Wendy Wrieden

2.5k total citations
45 papers, 1.9k citations indexed

About

Wendy Wrieden is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Wendy Wrieden has authored 45 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Public Health, Environmental and Occupational Health, 8 papers in Nutrition and Dietetics and 7 papers in General Health Professions. Recurrent topics in Wendy Wrieden's work include Obesity, Physical Activity, Diet (32 papers), Nutritional Studies and Diet (21 papers) and Consumer Attitudes and Food Labeling (7 papers). Wendy Wrieden is often cited by papers focused on Obesity, Physical Activity, Diet (32 papers), Nutritional Studies and Diet (21 papers) and Consumer Attitudes and Food Labeling (7 papers). Wendy Wrieden collaborates with scholars based in United Kingdom, Australia and Greece. Wendy Wrieden's co-authors include Jean Adams, Martin White, Heather Brown, Susanna Mills, Ashley Adamson, Annie S. Anderson, Martine Stead, C Bolton-Smith, Marion M. Hetherington and Deborah J. Wallis and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Nutrients.

In The Last Decade

Wendy Wrieden

45 papers receiving 1.8k citations

Peers

Countries citing papers authored by Wendy Wrieden

Since Specialization

Citations

This map shows the geographic impact of Wendy Wrieden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wendy Wrieden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wendy Wrieden more than expected).

Fields of papers citing papers by Wendy Wrieden

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wendy Wrieden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wendy Wrieden. The network helps show where Wendy Wrieden may publish in the future.

Co-authorship network of co-authors of Wendy Wrieden

This figure shows the co-authorship network connecting the top 25 collaborators of Wendy Wrieden. A scholar is included among the top collaborators of Wendy Wrieden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wendy Wrieden. Wendy Wrieden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study 2019 ·Appetite ·Stephanie Scott, Cassey Muir, Martine Stead, Niamh Fitzgerald, Eileen Kaner, (unknown), Wendy Wrieden, Christine Power, Ashley Adamson	24
2	Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets 2019 ·Public Health Nutrition ·Frances Hillier-Brown, Scott Lloyd, (unknown), Carolyn Summerbell, Louis Goffe, (unknown), Jean Adams, Linda Penn, Wendy Wrieden, Martin White, Amelia A. Lake, Helen Moore, Charles Abraham, Ashley Adamson, Vera Araújo‐Soares	7
3	Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops 2019 ·BMJ Open ·Louis Goffe, Frances Hillier-Brown, (unknown), (unknown), Jean Adams, Vera Araújo‐Soares, Linda Penn, Wendy Wrieden, Carolyn Summerbell, Amelia A. Lake, Martin White, Ashley Adamson	15
4	Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study 2018 ·PLoS ONE ·(unknown), Suzanne Spence, Julie Anderson, Wendy Wrieden, Catherine Haighton	3
5	Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18–25 Years: A Systematic Review and Meta-Analysis 2018 ·Nutrients ·Stephanie Scott, Fiona Beyer, Kathryn Parkinson, Cassey Muir, (unknown), Eileen Kaner, Martine Stead, Christopher Power, Niamh Fitzgerald, (unknown), Wendy Wrieden, Ashley Adamson	3
6	A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis 2017 ·BMC Public Health ·Frances Hillier-Brown, Carolyn Summerbell, Helen Moore, Wendy Wrieden, Jean Adams, Charles Abraham, Ashley Adamson, Vera Araújo‐Soares, Martin White, Amelia A. Lake	27
7	Identifying dietary differences between Scotland and England: a rapid review of the literature 2017 ·Public Health Nutrition ·Stephanie Chambers, Karen Barton, Viviana Albani, Annie S. Anderson, Wendy Wrieden	3
8	Health and social determinants and outcomes of home cooking: A systematic review of observational studies 2016 ·Appetite ·Susanna Mills, Martin White, Heather Brown, Wendy Wrieden, Dominika Kwaśnicka, Joel Halligan, Shannon Robalino, Jean Adams	223
9	‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment 2016 ·Public Health Nutrition ·Wendy Wrieden, (unknown)	25
10	Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study 2016 ·British Journal Of Nutrition ·Nuno Mendonça, Tom R. Hill, Antoneta Granic, Karen Davies, Joanna Collerton, John C. Mathers, Mario Siervo, Wendy Wrieden, Chris J. Seal, Thomas B. L. Kirkwood, Carol Jagger, Ashley Adamson	48
11	Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions 2016 ·PLoS ONE ·Louis Goffe, Wendy Wrieden, Linda Penn, Frances Hillier-Brown, Amelia A. Lake, Vera Araújo‐Soares, Carolyn Summerbell, Martin White, Ashley Adamson, Jean Adams	11
12	Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study 2016 ·British Journal Of Nutrition ·Nuno Mendonça, Tom R. Hill, Antoneta Granic, Karen Davies, Joanna Collerton, John C. Mathers, Mario Siervo, Wendy Wrieden, Chris J. Seal, Thomas B. L. Kirkwood, Carol Jagger, Ashley Adamson	28
13	Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) 2015 ·International Journal of Behavioral Nutrition and Physical Activity ·Jean Adams, Louis Goffe, Tamara Brown, Amelia A. Lake, Carolyn Summerbell, Martin White, Wendy Wrieden, Ashley Adamson	176
14	Systematic review of the health and social determinants and outcomes of home cooking: protocol 2015 ·Systematic Reviews ·Susanna Mills, Martin White, Shannon Robalino, Wendy Wrieden, Heather Brown, Jean Adams	2
15	Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks 2015 ·Diabetes Metabolic Syndrome and Obesity ·(unknown), Kelly L. Johnston, J. Broom, Wendy Wrieden, Catherine Rolland	20
16	Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour 2011 ·International Journal of Behavioral Nutrition and Physical Activity ·Vivien Swanson, Kevin Power, Iain K. Crombie, Linda Irvine, Kirsty Kiezebrink, Wendy Wrieden, Peter W Slane	36
17	The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial 2007 ·Public Health Nutrition ·Wendy Wrieden, Annie S. Anderson, (unknown), Karen Valentine, Martine Stead, Martin Caraher, Tim Lang, Bill Gray, Elizabeth Dowler	152
18	Energy intakes of children after preloads: adjustment, not compensation 2005 ·American Journal of Clinical Nutrition ·Joanne E. Cecil, (unknown), Wendy Wrieden, (unknown), C Bolton-Smith, P. Watt, Deborah J. Wallis, Marion M. Hetherington	128
19	Energy intakes of children after preloads: adjustment, not compensation 2005 ·American Journal of Clinical Nutrition ·Joanne E. Cecil, (unknown), Wendy Wrieden, (unknown), C Bolton-Smith, P. Watt, Deborah J. Wallis, Marion M. Hetherington	141
20	A qualitative study of pregnant teenagers’ perceptions of the acceptability of a nutritional education intervention 2003 ·Midwifery ·Andrew Symon, Wendy Wrieden	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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