Manyou Yu

448 total citations · 1 hit paper
14 papers, 292 citations indexed

About

Manyou Yu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Manyou Yu has authored 14 papers receiving a total of 292 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Manyou Yu's work include Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (4 papers) and Pomegranate: compositions and health benefits (4 papers). Manyou Yu is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (4 papers) and Pomegranate: compositions and health benefits (4 papers). Manyou Yu collaborates with scholars based in China, Portugal and Brazil. Manyou Yu's co-authors include Irene Gouvinhas, Ana Barros, J. Rocha, Junlin Deng, Zhuoya Xiang, Chunyan Yang, Yongqing Zhu, Yong Wu, Jinxia Chen and Tinghui Liu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Manyou Yu

11 papers receiving 285 citations

Hit Papers

Phytochemical and antioxidant analysis of medicinal and f... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manyou Yu China 6 104 99 86 55 41 14 292
Bachra Khettal Algeria 10 115 1.1× 102 1.0× 127 1.5× 79 1.4× 36 0.9× 28 323
Ali Zaiter France 11 123 1.2× 117 1.2× 129 1.5× 64 1.2× 30 0.7× 13 329
Behnaz Akbari Iran 4 110 1.1× 63 0.6× 75 0.9× 92 1.7× 34 0.8× 4 329
Mohammad Umar Khan India 8 115 1.1× 71 0.7× 73 0.8× 66 1.2× 26 0.6× 16 334
Ali Mahmoud Muddathir Sudan 10 144 1.4× 112 1.1× 119 1.4× 82 1.5× 39 1.0× 17 355
Jayanetti Koralalage Ramani Radhika Samarasekera Sri Lanka 8 100 1.0× 93 0.9× 121 1.4× 83 1.5× 73 1.8× 15 336
Magali Chohan United Kingdom 6 74 0.7× 104 1.1× 104 1.2× 52 0.9× 45 1.1× 11 298
Mouchira A. Choucry Egypt 12 135 1.3× 71 0.7× 111 1.3× 108 2.0× 33 0.8× 20 370
Khurram Afzal Pakistan 12 84 0.8× 80 0.8× 79 0.9× 70 1.3× 83 2.0× 31 345
Mir Zahoor Gul India 9 134 1.3× 89 0.9× 82 1.0× 90 1.6× 23 0.6× 20 326

Countries citing papers authored by Manyou Yu

Since Specialization
Citations

This map shows the geographic impact of Manyou Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manyou Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manyou Yu more than expected).

Fields of papers citing papers by Manyou Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manyou Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manyou Yu. The network helps show where Manyou Yu may publish in the future.

Co-authorship network of co-authors of Manyou Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Manyou Yu. A scholar is included among the top collaborators of Manyou Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manyou Yu. Manyou Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
2.
3.
Deng, Junlin, Tinghui Liu, Xia Chen, et al.. (2025). Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity. Foods. 14(17). 2994–2994.
5.
Yu, Manyou, Jiayuan Zhao, Qingling Xie, et al.. (2024). Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota. Foods. 13(17). 2749–2749. 1 indexed citations
6.
Chen, Jian, Jinxia Chen, Peiyun Yu, et al.. (2024). A Novel Quercetin Encapsulated Glucose Modified Liposome and Its Brain-Target Antioxidative Neuroprotection Effects. Molecules. 29(3). 607–607. 11 indexed citations
8.
Yu, Manyou, Irene Gouvinhas, Jian Chen, et al.. (2024). Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects. Food Chemistry X. 23. 101587–101587. 8 indexed citations
9.
Deng, Junlin, Manyou Yu, Tinghui Liu, et al.. (2024). Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect. Arabian Journal of Chemistry. 17(3). 105644–105644. 8 indexed citations
10.
Yu, Manyou, Irene Gouvinhas, L.M.M. Ferreira, et al.. (2023). Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods. 12(5). 973–973. 3 indexed citations
11.
Yu, Manyou, Irene Gouvinhas, Maria João Pires, et al.. (2023). Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model. Food and Chemical Toxicology. 174. 113689–113689. 3 indexed citations
12.
Liu, Gang, Jiayuan Zhao, Siqi Wang, et al.. (2023). Preparation of a novel brain-targeted EGCG liposome and its antioxidative neuroprotection. Journal of Functional Foods. 111. 105911–105911. 8 indexed citations
13.
Yu, Manyou, Irene Gouvinhas, J. Rocha, & Ana Barros. (2021). Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources. Scientific Reports. 11(1). 10041–10041. 227 indexed citations breakdown →
14.
Yu, Manyou, Irene Gouvinhas, & Ana Barros. (2021). Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants. 10(8). 1187–1187. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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