Ann Mothershaw

425 total citations
15 papers, 326 citations indexed

About

Ann Mothershaw is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ann Mothershaw has authored 15 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Ann Mothershaw's work include Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Ann Mothershaw is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food Safety and Hygiene (4 papers) and Listeria monocytogenes in Food Safety (3 papers). Ann Mothershaw collaborates with scholars based in Oman, India and Canada. Ann Mothershaw's co-authors include Nejib Guizani, Mohammad Shafiur Rahman, Digvir S. Jayas, Annamalai Manickavasagan, O. Mahgoub, I.T. Kadim, Gunnar Bengtsson, Saif N. Al-Bahry, Amanat Ali and F.A. Al-Said and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Foods.

In The Last Decade

Ann Mothershaw

15 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ann Mothershaw Oman 9 121 116 88 76 49 15 326
G. Barbieri Italy 12 170 1.4× 171 1.5× 102 1.2× 62 0.8× 18 0.4× 21 343
Eun Jeong Kim South Korea 11 157 1.3× 186 1.6× 64 0.7× 52 0.7× 22 0.4× 33 322
P. Pipek Czechia 12 123 1.0× 263 2.3× 98 1.1× 25 0.3× 36 0.7× 24 394
Andrea Biolatto Argentina 9 98 0.8× 230 2.0× 54 0.6× 56 0.7× 15 0.3× 13 368
Teresinha Marisa Bertol Brazil 13 147 1.2× 396 3.4× 93 1.1× 45 0.6× 24 0.5× 57 557
Lech Adamczak Poland 11 129 1.1× 235 2.0× 64 0.7× 32 0.4× 17 0.3× 47 365
Grzegorz Pogorzelski Poland 11 99 0.8× 194 1.7× 51 0.6× 40 0.5× 17 0.3× 25 307
Dorota Pietrzak Poland 11 171 1.4× 297 2.6× 71 0.8× 42 0.6× 18 0.4× 60 453
M. Hermida Spain 9 123 1.0× 220 1.9× 82 0.9× 58 0.8× 195 4.0× 20 418

Countries citing papers authored by Ann Mothershaw

Since Specialization
Citations

This map shows the geographic impact of Ann Mothershaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Mothershaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Mothershaw more than expected).

Fields of papers citing papers by Ann Mothershaw

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Mothershaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Mothershaw. The network helps show where Ann Mothershaw may publish in the future.

Co-authorship network of co-authors of Ann Mothershaw

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Mothershaw. A scholar is included among the top collaborators of Ann Mothershaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Mothershaw. Ann Mothershaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Mothershaw, Ann, et al.. (2023). Antimicrobial Activity of Frankincense (Boswellia sacra) Oil and Smoke against Pathogenic and Airborne Microbes. Foods. 12(18). 3442–3442. 8 indexed citations
2.
Bose, Shekar, et al.. (2015). Stakeholders’ views on the status of the fish quality and safety regulatory schemes. British Food Journal. 117(4). 1303–1314. 7 indexed citations
3.
Manickavasagan, Annamalai, et al.. (2013). Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review. Food and Bioprocess Technology. 6(7). 1621–1634. 55 indexed citations
4.
Mothershaw, Ann, et al.. (2013). Microbial analysis of cucumbers (Cucumis sativus) produced with tap or treated waste water. Annals of Applied Biology. 163(2). 281–287. 1 indexed citations
5.
Nzeako, Basil, et al.. (2013). Initial Observation on the Interaction of Frankincense Oil with Selected Plastics. International Journal of Food Properties. 17(5). 1182–1184. 2 indexed citations
6.
Al‐Hinai, Amer, Abdullah M. Al‐Sadi, Saif N. Al-Bahry, et al.. (2010). ISOLATION AND CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA WITH ANTAGONISTIC ACTIVITY AGAINST PYTHIUM APHANIDERMATUM. Journal of Plant Pathology. 92(3). 653–660. 24 indexed citations
7.
Mothershaw, Ann, I.T. Kadim, Nejib Guizani, et al.. (2009). Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures. International Journal of Food Properties. 12(3). 681–690. 13 indexed citations
8.
9.
Guizani, Nejib, et al.. (2008). Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics. Drying Technology. 26(6). 705–713. 29 indexed citations
10.
Rahman, Mohammad Shafiur, et al.. (2006). Assessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of Drying. International Journal of Food Properties. 9(3). 503–513. 29 indexed citations
11.
Mothershaw, Ann, et al.. (2006). The role of education and training levels of slaughterhouse workers in the cross-contamination of carcasses. 1(2). 142–142. 10 indexed citations
12.
Rahman, Mohammad Shafiur, I.T. Kadim, Ann Mothershaw, et al.. (2005). Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods. International Journal of Food Engineering. 1(2). 29 indexed citations
13.
Mothershaw, Ann, et al.. (2004). Antimicrobial Activity of Foods with Different Physio-Chemical Characteristics. International Journal of Food Properties. 7(3). 629–638. 20 indexed citations
14.
Guizani, Nejib, et al.. (2004). The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares). Food Research International. 38(2). 215–222. 95 indexed citations
15.
Mothershaw, Ann, et al.. (2001). Antimicrobial Activity of Natural Inhibitors Against Salmonella typhimurium. SHILAP Revista de lepidopterología. 6. 47–47. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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