molecular Biology 88
- Plant Science 76
- Analytical Chemistry 49
Countries citing papers authored by Ann Mothershaw
This map shows the geographic impact of Ann Mothershaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Mothershaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Mothershaw more than expected).
Fields of papers citing papers by Ann Mothershaw
This network shows the impact of papers produced by Ann Mothershaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Mothershaw. The network helps show where Ann Mothershaw may publish in the future.
Co-authorship network of co-authors of Ann Mothershaw
This figure shows the co-authorship network connecting the top 25 collaborators of Ann Mothershaw. A scholar is included among the top collaborators of Ann Mothershaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Mothershaw. Ann Mothershaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 7 | |
| 3 | 55 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 24 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 29 | |
| 10 | 29 | |
| 11 | 10 | |
| 12 | 29 | |
| 13 | 20 | |
| 14 | 95 | |
| 15 | 2 |
About Ann Mothershaw
Ann Mothershaw is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 15 papers that have together received 326 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (3 papers). The work is most often cited by research in Animal Science and Zoology (116 citations), Food Science (121 citations) and Analytical Chemistry (49 citations). Ann Mothershaw has collaborated with scholars based in Oman, United States and India. Frequent co-authors include Nejib Guizani, Mohammad Shafiur Rahman, Annamalai Manickavasagan, Digvir S. Jayas, O. Mahgoub, I.T. Kadim, Gunnar Bengtsson, Saif N. Al-Bahry, Amanat Ali and F.A. Al-Said. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.