Judy Sheeshka

1.2k total citations
37 papers, 947 citations indexed

About

Judy Sheeshka is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Judy Sheeshka has authored 37 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 4 papers in General Health Professions and 4 papers in Nutrition and Dietetics. Recurrent topics in Judy Sheeshka's work include Obesity, Physical Activity, Diet (11 papers), Consumer Attitudes and Food Labeling (8 papers) and Culinary Culture and Tourism (3 papers). Judy Sheeshka is often cited by papers focused on Obesity, Physical Activity, Diet (11 papers), Consumer Attitudes and Food Labeling (8 papers) and Culinary Culture and Tourism (3 papers). Judy Sheeshka collaborates with scholars based in Canada, United States and Australia. Judy Sheeshka's co-authors include Elaine J. Murkin, Martha L. Daviglus, Alison M. Duncan, Donna M. Woolcott, Neil J. MacKinnon, Jacqueline Patterson, Nancy A. Connelly, Barbara A. Knuth, Ruta Valaitis and Kerry Daly and has published in prestigious journals such as British Journal Of Nutrition, Archives of Disease in Childhood and Risk Analysis.

In The Last Decade

Judy Sheeshka

37 papers receiving 889 citations

Peers

Countries citing papers authored by Judy Sheeshka

Since Specialization

Citations

This map shows the geographic impact of Judy Sheeshka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judy Sheeshka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judy Sheeshka more than expected).

Fields of papers citing papers by Judy Sheeshka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judy Sheeshka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judy Sheeshka. The network helps show where Judy Sheeshka may publish in the future.

Co-authorship network of co-authors of Judy Sheeshka

This figure shows the co-authorship network connecting the top 25 collaborators of Judy Sheeshka. A scholar is included among the top collaborators of Judy Sheeshka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judy Sheeshka. Judy Sheeshka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada 2015 ·Health Promotion and Chronic Disease Prevention in Canada ·Erin Hobin, Jocelyn Sacco, Lana Vanderlee, Christine M. White, Fei Zuo, Judy Sheeshka, Gail McVey, (unknown), David Hammond	8
2	Functional food awareness and perceptions in relation to information sources in older adults 2014 ·Nutrition Journal ·(unknown), (unknown), Judy Sheeshka, Alison M. Duncan	63
3	Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health 2013 ·Journal of Nutrition in Gerontology and Geriatrics ·(unknown), (unknown), Judy Sheeshka, Alison M. Duncan	21
4	Does the availability of snack foods in supermarkets vary internationally? 2013 ·International Journal of Behavioral Nutrition and Physical Activity ·Lukar Thornton, Adrian J. Cameron, Sarah A. McNaughton, Wilma Waterlander, Marita Södergren, (unknown), Laurence Blanchard, Angela D. Liese, Sarah E. Battersby, Mary-Ann Carter, Judy Sheeshka, Sharon I. Kirkpatrick, Sandy Sherman, Gill Cowburn, Charlie Foster, David Crawford	78
5	The impact of adding front-of-package sodium content labels to grocery products: an experimental study 2012 ·Public Health Nutrition ·Samantha Goodman, David Hammond, Rhona M. Hanning, Judy Sheeshka	26
6	Adolescents‘ Self-Efficacy to Overcome Barriers to Physical Activity Scale 2012 ·Research Quarterly for Exercise and Sport ·John J. M. Dwyer, (unknown), Scott B. Maitland, Kenneth R. Allison, Daria C. Lysy, Guy Faulkner, Judy Sheeshka	11
7	Food advertising during children's television in Canada and the UK 2009 ·Archives of Disease in Childhood ·Jean Adams, (unknown), (unknown), Judy Sheeshka, Truls Østbye, Martin White	26
8	Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada 2009 ·British Journal Of Nutrition ·Jean Adams, (unknown), (unknown), Judy Sheeshka, Truls Østbye, Martin White	20
9	Clinicians' Perspectives on the Premature Termination of Treatment in Patients with Eating Disorders 2009 ·Eating Disorders ·Philip Masson, Judy Sheeshka	12
10	Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer’s perspective 2008 ·Agriculture and Human Values ·(unknown), Judy Sheeshka, Donald C. Cole, (unknown), Amy Waugh	11
11	Weighing Health Benefit and Health Risk Information when Consuming Sport‐Caught Fish 2003 ·Risk Analysis ·Barbara A. Knuth, Nancy A. Connelly, Judy Sheeshka, Jacqueline Patterson	67
12	Framework and Case Studies 2002 ·Paul Anderson, Michael L. Dourson, Jason M. Unrine, Judy Sheeshka, Elaine J. Murkin, (unknown)	3
13	Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters 2002 ·Archives of Environmental Health An International Journal ·Donald C. Cole, Judy Sheeshka, Elaine J. Murkin, Jill Kearney, Fran Scott, (unknown), (unknown)	24
14	Qualitative Investigation of the Meanings of Eating Fruits and Vegetables for Adult Couples 2001 ·Journal of Nutrition Education ·(unknown), Judy Sheeshka, Kerry Daly	38
15	What Do Informal (Unlicensed) Child Caregivers Want and Need To Know about Nutrition: A Needs Assessment. 1999 ·Early childhood education ·Judy Sheeshka, (unknown), (unknown), Donna S. Lero	2
16	Readers' awareness and use of newspaper nutrition information 1997 ·Laurence Barton, Donna M. Woolcott, Judy Sheeshka, (unknown)	4
17	An evaluation of Supermarket Safari nutrition education tours 1994 ·(unknown), Judy Sheeshka, (unknown), Donna M. Woolcott	11
18	An Evaluation of a Theory-Based Demonstration Worksite Nutrition Promotion Program 1994 ·American Journal of Health Promotion ·Judy Sheeshka, Donna M. Woolcott	3
19	development of a worksite nutrition promotion program for middle-aged office employees 1993 ·Judy Sheeshka, Donna M. Woolcott	1
20	Enhancing food security: a demonstration support program for emergency food centre providers 1992 ·(unknown), Judy Sheeshka, (unknown)	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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